A ranking method of chemical substances in foods for prioritisation of monitoring, based on health risk and knowledge gaps

[Display omitted] •Occurrence data for chemical compounds in foods are critical for food safety.•Linear semi-quantitative method to rank chemicals in foods for monitoring was devised.•The ranking of chemical substances for monitoring was based on risk and knowledge gaps.•The method can be used for t...

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Bibliographic Details
Published in:	Food research international Vol. 137; p. 109499
Main Authors:	Mathisen, Gro Haarklou, Alexander, Jan, Fæste, Christiane Kruse, Husøy, Trine, Katrine Knutsen, Helle, Ørnsrud, Robin, Steffensen, Inger-Lise
Format:	Journal Article
Language:	English
Published:	Canada Elsevier Ltd 01-11-2020
Subjects:	Data gaps Food contaminants Food Handling Monitoring Prioritisation Ranking Risk MOE Prioritisation BMR TWI HBGV Risk BMDL Ranking Food contaminants NOAEL Data gaps TDI VKM Monitoring
Online Access:	Get full text
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