Food restriction attenuates the blood pressure response to paraventricular hypothalamic nuclei lesions in aortic coarctation hypertension

Chronic food restriction reduces blood pressure (BP) and sympathetic support of BP in aortic coarctation hypertension. The purpose of this study was to test the hypothesis that chronic food restriction would reduce sympathetic support of BP mediated by the paraventricular hypothalamic nuclei (PVN)....

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Published in:Brain research Vol. 792; no. 2; pp. 237 - 245
Main Authors: VanNess, J.Mark, Casto, R.Michael, DeMaria, Jamie E, Overton, J.Michael
Format: Journal Article
Language:English
Published: London Elsevier B.V 11-05-1998
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Abstract Chronic food restriction reduces blood pressure (BP) and sympathetic support of BP in aortic coarctation hypertension. The purpose of this study was to test the hypothesis that chronic food restriction would reduce sympathetic support of BP mediated by the paraventricular hypothalamic nuclei (PVN). Hypertension was induced in male Sprague–Dawley rats ( n=40) by suprarenal aortic coarctation. Rats were assigned to either an ad libitum fed (AL) group or a food restricted (FR) group that received 60% of the food consumed by AL for 3 weeks. One week prior to data collection, catheters were implanted in the left carotid artery and right jugular vein. BP was measured for 2 days prior to, and 7 days after rats in AL and FR groups received either bilateral electrolytic lesions of the PVN (PVNx) or sham lesions (SHAM). Prior to either PVNx or SHAM, FR rats had significantly lower BP (AL=152±5; FR=113±2 mmHg), less of a depressor response to ganglionic blockade (AL=−58±4; FR=−35±2 mmHg), and lower plasma norepinephrine levels (AL=758±71; FR=380±23 pg/ml) compared to AL. PVNx reduced BP in both AL and FR rats (AL-PVNx=105±6 mmHg, FR-PVNx=101±3 mmHg). PVNx also lowered the depressor response to ganglionic blockade (AL-PVNx=−28±5 mmHg, FR-PVNx=−29±4 mmHg) and plasma norepinephrine levels (AL-PVNx=372±74 pg/ml, FR-PVNx=248±31 pg/ml). FR decreased the magnitude of the reductions in resting BP and in sympathetic activity in response to PVNx. These results indicate that intact PVN are required for maintenance of aortic coarctation hypertension, and implicate the PVN as a site involved in BP reductions produced by chronic food restriction.
AbstractList Chronic food restriction reduces blood pressure (BP) and sympathetic support of BP in aortic coarctation hypertension. The purpose of this study was to test the hypothesis that chronic food restriction would reduce sympathetic support of BP mediated by the paraventricular hypothalamic nuclei (PVN). Hypertension was induced in male Sprague-Dawley rats (n=40) by suprarenal aortic coarctation. Rats were assigned to either an ad libitum fed (AL) group or a food restricted (FR) group that received 60% of the food consumed by AL for 3 weeks. One week prior to data collection, catheters were implanted in the left carotid artery and right jugular vein. BP was measured for 2 days prior to, and 7 days after rats in AL and FR groups received either bilateral electrolytic lesions of the PVN (PVNx) or sham lesions (SHAM). Prior to either PVNx or SHAM, FR rats had significantly lower BP (AL=152+/-5; FR=113+/-2 mmHg), less of a depressor response to ganglionic blockade (AL=-58+/-4; FR=-35+/-2 mmHg), and lower plasma norepinephrine levels (AL=758+/-71; FR=380+/-23 pg/ml) compared to AL. PVNx reduced BP in both AL and FR rats (AL-PVNx=105+/-6 mmHg, FR-PVNx=101+/-3 mmHg). PVNx also lowered the depressor response to ganglionic blockade (AL-PVNx=-28+/-5 mmHg, FR-PVNx=-29+/-4 mmHg) and plasma norepinephrine levels (AL-PVNx=372+/-74 pg/ml, FR-PVNx=248+/-31 pg/ml). FR decreased the magnitude of the reductions in resting BP and in sympathetic activity in response to PVNx. These results indicate that intact PVN are required for maintenance of aortic coarctation hypertension, and implicate the PVN as a site involved in BP reductions produced by chronic food restriction.
