Training systems, rootstocks and climatic conditions influence quality and antioxidant activity of ‘BRS Cora’ grape

Environmental and production factors might affect grapevine physiology. Estimating these effects is essential for planning the harvest and predicting the quality of grapes. The aim of this study was to characterize the quality and antioxidant potential of ‘BRS Cora’ grapes with different training sy...

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Bibliographic Details

Published in:	Acta scientiarum. Agronomy Vol. 43; p. e49054
Main Authors:	Costa, Rayssa Ribeiro da, Ferreira, Talita de Oliveira, Lima, Maria Auxiliadora Coêlho de
Format:	Journal Article
Language:	English
Published:	Editora da Universidade Estadual de Maringá - EDUEM 01-01-2021 Eduem (Editora da Universidade Estadual de Maringá)
Subjects:	AGRONOMY hybrid grapes; phenolic compounds; principal component analysis; production system; tropical vitiviniculture phenolic compounds tropical vitiviniculture hybrid grapes production system principal component analysis
Online Access:	Get full text
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