Effect of different digestible isoleucine/lysine ratios for broiler chickens
Two experiments were conducted to evaluate different digestible isoleucine/lysine ratios on diets for broiler chickens in the starter (7 to 21 days) and finishing (30 to 43 days) phases. For the tests, the experimental design was of randomized blocks with seven treatments (six different digestible i...
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Published in: | Revista brasileira de zootecnia Vol. 41; no. 7; pp. 1699 - 1705 |
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Abstract | Two experiments were conducted to evaluate different digestible isoleucine/lysine ratios on diets for broiler chickens in the starter (7 to 21 days) and finishing (30 to 43 days) phases. For the tests, the experimental design was of randomized blocks with seven treatments (six different digestible isoleucine/lysine ratios and a control treatment) and eight repetitions of 25 and 20 birds (COBB males) per experimental unit in the starter and finishing phases, respectively. The diets met the requirements, except for isoleucine and lysine. To avoid excess lysine in the experimental diets, the digestible lysine content was calculated to be 87% and 89% of the recommended for the starter and finishing phases, respectively. The control treatment was adequate in lysine and isoleucine. Feed intake, weight gain, feed conversion and carcass yield in the two phases were evaluated. There was quadratic effect of different ratios on feed intake in the finishing phase and on weight gain and feed conversion rate in both phases. There was quadratic effect on breast meat yield and breast fillets in the starter phase, but there was no significant effect on carcass yield in the finishing phase. The digestible isoleucine/lysine ratio recommended for broilers in the starter phase (7 to 21 days) is 66% and for the finishing phase (30 to 43 days), it is 68%. |
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AbstractList | Two experiments were conducted to evaluate different digestible isoleucine/lysine ratios on diets for broiler chickens in the starter (7 to 21 days) and finishing (30 to 43 days) phases. For the tests, the experimental design was of randomized blocks with seven treatments (six different digestible isoleucine/lysine ratios and a control treatment) and eight repetitions of 25 and 20 birds (COBB males) per experimental unit in the starter and finishing phases, respectively. The diets met the requirements, except for isoleucine and lysine. To avoid excess lysine in the experimental diets, the digestible lysine content was calculated to be 87% and 89% of the recommended for the starter and finishing phases, respectively. The control treatment was adequate in lysine and isoleucine. Feed intake, weight gain, feed conversion and carcass yield in the two phases were evaluated. There was quadratic effect of different ratios on feed intake in the finishing phase and on weight gain and feed conversion rate in both phases. There was quadratic effect on breast meat yield and breast fillets in the starter phase, but there was no significant effect on carcass yield in the finishing phase. The digestible isoleucine/lysine ratio recommended for broilers in the starter phase (7 to 21 days) is 66% and for the finishing phase (30 to 43 days), it is 68%. |
Author | Rostagno, Horacio Santiago Lelis, Guilherme Rodrigues Polveiro, Richard Costa Carneiro, Paulo Roberto de Oliveira Vieira, Rodolfo Alves Tavernari, Fernando de Castro Luengas, Jorge Armando Prada Albino, Luiz Fernando Teixeira |
AuthorAffiliation | Universidade Federal de Viçosa Embrapa |
AuthorAffiliation_xml | – name: Universidade Federal de Viçosa – name: Embrapa |
Author_xml | – sequence: 1 givenname: Fernando de Castro surname: Tavernari fullname: Tavernari, Fernando de Castro organization: Embrapa Suínos e Aves – sequence: 2 givenname: Guilherme Rodrigues surname: Lelis fullname: Lelis, Guilherme Rodrigues organization: Universidade Federal de Viçosa – sequence: 3 givenname: Paulo Roberto de Oliveira surname: Carneiro fullname: Carneiro, Paulo Roberto de Oliveira organization: Universidade Federal de Viçosa – sequence: 4 givenname: Rodolfo Alves surname: Vieira fullname: Vieira, Rodolfo Alves organization: Universidade Federal de Viçosa – sequence: 5 givenname: Richard Costa surname: Polveiro fullname: Polveiro, Richard Costa organization: Universidade Federal de Viçosa – sequence: 6 givenname: Jorge Armando Prada surname: Luengas fullname: Luengas, Jorge Armando Prada organization: Universidade Federal de Viçosa – sequence: 7 givenname: Horacio Santiago surname: Rostagno fullname: Rostagno, Horacio Santiago organization: Universidade Federal de Viçosa – sequence: 8 givenname: Luiz Fernando Teixeira surname: Albino fullname: Albino, Luiz Fernando Teixeira organization: Universidade Federal de Viçosa |
