Application of alginate extraction residue for Al(III) ions biosorption: a complete batch system evaluation
The residue derived from the alginate extraction from S. filipendula was applied for the biosorption of aluminum from aqueous medium. The adsorptive capacity of the residue (RES) was completely evaluated in batch mode. The effect of pH, contact time, initial concentration, and temperature was assess...
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Published in: | Environmental science and pollution research international Vol. 28; no. 37; pp. 51826 - 51840 |
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Main Authors: | , , |
Format: | Journal Article |
Language: | English |
Published: |
Berlin/Heidelberg
Springer Berlin Heidelberg
01-10-2021
Springer Nature B.V |
Subjects: | |
Online Access: | Get full text |
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Summary: | The residue derived from the alginate extraction from
S. filipendula
was applied for the biosorption of aluminum from aqueous medium. The adsorptive capacity of the residue (RES) was completely evaluated in batch mode. The effect of pH, contact time, initial concentration, and temperature was assessed through kinetic, equilibrium, and thermodynamic studies. The biosorbent was characterized prior and post-Al biosorption by N
2
physisorption, Hg porosimetry, He pycnometry, and thermogravimetry analyses. Equilibrium was achieved in 60 min. Kinetics obeys pseudo-second-order model at aluminum higher concentrations. Isotherms followed Freundlich model at low temperature (293.15 K) and D-R or Langmuir model at higher temperatures (303 and 313 K). Data modeling indicated the occurrence of both chemical and physical interactions in the aluminum adsorption mechanism using RES. The maximum adsorption capacity obtained was 1.431 mmol/g at 293 K. The biosorption showed a spontaneous, favorable, and exotherm character. A simplified batch design was performed, indicating that the residue is a viable biosorbent, achieving high percentages of removal using low biomass dosage. |
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Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
ISSN: | 0944-1344 1614-7499 |
DOI: | 10.1007/s11356-021-14333-3 |