Raw Glycerol and Parboiled Rice Effluent for Carotenoid Production: Effect of the Composition of Culture Medium and Initial pH
Search for naturally grown food has stimulated the biotechnological production of carotenoids. Therefore, the use of the yeast has been researched due to its abilities to assimilate different sources as substrates and to produce high amounts of carotenoids. Furthermore, alternative sources have been...
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| Published in: | Food technology and biotechnology Vol. 54; no. 4; pp. 489 - 496 |
|---|---|
| Main Authors: | , , , , |
| Format: | Journal Article |
| Language: | English |
| Published: |
Croatia
University of Zagreb Faculty of Food Technology and Biotechnology
01-12-2016
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| Abstract | Search for naturally grown food has stimulated the biotechnological production of carotenoids. Therefore, the use of the yeast
has been researched due to its abilities to assimilate different sources as substrates and to produce high amounts of carotenoids. Furthermore, alternative sources have been used as the culture medium to reduce costs and environmental impact. A potent carotenoid is astaxanthin in view of its health-promoting and antioxidative properties. It consists of different geometrical isomers with
and
configuration. In
this carotenoid is mostly found in the
form, but
isomers can also be found. Carotenoid production was investigated in culture medium containing by-products such as raw glycerol (from biodiesel) and parboiled rice effluent. The effects of the culture medium components on biomass concentration and specific and volumetric productions of carotenoids were verified by the Plackett-Burman design. Cultivations were carried out with yeast
NRRL Y-17268 at 25 °C and 150 rpm for 168 h. In this study, maximum production of carotenoids was obtained under the following conditions (in g/L): raw glycerol 10, glucose 10, yeast extract 10, malt extract 10 and peptone 1 at pH=6. Resulting specific and volumetric productions of carotenoids were 326.8 and 4.1 µg/g, respectively. |
|---|---|
| AbstractList | Search for naturally grown food has stimulated the biotechnological production of carotenoids. Therefore, the use of the yeast Xanthophyllomonas dendrorhous has been researched due to its abilities to assimilate different sources as substrates and to produce high amounts of carotenoids. Furthermore, alternative sources have been used as the culture medium to reduce costs and environmental impact. A potent carotenoid is astaxanthin in view of its health-promoting and antioxidative properties. It consists of different geometrical isomers with trans and cis configuration. In X. dendrorhous this carotenoid is mostly found in the trans form, but cis isomers can also be found. Carotenoid production was investigated in culture medium containing by-products such as raw glycerol (from biodiesel) and parboiled rice effluent. The effects of the culture medium components on biomass concentration and specific and volumetric productions of carotenoids were verified by the Plackett-Burman design. Cultivations were carried out with yeast Xanthophyllomonas dendrorhous NRRL Y-17268 at 25 °C and 150 rpm for 168 h. In this study, maximum production of carotenoids was obtained under the following conditions (in g/L): raw glycerol 10, glucose 10, yeast extract 10, malt extract 10 and peptone 1 at pH=6. Resulting specific and volumetric productions of carotenoids were 326.8 and 4.1 μg/g, respectively. Search for naturally grown food has stimulated the biotechnological production of carotenoids. Therefore, the use of the yeast Xanthophyllomonas dendrorhous has been researched due to its abilities to assimilate different sources as substrates and to produce high amounts of carotenoids. Furthermore, alternative sources have been used as the culture medium to reduce costs and environmental impact. A potent carotenoid is astaxanthin in view of its health-promoting and antioxidative properties. It consists of different geometrical isomers with trans and cis configuration. In X. dendrorhous this carotenoid is mostly found in the trans form, but cis isomers can also be found. Carotenoid production was investigated in culture medium containing by-products such as raw glycerol (from biodiesel) and parboiled rice effluent. The effects of the culture medium components on biomass concentration and specific and volumetric productions of carotenoids were verified by the Plackett-Burman design. Cultivations were carried out with yeast Xanthophyllomonas dendrorhous NRRL Y-17268 at 25 °C and 150 rpm for 168 h. In this study, maximum production of carotenoids was obtained under the following conditions (in g/L): raw glycerol 10, glucose 10, yeast extract 10, malt extract 10 and peptone 1 at pH=6. Resulting specific and volumetric productions of carotenoids were 326.8 and 4.1 µg/g, respectively. Search for naturally grown food has stimulated the biotechnological production of carotenoids. Therefore, the use of the yeast has been researched due to its abilities to assimilate different sources as substrates and to produce high amounts of carotenoids. Furthermore, alternative sources have been used as the culture medium to reduce costs and environmental impact. A potent carotenoid is astaxanthin in view of its health-promoting and antioxidative properties. It consists of different geometrical isomers with and configuration. In this carotenoid is mostly found in the form, but isomers can also be found. Carotenoid production was investigated in culture medium containing by-products such as raw glycerol (from biodiesel) and parboiled rice effluent. The effects of the culture medium components on biomass concentration and specific and volumetric productions of carotenoids were verified by the Plackett-Burman design. Cultivations were carried out with yeast NRRL Y-17268 at 25 °C and 150 rpm for 168 h. In this study, maximum production of carotenoids was obtained under the following conditions (in g/L): raw glycerol 10, glucose 10, yeast extract 10, malt extract 10 and peptone 1 at pH=6. Resulting specific and volumetric productions of carotenoids were 326.8 and 4.1 µg/g, respectively. |
| Author | de Medeiros, Janaína Fernandes Kalil, Susana Juliano Burkert Silva, Carolina Moroni de Matos de Borba, Thais |
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| BackLink | https://www.ncbi.nlm.nih.gov/pubmed/28115908$$D View this record in MEDLINE/PubMed |
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| Copyright | 2016 University of Zagreb Faculty of Food Technology and Biotechnology |
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| References | 18958409 - Appl Biochem Biotechnol. 2009 May;154(1-3):48-58 19962884 - Bioresour Technol. 2010 Apr;101(7):2351-8 23906847 - Vascul Pharmacol. 2013 Sep-Oct;59(3-4):63-6 24509502 - Microbiology. 2014 Apr;160(Pt 4):807-17 18196613 - J Zhejiang Univ Sci B. 2008 Jan;9(1):51-9 17110102 - Bioresour Technol. 2007 Aug;98(11):2163-9 24269582 - Biochim Biophys Acta. 2014 Jan;1845(1):20-30 15688933 - Mikrobiologiia. 2004 Nov-Dec;73(6):751-7 24141200 - Eur J Med Chem. 2013;70:102-10 24432372 - J Biotechnol. 2013 Dec;168(4):303-14 19809811 - Appl Microbiol Biotechnol. 2010 Feb;85(6):1953-60 22057906 - Appl Biochem Biotechnol. 2012 Jan;166(1):146-58 15290135 - Appl Microbiol Biotechnol. 2004 Dec;66(3):249-52 5969497 - J Gen Microbiol. 1966 Aug;44(2):149-56 |
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| Title | Raw Glycerol and Parboiled Rice Effluent for Carotenoid Production: Effect of the Composition of Culture Medium
and Initial pH |
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