Available phosphorus for 15- to 30-kg pigs kept in hot environment
This experiment was conducted to determine the requirement of available phosphorus (aP) for pigs kept in hot environment. Seventy-two pigs (36 castrated males and 36 females) with initial weight of 15.10±0.31 kg were allotted in a completely randomized block design with six treatments (0.107, 0.214,...
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Published in: | Revista brasileira de zootecnia Vol. 40; no. 12; pp. 2725 - 2731 |
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Abstract | This experiment was conducted to determine the requirement of available phosphorus (aP) for pigs kept in hot environment. Seventy-two pigs (36 castrated males and 36 females) with initial weight of 15.10±0.31 kg were allotted in a completely randomized block design with six treatments (0.107, 0.214, 0.321, 0.428, 0.535, and 0.642% of aP), six replicates and two pigs (1 castrated male and 1 female) per experimental unit. Pigs were kept in a hot environment with temperature of 34.1±0.8 ºC. The levels of aP influenced the daily weight gain, which increased quadratically up to the estimated level of 0.477%, and feed conversion, which improved quadratically up to the estimated level of 0.457%. The levels of aP also influenced the content of phosphorus in the bone, which increased quadratically up to the estimated level of 0.529%. The available phosphorus requirement of 15- to 30-kg pigs kept in a hot environment, for the best results of daily weight gain, feed conversion and bone parameters are 0.477, 0.457, and 0.529%, corresponding to the estimated daily available phosphorus intakes of 4.75; 4.55 and 5.27 g, respectively. |
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AbstractList | This experiment was conducted to determine the requirement of available phosphorus (aP) for pigs kept in hot environment. Seventy-two pigs (36 castrated males and 36 females) with initial weight of 15.10±0.31 kg were allotted in a completely randomized block design with six treatments (0.107, 0.214, 0.321, 0.428, 0.535, and 0.642% of aP), six replicates and two pigs (1 castrated male and 1 female) per experimental unit. Pigs were kept in a hot environment with temperature of 34.1±0.8 ºC. The levels of aP influenced the daily weight gain, which increased quadratically up to the estimated level of 0.477%, and feed conversion, which improved quadratically up to the estimated level of 0.457%. The levels of aP also influenced the content of phosphorus in the bone, which increased quadratically up to the estimated level of 0.529%. The available phosphorus requirement of 15- to 30-kg pigs kept in a hot environment, for the best results of daily weight gain, feed conversion and bone parameters are 0.477, 0.457, and 0.529%, corresponding to the estimated daily available phosphorus intakes of 4.75; 4.55 and 5.27 g, respectively. |
Author | Guimarães, Simoni Eliza Facioni Silva, Francisco Carlos de Oliveira Alebrante, Leandro Abreu, Márvio Lobão Teixeira de Oliveira, Rita Flavia Miranda de Donzele, Juarez Lopes Saraiva, Alysson Ferreira, Aloízio Soares |
AuthorAffiliation | Empresa de Pesquisa Agropecuária de Minas Gerais Universidade Federal de Viçosa Universidade Federal do Piauí |
AuthorAffiliation_xml | – name: Universidade Federal de Viçosa – name: Universidade Federal do Piauí – name: Empresa de Pesquisa Agropecuária de Minas Gerais |
Author_xml | – sequence: 1 givenname: Leandro surname: Alebrante fullname: Alebrante, Leandro organization: UFV – sequence: 2 givenname: Juarez Lopes surname: Donzele fullname: Donzele, Juarez Lopes organization: UFV – sequence: 3 givenname: Rita Flavia Miranda de surname: Oliveira fullname: Oliveira, Rita Flavia Miranda de organization: UFV – sequence: 4 givenname: Alysson surname: Saraiva fullname: Saraiva, Alysson organization: UFV – sequence: 5 givenname: Simoni Eliza Facioni surname: Guimarães fullname: Guimarães, Simoni Eliza Facioni organization: UFV – sequence: 6 givenname: Aloízio Soares surname: Ferreira fullname: Ferreira, Aloízio Soares organization: UFV – sequence: 7 givenname: Francisco Carlos de Oliveira surname: Silva fullname: Silva, Francisco Carlos de Oliveira organization: EPAMIG – sequence: 8 givenname: Márvio Lobão Teixeira de surname: Abreu fullname: Abreu, Márvio Lobão Teixeira de organization: UFPI |
