Microencapsulation of benzalkonium chloride enhanced its antibacterial and antibiofilm activities against Listeria monocytogenes and Escherichia coli
Aims In this study, benzalkonium chloride (BAC) microcapsules were developed for surface disinfection purpose and were evaluated against Listeria monocytogenes and Escherichia coli biofilms. Methods and Results Microcapsules were prepared with two different strategies: uncomplexed BAC‐microcapsules...
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| Published in: | Journal of applied microbiology Vol. 131; no. 3; pp. 1136 - 1146 |
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| Main Authors: | , , , , , , |
| Format: | Journal Article |
| Language: | English |
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England
Oxford University Press
01-09-2021
Wiley |
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| Abstract | Aims
In this study, benzalkonium chloride (BAC) microcapsules were developed for surface disinfection purpose and were evaluated against Listeria monocytogenes and Escherichia coli biofilms.
Methods and Results
Microcapsules were prepared with two different strategies: uncomplexed BAC‐microcapsules (UBM) containing BAC and maltodextrins, and complexed BAC‐microcapsules (CBM) containing BAC complexed by pectin and maltodextrins. The minimum inhibitory concentrations (MICs) of free and microencapsulated BAC were investigated against two food pathogens: L. monocytogenes and E. coli. The antibiofilm activities of UBM and CBM against L. monocytogenes and E. coli biofilms formed on stainless steel at 37°C were evaluated and compared to BAC used under its free form. MICs of encapsulated BAC were up to fourfold lower than those of free BAC. The UBM and CBM showed higher antibiofilm effect when compared to the free BAC.
Conclusions
Overall, results demonstrated that microencapsulation enhanced the antibacterial activity of BAC against L. monocytogenes and E. coli biofilms.
Significance and Impact of the Study
The application of such BAC microcapsule‐based delivery systems can improve surface disinfection procedures and reduce the required BAC concentrations and the related cytotoxicity of this antimicrobial compound. |
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| AbstractList | AimsIn this study, benzalkonium chloride (BAC) microcapsules were developed for surface disinfection purpose and were evaluated against Listeria monocytogenes and Escherichia coli biofilms.Methods and ResultsMicrocapsules were prepared with two different strategies: uncomplexed BAC‐microcapsules (UBM) containing BAC and maltodextrins, and complexed BAC‐microcapsules (CBM) containing BAC complexed by pectin and maltodextrins. The minimum inhibitory concentrations (MICs) of free and microencapsulated BAC were investigated against two food pathogens: L. monocytogenes and E. coli. The antibiofilm activities of UBM and CBM against L. monocytogenes and E. coli biofilms formed on stainless steel at 37°C were evaluated and compared to BAC used under its free form. MICs of encapsulated BAC were up to fourfold lower than those of free BAC. The UBM and CBM showed higher antibiofilm effect when compared to the free BAC.ConclusionsOverall, results demonstrated that microencapsulation enhanced the antibacterial activity of BAC against L. monocytogenes and E. coli biofilms.Significance and Impact of the StudyThe application of such BAC microcapsule‐based delivery systems can improve surface disinfection procedures and reduce the required BAC concentrations and the related cytotoxicity of this antimicrobial compound. Aims: In this study, benzalkonium chloride (BAC) microcapsules were developed for surface disinfection purpose and were evaluated against Listeria monocytogenes and Escherichia coli biofilms.Methods and Results: Microcapsules were prepared with two different strategies: uncomplexed BAC‐microcapsules (UBM) containing BAC and maltodextrins, and complexed BAC‐microcapsules (CBM) containing BAC complexed by pectin and maltodextrins. The minimum inhibitory concentrations (MICs) of free and microencapsulated BAC were investigated against two food pathogens: L. monocytogenes and E. coli. The antibiofilm activities of UBM and CBM against L. monocytogenes and E. coli biofilms formed on stainless steel at 37°C were evaluated and compared to BAC used under its free form. MICs of encapsulated BAC were up to fourfold lower than those of free BAC. The UBM and CBM showed higher antibiofilm effect when compared to the free BAC.Conclusions: Overall, results demonstrated that microencapsulation enhanced the antibacterial activity of BAC against L. monocytogenes and E. coli biofilms.. Aims In this study, benzalkonium chloride (BAC) microcapsules were developed for surface disinfection purpose and were evaluated against Listeria monocytogenes and Escherichia coli