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References_xml | – year: 2008 ident: ref4 contributor: fullname: COBB-VANTRESS – volume: 79 start-page: 1782 issn: 0032-5791 issue: 12 year: 2000 ident: ref8 article-title: Isoleucine imbalance using selected mixtures of imbalancing amino acids in diets of the broiler chick publication-title: Poultry Science doi: 10.1093/ps/79.12.1782 contributor: fullname: PARK B.C. – year: 2011 ident: ref10 contributor: fullname: ROSTAGNO H.S. – year: 2007 ident: ref12 contributor: fullname: SAKOMURA N.K. – start-page: 191 year: 1998 ident: ref6 contributor: fullname: LECLERCQ B. – year: 2005 ident: ref9 contributor: fullname: ROSTAGNO H.S. – volume: 77 start-page: 118 issn: 0032-5791 issue: 1 year: 1998 ident: ref7 article-title: Specific effects of lysine on broiler production: Comparison with threonine and valine publication-title: Poultry Science doi: 10.1093/ps/77.1.118 contributor: fullname: LECLERCQ B. – year: 2010 ident: ref11 contributor: fullname: SÁ L. – volume: 9 start-page: 1 year: 1997 ident: ref1 article-title: Ideal amino acid profiles for swine and poultry and their applications in feed formulation publication-title: Biokyowa Technical Review contributor: fullname: BAKER D.H. – year: 2010 ident: ref3 contributor: fullname: CAMPOS A.M.A. – volume: 45 start-page: 67 issn: 0007-1668 issue: 1 year: 2004 ident: ref5 article-title: Dietary isoleucine responses in male broiler chickens publication-title: British Poultry Science doi: 10.1080/00071660410001668888 contributor: fullname: KIDD M.T. – volume: 81 start-page: 485 issn: 0032-5791 issue: 4 year: 2002 ident: ref2 article-title: Ideal ratio (relative to lysine) of tryptophan, threonine, isoleucine, and valine for chicks during the second and third weeks Posthatch publication-title: Poultry Science doi: 10.1093/ps/81.4.485 contributor: fullname: BAKER D.H. – year: 2008 publication-title: Manual de manejo de frangos de corte contributor: fullname: COBB-VANTRESS – year: 2011 publication-title: Tabelas Brasileiras para Aves e Suínos - Composição de alimentos e exigências nutricionais contributor: fullname: ROSTAGNO, H.S.; ALBINO, L.F.T.; DONZELE, J.L. – year: 2010 publication-title: Atualização das relações valina e isoleucina com a lisina na proteína ideal para frangos de corte e suínos contributor: fullname: SÁ, L.; NOGUEIRA, E.T. – year: 2010 publication-title: Anais... contributor: fullname: CAMPOS, A.M.A.; NOGUEIRA, E.T.; ALBINO, L.F.T. – volume: 45 start-page: 67 issue: 1 year: 2004 end-page: 75 article-title: Dietary isoleucine responses in male broiler chickens publication-title: British Poultry Science contributor: fullname: KIDD, M.T.; BURNHAM, D.J.; KERR, B.J. – volume: 77 start-page: 118 issue: 1 year: 1998 end-page: 123 article-title: Specific effects of lysine on broiler production: Comparison with threonine and valine publication-title: Poultry Science contributor: fullname: LECLERCQ, B. – volume: 9 start-page: 1 year: 1997 end-page: 24 article-title: Ideal amino acid profiles for swine and poultry and their applications in feed formulation publication-title: Biokyowa Technical Review contributor: fullname: BAKER, D.H. – start-page: 191 year: 1998 end-page: 202 publication-title: Anais... contributor: fullname: LECLERCQ, B. – year: 2005 publication-title: Tabelas brasileiras para aves e suínos - Composição de alimentos e exigências nutricionais contributor: fullname: ROSTAGNO, H.S.; ALBINO, L.F.T.; DONZELE, J.L. – volume: 79 start-page: 1782 issue: 12 year: 2000 end-page: 1789 article-title: Isoleucine imbalance using selected mixtures of imbalancing amino acids in diets of the broiler chick publication-title: Poultry Science contributor: fullname: PARK, B.C.; AUSTIC, R.E. – volume: 81 start-page: 485 issue: 4 year: 2002 end-page: 494 article-title: Ideal ratio (relative to lysine) of tryptophan, threonine, isoleucine, and valine for chicks during the second and third weeks Posthatch publication-title: Poultry Science contributor: fullname: BAKER, D.H.; BATAL, A.B.; PARR, T.M. – year: 2007 publication-title: Métodos de pesquisa em nutrição de monogástricos contributor: fullname: SAKOMURA, N.K.; ROSTAGNO, H.S. |
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SubjectTerms | AGRICULTURE, DAIRY & ANIMAL SCIENCE isoleucine lysine ratio requirement VETERINARY SCIENCES |
Title | Effect of different digestible isoleucine/lysine ratios for broiler chickens |
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