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Cites_doi | 10.1590/S1516-35982009000200013 10.2527/1997.7551308x 10.13031/2013.34325 10.1079/BJN2001356 10.1590/S1516-35982005000600021 10.1590/S1516-35982007000500011 10.2527/2000.783675x 10.1016/0301-6226(94)00064-E 10.2527/2004.82102945x 10.2527/jas1982.543559x 10.2527/2001.792413x 10.1079/BJN19930121 10.1590/S1516-35982011000200013 10.2527/jas1988.66123112x 10.2527/1991.692682x 10.1016/S0301-6226(99)00135-9 10.2527/jas1983.57143x 10.2527/jas1981.5251070x 10.1016/j.jnutbio.2005.08.008 |
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ALLEE, G.L.; SAUBER, T.E. – volume: 66 start-page: 3112 year: 1988 end-page: 3123 article-title: The effect of tropical ambient temperature on growth and metabolism in pigs publication-title: Journal of Animal Science contributor: fullname: CHRISTON, R. – volume: 54 start-page: 559 year: 1982 end-page: 564 article-title: Dietary calcium and phosphorus levels for weanling swine publication-title: Journal of Animal Science contributor: fullname: MAHAN, D.C. – volume: 86 start-page: 63 year: 2001 end-page: 70 article-title: Effect of high temperature on feeding behavior and heat production in group-housed young pigs publication-title: British Journal of Nutrition contributor: fullname: COLLIN, A.; VAN MILGEN, J.; DUBOIS, S. – year: 2005 publication-title: Tabelas brasileiras para aves e suínos: composição de alimentos e exigências nutricionais contributor: fullname: ROSTAGNO, H.S.; ALBINO, L.F.T.; DONZELE, J.L. – year: 2000 publication-title: Dietary available phosphorus needs of high lean pigs fed from 9 to 119 kg body weight: ISU Swine report research contributor: fullname: STAHLY, T.S.; LUTZ, T.R.; CLAYTON, R.D. – year: 1998 publication-title: Dietary available phosphorus needs of high lean pigs: ISU Swine report research contributor: fullname: FREDERICK, B.R.; STAHLY, T.S. – year: 1999 publication-title: The mineral nutrition of Livestock contributor: fullname: UNDERWOOD, E.J.; SUTTLE, N.F. – year: 2007 publication-title: Nutrient needs for high lean pigs: Manitoba agriculture, food and rural initiatives contributor: fullname: STAHLY, T.S. – year: 1990 publication-title: Análise de alimentos: métodos químicos e biológicos contributor: fullname: SILVA, D.J. – volume: 75 start-page: 1308 year: 1997 end-page: 1318 article-title: Digestible phosphorus needs of terminal-cross growing-finishing pigs publication-title: Journal of Animal Science contributor: fullname: O'QUINN, P.R.; KNABE, D.A.; GREGG, E.J. – year: 2000 publication-title: Feeding growing-finishing pigs to maximize lean grow rate contributor: fullname: COFFEY, R.D.; PARKER, G.R.; LAURENT, K.M. – year: 2000 publication-title: Sistemas de Análises Estatísticas e Genéticas - SAEG: Versão 8.0 – volume: 82 start-page: 2945 year: 2004 end-page: 2952 article-title: Phosphorus requirements of growing-finishing pigs reared in a commercial enviroment publication-title: Journal of Animal Science contributor: fullname: HASTAD, C.W.; DRITZ, S.S.; TOKACH, M.D. – year: 1998 publication-title: Nutrient requirements of swine – volume: 79 start-page: 413 year: 2001 end-page: 419 article-title: Dietary phosphorus and an inflammatory challenge affect performance and immune function of wealing pigs publication-title: Journal of Animal Science contributor: fullname: KEGLEY, E.B.; SPEARS, J.W.; AUMAN, S.K. – volume: 21 start-page: 1091 year: 1992 end-page: 1099 article-title: Efeito dos níveis de lisina na composição da carcaça de suínos de 5 a 15 kg publication-title: Revista da Sociedade Brasileira de Zootecnia contributor: fullname: DONZELE, J.L.; COSTA, P.M.A.; ROSTAGNO, H.S. – volume: 70 start-page: 249 year: 1993 end-page: 268 article-title: Phosphorus studies in pig: Available phosphorus requirements of grower/finisher pigs publication-title: