Aroma profile of rice varieties by a novel SPME method able to maximize 2-acetyl-1-pyrroline and minimize hexanal extraction

The solid phase microextraction (SPME) has been the most used technique for the extraction of volatile compounds from rice because of its easy operation and solvent-free. The extraction parameters, sample mass and incubation temperature, were optimized through a central composite rotational design (...

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Bibliographic Details

Published in:	Food research international Vol. 123; pp. 550 - 558
Main Authors:	Dias, L.G., Duarte, G.H.B., Mariutti, L.R.B., Bragagnolo, N.
Format:	Journal Article
Language:	English
Published:	Canada Elsevier Ltd 01-09-2019
Subjects:	2-acetyl-1-pyrroline Aromatic rice Experimental design PCA SPME Volatile compound Volatile compound SPME Experimental design Aromatic rice PCA 2-acetyl-1-pyrroline
Online Access:	Get full text
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