Effect of commercial mannoproteins on wine colour and tannins stability

► Commercial mannoproteins did not have an effect on colour stabilisation. ► Commercial mannoproteins did not affect the global tannin profile evolution. ► MP3 commercial mannoprotein stabilised growth of tannins with mDP between 8 and 14. ► There is an interaction between low and medium MW mannopro...

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Bibliographic Details
Published in:	Food chemistry Vol. 131; no. 3; pp. 907 - 914
Main Authors:	Rodrigues, A., Ricardo-Da-Silva, J.M., Lucas, C., Laureano, O.
Format:	Journal Article
Language:	English
Published:	Elsevier Ltd 01-04-2012
Subjects:	Anthocyanins color Mannoproteins pigments polymerization Polyphenols Polysaccharides Proanthocyanidins Red wine red wines salts tannins Vitaceae Polyphenols Anthocyanins Polysaccharides Red wine Mannoproteins Proanthocyanidins
Online Access:	Get full text
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