Separation of amino acids by ion mobility spectrometry

• Published in: Journal of Chromatography A Vol. 902; no. 2; pp. 433 - 437
• Main Authors: Asbury, G.Reid, Hill, Herbert H
• Format: Journal Article
• Language: English
• Published: Amsterdam Elsevier B.V 15-12-2000; Elsevier
• Subjects: Amino acids; Amino Acids - isolation & purification; Analytical chemistry; Chemistry; Exact sciences and technology; Quality Control; Sensitivity and Specificity; Spectrometric and optical methods; Spectrometry, Mass, Electrospray Ionization - methods; Amino acids; Ion mobility spectrometry; Trace analysis; α-Aminoacid; Ion mobility; Mass spectrometry; Electrospray
• ISSN: 0021-9673
• DOI: 10.1016/S0021-9673(00)00799-8

The mobilities of the 20 common amino acids were determined by electrospray ionization ion mobility spectrometry. It was found that each amino acid had a different drift time and hence a different reduced mobility constant
K
0. This difference in drift time was less than 0.1 ms in many cases. With the instrument used in this study it would not be possible to resolve mixtures of some of the amino acids. It would however be possible to determine any single amino acid. In addition, the detection limits were determined for the 20 amino acids. They ranged from 50 to 700 pg. This indicates that the detection limits were less than 3 pmol for all of the amino acids and that many amino acids had detection limits less than 1 pmol.