British Journal of Nutrition contributor: fullname: KETAREN, P.P.; BATTERHAM, E.S.; WHITE, E. – volume: 55 start-page: 187 issue: 3 year: 2008 end-page: 193 article-title: Ambiente térmico e desempenho de suínos em dois modelos de maternidade e creche publication-title: Revista Ceres contributor: fullname: CAMPOS, J.A.; TINÔCO, I.F.F.; BAÊTA, F.C. – volume: 24 start-page: 711 year: 1981 end-page: 714 article-title: Black globe humidity index (BGHI) as comfort equation for dairy cows publication-title: Transactions of the ASAE contributor: fullname: BUFFINGTON, D.E.; COLAZZO-AROCHO, A.; CANTON, G.H. – volume: 69 start-page: 682 year: 1991 end-page: 693 article-title: Calcium and phosphorus requirement of swine from weaning to market weight: II. Development of response curves for bone criteria and comparison of bending and shear bone testing publication-title: Journal of Animal Science contributor: fullname: COMBS, N.R.; KORNEGAY, E.T.; LINDEMANN, M.D. – volume: 38 start-page: 307 issue: 2 year: 2009 end-page: 313 article-title: Available phosphorus levels in diets for swine from 15 to 30 kg genetically selected for meat deposition publication-title: Revista Brasileira de Zootecnia contributor: fullname: SARAIVA, A.; DONZELE, J.L.; OLIVEIRA, R.F.M. – volume: 36 start-page: 1061 year: 2007 end-page: 1068 article-title: Efeito da ractopamina e de métodos de formulação de dietas sobre o desempenho e as características de carcaça de suínos machos castrados em terminação publication-title: Revista Brasileira de Zootecnia contributor: fullname: MARINHO, P.C.; FONTES, D.O.; SILVA, F.C.O. – volume: 52 start-page: 1070 year: 1981 end-page: 1084 article-title: Phosphorus in swine: IV. Influence of dietary calcium and phosphorus and protein levels on feedlot performance, serum minerals, bone development and soundness scores in boars publication-title: Journal of Animal Science contributor: fullname: KORNEGAY, E.T.; THOMAS, H.R.; BAKER, J.L. – year: 1997 publication-title: Dietary available phosphorus needs of pigs from 13 to 70 pounds body weight: ISU Swine report research contributor: fullname: STAHLY, T.S.; COOK., D.R. – volume: 17 start-page: 385 year: 2006 end-page: 395 article-title: Genetic background influences metabolic response to dietary phosphorus restriction publication-title: Journal of Nutritional Biochemistry contributor: fullname: HITTMEIER, L.J.; GRAPES, L.; LENSING, R.L. – volume: 41 start-page: 243 year: 1995 end-page: 254 article-title: Calcium and phosphorus metabolism in growing pigs: II. Simultaneous radio-calcium and radio-phosphorus kinetics publication-title: Livestock Production Science contributor: fullname: FERNÁNDEZ, J.A. – volume: 57 start-page: 43 year: 1983 end-page: 54 article-title: Changes in swine body composition from birth to 145 kg publication-title: Journal of Animal Science contributor: fullname: SHIELDS JUNIOR, R.G.; MAHAN, D.C.; GRAHAM, P.L. – volume: 34 start-page: 1963 issue: 6 year: 2005 end-page: 1970 article-title: Efeito da temperatura ambiente sobre o desempenho de suínos dos 15 aos 30 kg publication-title: Revista Brasileira de Zootecnia contributor: fullname: MANNO, M.C.; OLIVEIRA, R.F.M.; DONZELE, J.L. – volume: 40 start-page: 323 issue: 2 year: 2011 end-page: 330 article-title: Available phosphorus levels in diets for pigs with high genetic potential for lean meat deposition kept in thermoneutral environment from 15 to 30 kg publication-title: Revista Brasileira de Zootecnia contributor: fullname: ALEBRANTE, L.; DONZELE, J.L.; OLIVEIRA, R.F.M. |
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Snippet | This experiment was conducted to determine the requirement of available phosphorus (aP) for pigs kept in hot environment. Seventy-two pigs (36 castrated males... |
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StartPage | 2725 |
SubjectTerms | AGRICULTURE, DAIRY & ANIMAL SCIENCE genotype minerals requirement swine temperature VETERINARY SCIENCES |
Title | Available phosphorus for 15- to 30-kg pigs kept in hot environment |
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