Food restriction attenuates the blood pressure response to paraventricular hypothalamic nuclei lesions in aortic coarctation hypertension
Chronic food restriction reduces blood pressure (BP) and sympathetic support of BP in aortic coarctation hypertension. The purpose of this study was to test the hypothesis that chronic food restriction would reduce sympathetic support of BP mediated by the paraventricular hypothalamic nuclei (PVN)....
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Published in: | Brain research Vol. 792; no. 2; pp. 237 - 245 |
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Abstract | Chronic food restriction reduces blood pressure (BP) and sympathetic support of BP in aortic coarctation hypertension. The purpose of this study was to test the hypothesis that chronic food restriction would reduce sympathetic support of BP mediated by the paraventricular hypothalamic nuclei (PVN). Hypertension was induced in male Sprague–Dawley rats (
n=40) by suprarenal aortic coarctation. Rats were assigned to either an ad libitum fed (AL) group or a food restricted (FR) group that received 60% of the food consumed by AL for 3 weeks. One week prior to data collection, catheters were implanted in the left carotid artery and right jugular vein. BP was measured for 2 days prior to, and 7 days after rats in AL and FR groups received either bilateral electrolytic lesions of the PVN (PVNx) or sham lesions (SHAM). Prior to either PVNx or SHAM, FR rats had significantly lower BP (AL=152±5; FR=113±2 mmHg), less of a depressor response to ganglionic blockade (AL=−58±4; FR=−35±2 mmHg), and lower plasma norepinephrine levels (AL=758±71; FR=380±23 pg/ml) compared to AL. PVNx reduced BP in both AL and FR rats (AL-PVNx=105±6 mmHg, FR-PVNx=101±3 mmHg). PVNx also lowered the depressor response to ganglionic blockade (AL-PVNx=−28±5 mmHg, FR-PVNx=−29±4 mmHg) and plasma norepinephrine levels (AL-PVNx=372±74 pg/ml, FR-PVNx=248±31 pg/ml). FR decreased the magnitude of the reductions in resting BP and in sympathetic activity in response to PVNx. These results indicate that intact PVN are required for maintenance of aortic coarctation hypertension, and implicate the PVN as a site involved in BP reductions produced by chronic food restriction. |
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AbstractList | Chronic food restriction reduces blood pressure (BP) and sympathetic support of BP in aortic coarctation hypertension. The purpose of this study was to test the hypothesis that chronic food restriction would reduce sympathetic support of BP mediated by the paraventricular hypothalamic nuclei (PVN). Hypertension was induced in male Sprague-Dawley rats (n=40) by suprarenal aortic coarctation. Rats were assigned to either an ad libitum fed (AL) group or a food restricted (FR) group that received 60% of the food consumed by AL for 3 weeks. One week prior to data collection, catheters were implanted in the left carotid artery and right jugular vein. BP was measured for 2 days prior to, and 7 days after rats in AL and FR groups received either bilateral electrolytic lesions of the PVN (PVNx) or sham lesions (SHAM). Prior to either PVNx or SHAM, FR rats had significantly lower BP (AL=152+/-5; FR=113+/-2 mmHg), less of a depressor response to ganglionic blockade (AL=-58+/-4; FR=-35+/-2 mmHg), and lower plasma norepinephrine levels (AL=758+/-71; FR=380+/-23 pg/ml) compared to AL. PVNx reduced BP in both AL and FR rats (AL-PVNx=105+/-6 mmHg, FR-PVNx=101+/-3 mmHg). PVNx also lowered the depressor response to ganglionic blockade (AL-PVNx=-28+/-5 mmHg, FR-PVNx=-29+/-4 mmHg) and plasma norepinephrine levels (AL-PVNx=372+/-74 pg/ml, FR-PVNx=248+/-31 pg/ml). FR decreased the magnitude of the reductions in resting BP and in sympathetic activity in response to PVNx. These results indicate that intact PVN are required for maintenance of aortic coarctation hypertension, and implicate the PVN as a site involved in BP reductions produced by chronic food restriction. Chronic food restriction reduces blood pressure (BP) and sympathetic support of BP in aortic coarctation hypertension. The purpose of this study was to test the hypothesis that chronic food restriction would reduce sympathetic support of BP mediated by the paraventricular hypothalamic nuclei (PVN). Hypertension was induced in male Sprague-Dawley rats (n=40) by suprarenal aortic coarctation. Rats were assigned to either an ad libitum fed (AL) group or a food restricted (FR) group that received 60% of the food consumed by AL for 3 weeks. One week prior to data collection, catheters were implanted in the left carotid artery and right jugular vein. BP was measured for 2 days prior to, and 7 days after rats in AL and FR groups received either bilateral electrolytic lesions of the PVN (PVNx) or sham lesions (SHAM). Prior to either PVNx or SHAM, FR rats had significantly lower BP (AL=152 plus or minus 5; FR=113 plus or minus 2 mmHg), less of a depressor response to ganglionic blockade (AL=-58 plus or