Resistance to pH decline and slower calpain-1 autolysis are associated with higher energy availability early postmortem in Bos taurus indicus cattle
Beef from Bos taurus indicus is associated with toughness compared to Bos taurus taurus, suggesting there is antagonism between adaptability to heat and beef quality. Resistance to cellular stress in muscle may be protective postmortem, thereby delaying its conversion to meat. Therefore, our objecti...
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| Published in: | Meat science Vol. 159; p. 107925 |
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| Main Authors: | , , , , , , , , |
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01-01-2020
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| Abstract | Beef from Bos taurus indicus is associated with toughness compared to Bos taurus taurus, suggesting there is antagonism between adaptability to heat and beef quality. Resistance to cellular stress in muscle may be protective postmortem, thereby delaying its conversion to meat. Therefore, our objective was to determine pH decline, calpain-1 and caspase 3 activation, and proteolysis in different biological cattle types. Angus, Brangus, and Brahman steers (n = 18) were harvested, and Longissimus lumborum were assessed postmortem for pH decline, ATP content, protease activation, and calpastatin content; and myofibrillar protein degradation was evaluated in beef aged to 14d. Brahman Longissimus lumborum exhibited resistance to pH decline, greater ATP content at 1 h, and delayed calpain-1 autolysis. Although content of caspase-3 zymogen was lower in Brahman, there was no evidence of caspase-3 mediated proteolysis. Greater resistance to energetic and pH changes early postmortem in Brahman Longissimus lumborum are associated with calpain-1 autolysis but not mitochondria mediated apoptosis. |
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| AbstractList | Beef from Bos taurus indicus is associated with toughness compared to Bos taurus taurus, suggesting there is antagonism between adaptability to heat and beef quality. Resistance to cellular stress in muscle may be protective postmortem, thereby delaying its conversion to meat. Therefore, our objective was to determine pH decline, calpain-1 and caspase 3 activation, and proteolysis in different biological cattle types. Angus, Brangus, and Brahman steers (n = 18) were harvested, and Longissimus lumborum were assessed postmortem for pH decline, ATP content, protease activation, and calpastatin content; and myofibrillar protein degradation was evaluated in beef aged to 14d. Brahman Longissimus lumborum exhibited resistance to pH decline, greater ATP content at 1 h, and delayed calpain-1 autolysis. Although content of caspase-3 zymogen was lower in Brahman, there was no evidence of caspase-3 mediated proteolysis. Greater resistance to energetic and pH changes early postmortem in Brahman Longissimus lumborum are associated with calpain-1 autolysis but not mitochondria mediated apoptosis. |
| ArticleNumber | 107925 |
| Author | Delgado, Eduardo F. Scheffler, Jason M. Scheffler, Tracy L. Johnson, D. Dwain Wright, Shelby A. Elzo, Mauricio A. van Santen, Edzard Carr, C. Chad Ramos, Patricia M. |
| Author_xml | – sequence: 1 givenname: Patricia M. surname: Ramos fullname: Ramos, Patricia M. organization: Department of Animal Sciences, University of Florida, Gainesville, FL 32611-0910, USA – sequence: 2 givenname: Shelby A. surname: Wright fullname: Wright, Shelby A. organization: Department of Animal Sciences, University of Florida, Gainesville, FL 32611-0910, USA – sequence: 3 givenname: Eduardo F. surname: Delgado fullname: Delgado, Eduardo F. organization: Department of Animal Sciences, “Luiz de Queiroz” College of Agriculture, University of Sao Paulo, Av. Padua Dias, 11, CEP, 13418-900 Piracicaba, Sao Paulo, Brazil – sequence: 4 givenname: Edzard surname: van Santen fullname: van Santen, Edzard organization: Agronomy Department, University of Florida, Gainesville, FL 32611-0500, USA – sequence: 5 givenname: D. Dwain surname: Johnson fullname: Johnson, D. Dwain organization: Department of Animal Sciences, University of Florida, Gainesville, FL 32611-0910, USA – sequence: 6 givenname: Jason M. surname: Scheffler fullname: Scheffler, Jason M. organization: Department of Animal Sciences, University of Florida, Gainesville, FL 32611-0910, USA – sequence: 7 givenname: Mauricio A. surname: Elzo fullname: Elzo, Mauricio A. organization: Department of Animal Sciences, University of Florida, Gainesville, FL 32611-0910, USA – sequence: 8 givenname: C. Chad surname: Carr fullname: Carr, C. Chad organization: Department of Animal Sciences, University of Florida, Gainesville, FL 32611-0910, USA – sequence: 9 givenname: Tracy L. surname: Scheffler fullname: Scheffler, Tracy L. email: tscheffler@ufl.edu organization: Department of Animal Sciences, University of Florida, Gainesville, FL 32611-0910, USA |
| BackLink | https://www.ncbi.nlm.nih.gov/pubmed/31476681$$D View this record in MEDLINE/PubMed |
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| Keywords | Mitochondria Beef Calcium Tenderness Biological types postmortem metabolism |
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| Snippet | Beef from Bos taurus indicus is associated with toughness compared to Bos taurus taurus, suggesting there is antagonism between adaptability to heat and beef... |
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| SubjectTerms | Animals Beef Biological types Calcium Calpain - chemistry Cattle HSP72 Heat-Shock Proteins - chemistry Hydrogen-Ion Concentration Male Mitochondria Mitochondrial Proteins - chemistry Mitochondrial Proteins - metabolism Postmortem Changes postmortem metabolism Red Meat - standards Tenderness Time Factors |
| Title | Resistance to pH decline and slower calpain-1 autolysis are associated with higher energy availability early postmortem in Bos taurus indicus cattle |
| URI | https://dx.doi.org/10.1016/j.meatsci.2019.107925 https://www.ncbi.nlm.nih.gov/pubmed/31476681 https://search.proquest.com/docview/2284005639 |
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