Physical properties of acerola and blueberry pulps

► Knowledge of thermophysical properties of food is required for a wide variety of research and engineering applications. ► Some physical properties of acerola and blueberry pulps were determined. ► The results obtained are close to the thermophysical properties of water due to the high moisture con...

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Bibliographic Details
Published in:	Journal of food engineering Vol. 106; no. 4; pp. 283 - 289
Main Authors:	Mercali, Giovana Domeneghini, Sarkis, Júlia Ribeiro, Jaeschke, Débora Pez, Tessaro, Isabel Cristina, Marczak, Ligia Damasceno Ferreira
Format:	Journal Article
Language:	English
Published:	Oxford Elsevier Ltd 01-10-2011 Elsevier
Subjects:	Biological and medical sciences Blueberries Density Electrical conductivity Electrical resistivity Food engineering Food industries Fruit and vegetable industries Fundamental and applied biological sciences. Psychology General aspects Mathematical analysis Physical properties Resistivity Specific heat Thermal conductivity Thermal diffusivity Specific heat Thermal diffusivity Thermal conductivity Electrical conductivity Density Fruit Berry Physical properties Pulp Vaccinium Dicotyledones Blueberry Angiospermae Spermatophyta Ericaceae
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