minus 4; FR=-35 plus or minus 2 mmHg), and lower plasma norepinephrine levels (AL=758 plus or minus 71; FR=380 plus or minus 23 pg/ml) compared to AL. PVNx reduced BP in both AL and FR rats (AL-PVNx=105 plus or minus 6 mmHg, FR-PVNx=101 plus or minus 3 mmHg). PVNx also lowered the depressor response to ganglionic blockade (AL-PVNx=-28 plus or minus 5 mmHg, FR-PVNx=-29 plus or minus 4 mmHg) and plasma norepinephrine levels (AL-PVNx=372 plus or minus 74 pg/ml, FR-PVNx=248 plus or minus 31 pg/ml). FR decreased the magnitude of the reductions in resting BP and in sympathetic activity in response to PVNx. These results indicate that intact PVN are required for maintenance of aortic coarctation hypertension, and implicate the PVN as a site involved in BP reductions produced by chronic food restriction. Chronic food restriction reduces blood pressure (BP) and sympathetic support of BP in aortic coarctation hypertension. The purpose of this study was to test the hypothesis that chronic food restriction would reduce sympathetic support of BP mediated by the paraventricular hypothalamic nuclei (PVN). Hypertension was induced in male Sprague–Dawley rats ( n=40) by suprarenal aortic coarctation. Rats were assigned to either an ad libitum fed (AL) group or a food restricted (FR) group that received 60% of the food consumed by AL for 3 weeks. One week prior to data collection, catheters were implanted in the left carotid artery and right jugular vein. BP was measured for 2 days prior to, and 7 days after rats in AL and FR groups received either bilateral electrolytic lesions of the PVN (PVNx) or sham lesions (SHAM). Prior to either PVNx or SHAM, FR rats had significantly lower BP (AL=152±5; FR=113±2 mmHg), less of a depressor response to ganglionic blockade (AL=−58±4; FR=−35±2 mmHg), and lower plasma norepinephrine levels (AL=758±71; FR=380±23 pg/ml) compared to AL. PVNx reduced BP in both AL and FR rats (AL-PVNx=105±6 mmHg, FR-PVNx=101±3 mmHg). PVNx also lowered the depressor response to ganglionic blockade (AL-PVNx=−28±5 mmHg, FR-PVNx=−29±4 mmHg) and plasma norepinephrine levels (AL-PVNx=372±74 pg/ml, FR-PVNx=248±31 pg/ml). FR decreased the magnitude of the reductions in resting BP and in sympathetic activity in response to PVNx. These results indicate that intact PVN are required for maintenance of aortic coarctation hypertension, and implicate the PVN as a site involved in BP reductions produced by chronic food restriction. |
Author | Casto, R.Michael Overton, J.Michael DeMaria, Jamie E VanNess, J.Mark |
Author_xml | – sequence: 1 givenname: J.Mark surname: VanNess fullname: VanNess, J.Mark – sequence: 2 givenname: R.Michael surname: Casto fullname: Casto, R.Michael – sequence: 3 givenname: Jamie E surname: DeMaria fullname: DeMaria, Jamie E – sequence: 4 givenname: J.Michael surname: Overton fullname: Overton, J.Michael |
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CitedBy_id | crossref_primary_10_1016_j_jpeds_2014_01_043 crossref_primary_10_1081_CEH_100100096 crossref_primary_10_1111_micc_12548 crossref_primary_10_1093_cvr_cvad035 crossref_primary_10_1016_S0006_8993_99_01058_6 crossref_primary_10_1038_aps_2010_146 crossref_primary_10_1113_expphysiol_2008_046565 |
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Keywords | Aortic constriction Hypothalamus Sympathetic nervous system Calorie restriction Hypertension Cardiovascular control Rat Rodentia Central nervous system Paraventricular nucleus Feeding Vertebrata Mammalia Blood pressure Hemodynamics Lesion Restricted diet Brain (vertebrata) Low calorie diet |
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Snippet | Chronic food restriction reduces blood pressure (BP) and sympathetic support of BP in aortic coarctation hypertension. The purpose of this study was to test... |
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SubjectTerms | Adrenergic alpha-Agonists - pharmacology Animals Aortic Coarctation - physiopathology Aortic constriction Atropine - pharmacology Biological and medical sciences Blood Glucose Blood Pressure - physiology Body Weight - physiology Calorie restriction Energy Intake Food Deprivation - physiology Fundamental and applied biological sciences. Psychology Ganglionic Blockers - pharmacology Hexamethonium - pharmacology Hypertension - physiopathology Hypothalamus Male Motor control and motor pathways. Reflexes. Control centers of vegetative functions. Vestibular system and equilibration Norepinephrine - blood Parasympatholytics - pharmacology Paraventricular Hypothalamic Nucleus - physiology Paraventricular Hypothalamic Nucleus - surgery Phenylephrine - pharmacology Rats Rats, Sprague-Dawley Sympathetic nervous system Sympathetic Nervous System - drug effects Sympathetic Nervous System - physiology Vertebrates: nervous system and sense organs |
Title | Food restriction attenuates the blood pressure response to paraventricular hypothalamic nuclei lesions in aortic coarctation hypertension |
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