Effect of Lead Contamination on Soil Microbial Activity Measured by Microcalorimetry
Microcalorimetry was used to investigate the microbial activity in three types of soil （orchard soil, crop soil, forest soil） in Wuhan, China, and to evaluate the influence of different concentrations of lead （Pb^2＋） on soil microbial activity. The experimental results revealed that due to different...
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| Published in: | Chinese journal of chemistry Vol. 29; no. 7; pp. 1541 - 1547 |
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| Language: | English |
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| Abstract | Microcalorimetry was used to investigate the microbial activity in three types of soil （orchard soil, crop soil, forest soil） in Wuhan, China, and to evaluate the influence of different concentrations of lead （Pb^2＋） on soil microbial activity. The experimental results revealed that due to different physical and chemical characteristics of the soils, soil microbial activity in three soil samples were in a descending sequence： orchards soil, crops soil, forest soil. Six levels ofPb viz. 0, 10, 20, 40, 80, 160 μg·g^-1 were applied in these soils, and the results showed that an in- crease of the amount of Pb^2＋ is associated with a decrease in microbial activity in the soils due to the toxic effect of Pb^2＋. In order to gain further insight of the sequential change of microorganisms, determination of colony forming units （CFU） was performed to provide a negative linear correlation between the heat effect and the respective number of microorganisms in the system. |
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| AbstractList | Microcalorimetry was used to investigate the microbial activity in three types of soil (orchard soil, crop soil, forest soil) in Wuhan, China, and to evaluate the influence of different concentrations of lead (Pb2+) on soil microbial activity. The experimental results revealed that due to different physical and chemical characteristics of the soils, soil microbial activity in three soil samples were in a descending sequence: orchards soil, crops soil, forest soil. Six levels of Pb viz. 0, 10, 20, 40, 80, 160 μg·g−1 were applied in these soils, and the results showed that an increase of the amount of Pb2+ is associated with a decrease in microbial activity in the soils due to the toxic effect of Pb2+. In order to gain further insight of the sequential change of microorganisms, determination of colony forming units (CFU) was performed to provide a negative linear correlation between the heat effect and the respective number of microorganisms in the system.
Microcalorimetry was used to investigate the microbial activity in three types of soil, and to evaluate the influence of different concentrations of Pb2+ on soil microbial activity. It revealed that the different behaviors of microbial activity were influenced by environmental features. Microcalorimetric data also show changes in the metabolism processes affected by the different concentrations of Pb2+. Microcalorimetry was used to investigate the microbial activity in three types of soil (orchard soil, crop soil, forest soil) in Wuhan, China, and to evaluate the influence of different concentrations of lead (Pb2+) on soil microbial activity. The experimental results revealed that due to different physical and chemical characteristics of the soils, soil microbial activity in three soil samples were in a descending sequence: orchards soil, crops soil, forest soil. Six levels of Pb viz. 0, 10, 20, 40, 80, 160 µg·g-1 were applied in these soils, and the results showed that an increase of the amount of Pb2+ is associated with a decrease in microbial activity in the soils due to the toxic effect of Pb2+. In order to gain further insight of the sequential change of microorganisms, determination of colony forming units (CFU) was performed to provide a negative linear correlation between the heat effect and the respective number of microorganisms in the system. Microcalorimetry was used to investigate the microbial activity in three types of soil (orchard soil, crop soil, forest soil) in Wuhan, China, and to evaluate the influence of different concentrations of lead (Pb 2+ ) on soil microbial activity. The experimental results revealed that due to different physical and chemical characteristics of the soils, soil microbial activity in three soil samples were in a descending sequence: orchards soil, crops soil, forest soil. Six levels of Pb viz . 0, 10, 20, 40, 80, 160 μg·g −1 were applied in these soils, and the results showed that an increase of the amount of Pb 2+ is associated with a decrease in microbial activity in the soils due to the toxic effect of Pb 2+ . In order to gain further insight of the sequential change of microorganisms, determination of colony forming units (CFU) was performed to provide a negative linear correlation between the heat effect and the respective number of microorganisms in the system. Microcalorimetry was used to investigate the microbial activity in three types of soil (orchard soil, crop soil, forest soil) in Wuhan, China, and to evaluate the influence of different concentrations of lead (Pb super(2+)) on soil microbial activity. The experimental results revealed that due to different physical and chemical characteristics of the soils, soil microbial activity in three soil samples were in a descending sequence: orchards soil, crops soil, forest soil. Six levels of Pb viz. 0, 10, 20, 40, 80, 160 mu g.g super(-1) were applied in these soils, and the results showed that an increase of the amount of Pb super(2+) is associated with a decrease in microbial activity in the soils due to the toxic effect of Pb super(2+). In order to gain further insight of the sequential change of microorganisms, determination of colony forming units (CFU) was performed to provide a negative linear correlation between the heat effect and the respective number of microorganisms in the