Efficacy of Face Masks Used in Uganda: A Laboratory-Based Inquiry during the COVID-19 Pandemic
With shortages of face masks being reported worldwide, it is critical to consider alternatives to commercially manufactured face masks. This study aimed to test and compare the efficacy of various makes of locally made or homemade cloth face masks obtained from face-mask vendors in Kampala, Uganda,...
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Published in: | The American journal of tropical medicine and hygiene Vol. 104; no. 5; pp. 1703 - 1708 |
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Main Authors: | , , , , |
Format: | Journal Article |
Language: | English |
Published: |
United States
Institute of Tropical Medicine
16-03-2021
The American Society of Tropical Medicine and Hygiene |
Subjects: | |
Online Access: | Get full text |
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Summary: | With shortages of face masks being reported worldwide, it is critical to consider alternatives to commercially manufactured face masks. This study aimed to test and compare the efficacy of various makes of locally made or homemade cloth face masks obtained from face-mask vendors in Kampala, Uganda, during the COVID-19 pandemic. The testing was performed to assess the bacterial filtration efficiency (BFE), breathability, distance-dependent fitness, and reusability of the locally made or homemade cloth face masks, while considering the most commonly used non-published face-mask decontamination approaches in Uganda. During laboratory experimentation, modified protocols from various face-mask testing organizations were adopted. Ten different face-mask types were experimented upon; each face-mask type was tested four times for every single test, except for the decontamination protocols involving washing where KN95 and surgical face masks were not included. Among the locally made or homemade cloth face masks, the double-layered cloth face masks (described as F) had better BFE and distance-dependent fitness characteristics, they could be reused, and had good breathability, than the other locally made or homemade cloth face masks. Despite these good qualities, the certainty of these face masks protecting wearers against COVID-19 remains subject to viral filtration efficiency testing. |
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Bibliography: | Disclaimer: The views expressed herein are those of the author(s) and not necessarily those of the government of Uganda and Makerere University Research and Innovations Fund. Authors’ addresses: Gerald Mboowa, Department of Immunology and Molecular Biology, College of Health Sciences, School of Biomedical Sciences, Makerere University, Kampala, Uganda, and The African Center of Excellence in Bioinformatics and Data Intensive Sciences, the Infectious Diseases Institute, Makerere University, Kampala, Uganda, E-mail: gerald.mboowa@chs.mak.ac.ug. Derrick Semugenze, Department of Medical Microbiology, College of Health Sciences, School of Biomedical Sciences, Makerere University, Kampala, Uganda, E-mail: dsemugenze@gmail.com. Hellen Nakabuye and Dickson Aruhomukama, Department of Immunology and Molecular Biology, College of Health Sciences, School of Biomedical Sciences, Makerere University, Kampala, Uganda, and Department of Medical Microbiology, College of Health Sciences, School of Biomedical Sciences, Makerere University, Kampala, Uganda, E-mails: joellahellen@gmail.com and dickson.aruhomukama@chs.mak.ac.ug. Douglas Bulafu, Department of Disease Control and Environmental Health, School of Public Health, College of Health Sciences, Makerere University, Kampala, Uganda, E-mail: bulafudouglas@gmail.com. Financial support: This work was supported by the government of Uganda through Makerere University Research and Innovations Fund (RIF) under the RIF Special COVID-19 Research and Innovation Awards-2020 (Grant #: MAK/DVCFA/151/20). |
ISSN: | 0002-9637 1476-1645 |
DOI: | 10.4269/ajtmh.21-0030 |