Bioprotective potential of lactic acid bacteria for Salmonella biocontrol in vitro

Lactic acid bacteria (LAB) are an important option for Salmonella control in animal production, resulting in lower antibiotic use. The objective of this research was to isolate LAB from meat products and from commercial probiotics sold as nutritional supplements for in vitro verification of their bi...

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Bibliographic Details
Published in:	Veterinary research communications Vol. 47; no. 3; pp. 1357 - 1368
Main Authors:	Evangelista, Alberto Gonçalves, Matté, Eduardo Henrique Custódio, Corrêa, Jessica Audrey Feijó, Gonçalves, Francieli Dalvana Ribeiro, dos Santos, João Vitor Garcia, Biauki, Gabrieli Camila, Milek, Mônica Moura, Costa, Leandro Batista, Luciano, Fernando Bittencourt
Format:	Journal Article
Language:	English
Published:	Dordrecht Springer Netherlands 01-09-2023 Springer Nature B.V
Subjects:	Bacteria Biological control Biomedical and Life Sciences Dietary supplements Encapsulation Lactic acid bacteria Life Sciences Meat products Probiotics Salmonella Veterinary Medicine/Veterinary Science Zoology Swine production Animal production Bacterial encapsulation Bioprotective bacteria Chicken production
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