system. Microcalorimetry was used to investigate the microbial activity in three types of soil, and to evaluate the influence of different concentrations of Pb super(2+) on soil microbial activity. It revealed that the different behaviors of microbial activity were influenced by environmental features. Microcalorimetric data also show changes in the metabolism processes affected by the different concentrations of Pb super(2+). Microcalorimetry was used to investigate the microbial activity in three types of soil （orchard soil, crop soil, forest soil） in Wuhan, China, and to evaluate the influence of different concentrations of lead （Pb^2＋） on soil microbial activity. The experimental results revealed that due to different physical and chemical characteristics of the soils, soil microbial activity in three soil samples were in a descending sequence： orchards soil, crops soil, forest soil. Six levels ofPb viz. 0, 10, 20, 40, 80, 160 μg·g^-1 were applied in these soils, and the results showed that an in- crease of the amount of Pb^2＋ is associated with a decrease in microbial activity in the soils due to the toxic effect of Pb^2＋. In order to gain further insight of the sequential change of microorganisms, determination of colony forming units （CFU） was performed to provide a negative linear correlation between the heat effect and the respective number of microorganisms in the system. |
| Author | Gai, Nan Chen, Huilun Yao, Jun Li, Tao Wang, Fei Yang, Yongliang |
| AuthorAffiliation | National Research Center for Geoanalysis, Chinese Academy of Geological Sciences, Beijing 100037, China School of Environmental Studies ＆ Key Laboratory of Biogeology and Environmental Geology of Chinese Ministry of Education ＆ Sino-Hungarian Joint Laboratory of Environmental Science and Health, China University of Geosciences, Wuhan, Hubei 430074, China National Environment ＆ Energy International Cooperation Base, and Civil ＆ Environment Engineering School University of Science and Technology, Beijing 100083, China |
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| CitedBy_id | crossref_primary_10_1016_j_geoderma_2016_11_003 crossref_primary_10_1016_j_chemosphere_2020_127450 |
| Cites_doi | 10.1289/ehp.7038 10.1002/etc.5620190332 10.1016/j.soilbio.2005.04.031 10.1016/S0165-022X(00)00115-9 10.1016/S0040-6031(02)00247-2 10.1016/S1383-5718(02)00004-9 10.1016/0038-0717(94)90144-9 10.1007/s002530051050 10.1016/S0038-0717(99)00115-7 10.1016/S0040-6031(03)00371-X 10.1016/j.apsoil.2006.03.007 10.1016/j.mrfmmm.2003.07.010 10.1111/j.1365-2389.1983.tb01043.x 10.1016/j.envpol.2006.01.045 10.1002/cjoc.200990356 10.1023/A:1009738307837 10.1128/aem.62.8.2970-2977.1996 10.1016/S0045-6535(98)00224-0 10.1111/j.1469-8137.1993.tb03796.x 10.1016/j.cattod.2009.10.020 10.1016/S0301-4622(03)00059-0 10.1016/j.ecoenv.2007.02.005 10.1007/s003740050609 10.1016/j.jhazmat.2009.08.114 10.1016/S0038-0717(00)00238-8 10.1007/s10973-005-7200-z 10.1016/j.soilbio.2004.06.015 10.1016/j.chemosphere.2007.11.038 10.1016/0038-0717(78)90099-8 10.1016/S0040-6031(97)00071-3 10.1016/j.soilbio.2009.07.019 10.1128/AEM.64.6.2173-2180.1998 10.1016/S0929-1393(01)00166-4 |
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| DocumentTitleAlternate | Effect of Lead Contamination on Soil Microbial Activity Measured by Microcalorimetry |
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| Notes | 31-1547/O6 soil microbial activity, microcalorimetry, lead contamination Microcalorimetry was used to investigate the microbial activity in three types of soil （orchard soil, crop soil, forest soil） in Wuhan, China, and to evaluate the influence of different concentrations of lead （Pb^2＋） on soil microbial activity. The experimental results revealed that due to different physical and chemical characteristics of the soils, soil microbial activity in three soil samples were in a descending sequence： orchards soil, crops soil, forest soil. Six levels ofPb viz. 0, 10, 20, 40, 80, 160 μg·g^-1 were applied in these soils, and the results showed that an in- crease of the amount of Pb^2＋ is associated with a decrease in microbial activity in the soils due to the toxic effect of Pb^2＋. In order to gain further insight of the sequential change of microorganisms, determination of colony forming units （CFU） was performed to provide a negative linear correlation between the heat effect and the respective number of microorganisms in the system. Gai, Nan Yang, Yongliang Li, Tao Yao, Jun Wang, Fei Chen, Huilun（ a National Research Center for Geoanalysis, Chinese Academy of Geological Sciences, Beijing 100037, China b School of Environmental Studies ＆ Key Laboratory of Biogeology and Environmental Geology of Chinese Ministry of Education ＆ Sino-Hungarian Joint Laboratory of Environmental Science and Health, China University of Geosciences, Wuhan, Hubei 430074, China c National Environment ＆ Energy International Cooperation Base, and Civil ＆ Environment Engineering School University of Science and Technology, Beijing 100083, China） the National Outstanding Youth Research Foundation of China - No. 40925010 the National Natural Science Foundation of China - No. 40873060 ArticleID:CJOC201180277 istex:AEEB275F5E9647C3ADB7392A02E89F72CFCFF157 ark:/67375/WNG-L0GV72B0-F ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
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| Snippet | Microcalorimetry was used to investigate the microbial activity in three types of soil （orchard soil, crop soil, forest soil） in Wuhan, China, and to evaluate... Microcalorimetry was used to investigate the microbial activity in three types of soil (orchard soil, crop soil, forest soil) in Wuhan, China, and to evaluate... |
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| SubjectTerms | lead contamination microcalorimetry soil microbial activity 土壤微生物活性 土壤样品 微生物数量 微生物活动 果园土壤 活性下降 生物活性测定 铅污染 |
| Title | Effect of Lead Contamination on Soil Microbial Activity Measured by Microcalorimetry |
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