Differential glucose bioaccessibility from native and modified taro-starches in the absence or presence of beet juice

The speed of starch-digestion defines peak blood-glucose concentrations. Slow digestion is beneficial for diabetic individuals. To investigate the effects on blood-glucose it is important to be able to predict the amount of digestible starch. Therefore, the aim of this study was to compare the diges...

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Bibliographic Details

Published in:	CYTA: journal of food Vol. 18; no. 1; pp. 670 - 674
Main Authors:	Venema, Koen, Verhoeven, Jessica, Surono, Ingrid S., Waspodo, Priyo, Simatupang, Abraham, Kusuma, Pratiwi D.
Format:	Journal Article
Language:	English
Published:	Taylor & Francis 01-01-2020 Taylor & Francis Group
Subjects:	almidón concentraciones plasmáticas de glucosa diabetes digestibilidad in vitro glycemic response in vitro digestibility in vitro GI tract model modelo de tracto gastrointestinal in vitro plasma glucose concentrations respuesta glucémica starch Taro
Online Access:	Get full text
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