Ecology and extent of freshwater browning - What we know and what should be studied next in the context of global change

Water browning or brownification refers to increasing water color, often related to increasing dissolved organic matter (DOM) and carbon (DOC) content in freshwaters. Browning has been recognized as a significant physicochemical phenomenon altering boreal lakes, but our understanding of its ecologic...

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Bibliographic Details
Published in:	The Science of the total environment Vol. 812; p. 152420
Main Authors:	Blanchet, Clarisse C., Arzel, Céline, Davranche, Aurélie, Kahilainen, Kimmo K., Secondi, Jean, Taipale, Sami, Lindberg, Henrik, Loehr, John, Manninen-Johansen, Sanni, Sundell, Janne, Maanan, Mohamed, Nummi, Petri
Format:	Journal Article
Language:	English
Published:	Netherlands Elsevier B.V 15-03-2022
Subjects:	Animals Aquatic-terrestrial coupling Carbon Dissolved organic carbon Ecosystem Food Chain Food webs Global browning Invertebrates Lakes Remote sensing Rivers Wetland network Dissolved organic carbon Global browning Aquatic-terrestrial coupling Food webs Wetland network Remote sensing
Online Access:	Get full text
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