Changing perspectives on early hominin diets
It is axiomatic that knowledge of the diets of extinct hominin species is central to any understanding of their ecology and our evolution. The importance of diet in the paleontological realm has led to the employment of multiple approaches in its elucidation. Some of these have deep historical roots...
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Published in: | Proceedings of the National Academy of Sciences - PNAS Vol. 120; no. 7; p. e2201421120 |
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14-02-2023
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Abstract | It is axiomatic that knowledge of the diets of extinct hominin species is central to any understanding of their ecology and our evolution. The importance of diet in the paleontological realm has led to the employment of multiple approaches in its elucidation. Some of these have deep historical roots, while others are dependent upon more recent technical and methodological advances. Historically, studies of tooth size, shape, and structure have been the gold standard for reconstructing diet. They focus on species-level adaptations, and as such, they can set theoretical brackets for dietary capabilities within the context of specific evolutionary moments. Other methods (e.g., analyses of dental calculus, biogeochemistry, and dental microwear) have only been developed within the past few decades, but are now beginning to yield evidence of the actual foods consumed by individuals represented by fossil remains. Here we begin by looking at these more "direct" forms of evidence of diet before showing that, when used in conjunction with other techniques, these "multi-proxy" approaches can raise questions about traditional interpretations of early hominin diets and change the nature of paleobiological interpretations. |
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AbstractList | It is axiomatic that knowledge of the diets of extinct hominin species is central to any understanding of their ecology and our evolution. The importance of diet in the paleontological realm has led to the employment of multiple approaches in its elucidation. Some of these have deep historical roots, while others are dependent upon more recent technical and methodological advances. Historically, studies of tooth size, shape, and structure have been the gold standard for reconstructing diet. They focus on species-level adaptations, and as such, they can set theoretical brackets for dietary capabilities within the context of specific evolutionary moments. Other methods (e.g., analyses of dental calculus, biogeochemistry, and dental microwear) have only been developed within the past few decades, but are now beginning to yield evidence of the actual foods consumed by individuals represented by fossil remains. Here we begin by looking at these more "direct" forms of evidence of diet before showing that, when used in conjunction with other techniques, these "multi-proxy" approaches can raise questions about traditional interpretations of early hominin diets and change the nature of paleobiological interpretations. |
Author | Teaford, Mark F Ungar, Peter S Grine, Frederick E |
Author_xml | – sequence: 1 givenname: Mark F orcidid: 0000-0002-4904-7331 surname: Teaford fullname: Teaford, Mark F organization: Department of Basic Science, Touro University, Vallejo, CA 94592 – sequence: 2 givenname: Peter S surname: Ungar fullname: Ungar, Peter S organization: Department of Anthropology, University of Arkansas, Fayetteville, AR 72701 – sequence: 3 givenname: Frederick E orcidid: 0000-0002-5310-9005 surname: Grine fullname: Grine, Frederick E organization: Department of Anatomical Sciences, Stony Brook University, Stony Brook, NY 11794 |
BackLink | https://www.ncbi.nlm.nih.gov/pubmed/36745809$$D View this record in MEDLINE/PubMed |
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Keywords | dental calculus dental microwear phytoliths hominin stable isotope |
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SubjectTerms | Adaptation Adaptation, Physiological Animals Biogeochemistry Biological Sciences Dental calculi Dental calculus Dental roots Diet Ecology Extinct species Food Fossils Hominidae Humans Social Sciences Teeth |
Title | Changing perspectives on early hominin diets |
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