Chronic food restriction reduces blood pressure (BP) and sympathetic support of BP in aortic coarctation hypertension. The purpose of this study was to test the hypothesis that chronic food restriction would reduce sympathetic support of BP mediated by the paraventricular hypothalamic nuclei (PVN). Hypertension was induced in male Sprague-Dawley rats (n=40) by suprarenal aortic coarctation. Rats were assigned to either an ad libitum fed (AL) group or a food restricted (FR) group that received 60% of the food consumed by AL for 3 weeks. One week prior to data collection, catheters were implanted in the left carotid artery and right jugular vein. BP was measured for 2 days prior to, and 7 days after rats in AL and FR groups received either bilateral electrolytic lesions of the PVN (PVNx) or sham lesions (SHAM). Prior to either PVNx or SHAM, FR rats had significantly lower BP (AL=152 plus or minus 5; FR=113 plus or minus 2 mmHg), less of a depressor response to ganglionic blockade (AL=-58 plus or minus 4; FR=-35 plus or minus 2 mmHg), and lower plasma norepinephrine levels (AL=758 plus or minus 71; FR=380 plus or minus 23 pg/ml) compared to AL. PVNx reduced BP in both AL and FR rats (AL-PVNx=105 plus or minus 6 mmHg, FR-PVNx=101 plus or minus 3 mmHg). PVNx also lowered the depressor response to ganglionic blockade (AL-PVNx=-28 plus or minus 5 mmHg, FR-PVNx=-29 plus or minus 4 mmHg) and plasma norepinephrine levels (AL-PVNx=372 plus or minus 74 pg/ml, FR-PVNx=248 plus or minus 31 pg/ml). FR decreased the magnitude of the reductions in resting BP and in sympathetic activity in response to PVNx. These results indicate that intact PVN are required for maintenance of aortic coarctation hypertension, and implicate the PVN as a site involved in BP reductions produced by chronic food restriction.
Chronic food restriction reduces blood pressure (BP) and sympathetic support of BP in aortic coarctation hypertension. The purpose of this study was to test the hypothesis that chronic food restriction would reduce sympathetic support of BP mediated by the paraventricular hypothalamic nuclei (PVN). Hypertension was induced in male Sprague–Dawley rats ( n=40) by suprarenal aortic coarctation. Rats were assigned to either an ad libitum fed (AL) group or a food restricted (FR) group that received 60% of the food consumed by AL for 3 weeks. One week prior to data collection, catheters were implanted in the left carotid artery and right jugular vein. BP was measured for 2 days prior to, and 7 days after rats in AL and FR groups received either bilateral electrolytic lesions of the PVN (PVNx) or sham lesions (SHAM). Prior to either PVNx or SHAM, FR rats had significantly lower BP (AL=152±5; FR=113±2 mmHg), less of a depressor response to ganglionic blockade (AL=−58±4; FR=−35±2 mmHg), and lower plasma norepinephrine levels (AL=758±71; FR=380±23 pg/ml) compared to AL. PVNx reduced BP in both AL and FR rats (AL-PVNx=105±6 mmHg, FR-PVNx=101±3 mmHg). PVNx also lowered the depressor response to ganglionic blockade (AL-PVNx=−28±5 mmHg, FR-PVNx=−29±4 mmHg) and plasma norepinephrine levels (AL-PVNx=372±74 pg/ml, FR-PVNx=248±31 pg/ml). FR decreased the magnitude of the reductions in resting BP and in sympathetic activity in response to PVNx. These results indicate that intact PVN are required for maintenance of aortic coarctation hypertension, and implicate the PVN as a site involved in BP reductions produced by chronic food restriction.
Author Casto, R.Michael
Overton, J.Michael
DeMaria, Jamie E
VanNess, J.Mark
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Issue 2
Keywords Aortic constriction
Hypothalamus
Sympathetic nervous system
Calorie restriction
Hypertension
Cardiovascular control
Rat
Rodentia
Central nervous system
Paraventricular nucleus
Feeding
Vertebrata
Mammalia
Blood pressure
Hemodynamics
Lesion
Restricted diet
Brain (vertebrata)
Low calorie diet
Language English
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Copyright 1998 Elsevier Science B.V.
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SSID ssj0003390
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Snippet Chronic food restriction reduces blood pressure (BP) and sympathetic support of BP in aortic coarctation hypertension. The purpose of this study was to test...
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SubjectTerms Adrenergic alpha-Agonists - pharmacology
Animals
Aortic Coarctation - physiopathology
Aortic constriction
Atropine - pharmacology
Biological and medical sciences
Blood Glucose
Blood Pressure - physiology
Body Weight - physiology
Calorie restriction
Energy Intake
Food Deprivation - physiology
Fundamental and applied biological sciences. Psychology
Ganglionic Blockers - pharmacology
Hexamethonium - pharmacology
Hypertension - physiopathology
Hypothalamus
Male
Motor control and motor pathways. Reflexes. Control centers of vegetative functions. Vestibular system and equilibration
Norepinephrine - blood
Parasympatholytics - pharmacology
Paraventricular Hypothalamic Nucleus - physiology
Paraventricular Hypothalamic Nucleus - surgery
Phenylephrine - pharmacology
Rats
Rats, Sprague-Dawley
Sympathetic nervous system
Sympathetic Nervous System - drug effects
Sympathetic Nervous System - physiology
Vertebrates: nervous system and sense organs
Title Food restriction attenuates the blood pressure response to paraventricular hypothalamic nuclei lesions in aortic coarctation hypertension
URI https://dx.doi.org/10.1016/S0006-8993(97)01477-7
https://www.ncbi.nlm.nih.gov/pubmed/9593915
https://search.proquest.com/docview/16468797
https://search.proquest.com/docview/79873320
Volume 792
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