Effect of processing on the anti-inflammatory efficacy of cocoa in a high fat diet-induced mouse model of obesity

Obesity causes inflammation which may lead to development of co-morbidities like cardiovascular diseases. Cocoa is a popular food ingredient that has been shown to mitigate obesity and inflammation in preclinical models. Cocoa typically undergoes fermentation and roasting prior to consumption, which...

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Bibliographic Details
Published in:	The Journal of nutritional biochemistry Vol. 109; p. 109117
Main Authors:	Weikart, Daphne K, Indukuri, Vijaya V, Racine, Kathryn C, Coleman, Kiana M, Kovac, Jasna, Cockburn, Darrell W, Hopfer, Helene, Neilson, Andrew P, Lambert, Joshua D
Format:	Journal Article
Language:	English
Published:	United States 01-11-2022
Subjects:	Animals Anti-Inflammatory Agents - pharmacology Anti-Inflammatory Agents - therapeutic use Body Weight Cacao Chocolate Diet, High-Fat - adverse effects Disease Models, Animal Food Ingredients Inflammation Male Mice Mice, Inbred C57BL Mice, Obese Obesity Polyphenols - pharmacology fermentation inflammation Cocoa obesity sex differences roasting
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