biofilms. Methods and Results Microcapsules were prepared with two different strategies: uncomplexed BAC‐microcapsules (UBM) containing BAC and maltodextrins, and complexed BAC‐microcapsules (CBM) containing BAC complexed by pectin and maltodextrins. The minimum inhibitory concentrations (MICs) of free and microencapsulated BAC were investigated against two food pathogens: L. monocytogenes and E. coli. The antibiofilm activities of UBM and CBM against L. monocytogenes and E. coli biofilms formed on stainless steel at 37°C were evaluated and compared to BAC used under its free form. MICs of encapsulated BAC were up to fourfold lower than those of free BAC. The UBM and CBM showed higher antibiofilm effect when compared to the free BAC. Conclusions Overall, results demonstrated that microencapsulation enhanced the antibacterial activity of BAC against L. monocytogenes and E. coli biofilms. Significance and Impact of the Study The application of such BAC microcapsule‐based delivery systems can improve surface disinfection procedures and reduce the required BAC concentrations and the related cytotoxicity of this antimicrobial compound. In this study, benzalkonium chloride (BAC) microcapsules were developed for surface disinfection purpose and were evaluated against Listeria monocytogenes and Escherichia coli biofilms. Microcapsules were prepared with two different strategies: uncomplexed BAC-microcapsules (UBM) containing BAC and maltodextrins, and complexed BAC-microcapsules (CBM) containing BAC complexed by pectin and maltodextrins. The minimum inhibitory concentrations (MICs) of free and microencapsulated BAC were investigated against two food pathogens: L. monocytogenes and E. coli. The antibiofilm activities of UBM and CBM against L. monocytogenes and E. coli biofilms formed on stainless steel at 37°C were evaluated and compared to BAC used under its free form. MICs of encapsulated BAC were up to fourfold lower than those of free BAC. The UBM and CBM showed higher antibiofilm effect when compared to the free BAC. Overall, results demonstrated that microencapsulation enhanced the antibacterial activity of BAC against L. monocytogenes and E. coli biofilms. The application of such BAC microcapsule-based delivery systems can improve surface disinfection procedures and reduce the required BAC concentrations and the related cytotoxicity of this antimicrobial compound. |
| Author | Gharsallaoui, A. Jama, C. Jbilou, F. Khelissa, S. Fadel, A. Barras, A. Chihib, N.‐E. |
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| Cites_doi | 10.1007/s11157-017-9457-7 10.1016/j.lwt.2018.12.061 10.1007/s00203-019-01643-x 10.1128/AEM.02095-09 10.1016/j.scitotenv.2015.03.007 10.1177/1091581816651606 10.1007/s11483-005-9004-x 10.1016/j.tiv.2006.07.006 10.1007/s00253-013-5479-4 10.1016/j.watres.2018.01.073 10.1208/s12249-013-0036-0 10.1016/j.foodchem.2019.125079 10.1007/s13197-017-2877-0 10.1007/s13213-018-1419-y 10.1128/AEM.01201-18 10.1504/IJENVH.2014.060127 10.1016/j.jhin.2018.05.019 10.1016/j.jfoodeng.2016.03.016 10.1093/mutage/gem027 10.1016/j.yrtph.2009.12.004 10.1142/9789811202711_0002 10.1016/j.jfoodeng.2011.03.004 10.7717/peerj.4986 10.1016/j.foodchem.2017.04.168 |
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| Keywords | Listeria monocytogenes benzalkonium chloride Escherichia coli microencapsulation antibiofilm activity Benzalkonium chloride |
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In this study, benzalkonium chloride (BAC) microcapsules were developed for surface disinfection purpose and were evaluated against Listeria monocytogenes... In this study, benzalkonium chloride (BAC) microcapsules were developed for surface disinfection purpose and were evaluated against Listeria monocytogenes and... AimsIn this study, benzalkonium chloride (BAC) microcapsules were developed for surface disinfection purpose and were evaluated against Listeria monocytogenes... AIMSIn this study, benzalkonium chloride (BAC) microcapsules were developed for surface disinfection purpose and were evaluated against Listeria monocytogenes... Aims: In this study, benzalkonium chloride (BAC) microcapsules were developed for surface disinfection purpose and were evaluated against Listeria... |
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| SubjectTerms | Antibacterial activity antibiofilm activity Bacteriology Benzalkonium chloride Biofilms Chlorides Cytotoxicity Disinfection E coli Escherichia coli Food engineering Food irradiation Free form Life Sciences Listeria Listeria monocytogenes Microbiology and Parasitology Microcapsules Microencapsulation Pectin Stainless steel Stainless steels Toxicity |
| Title | Microencapsulation of benzalkonium chloride enhanced its antibacterial and antibiofilm activities against Listeria monocytogenes and Escherichia coli |
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