Relationships between Xanthohumol and Polyphenol Content in Hop Leaves and Hop Cones with Regard to Water Supply and Cultivar

The effect of water supply – especially of drought stress – on the content ofsome secondary metabolites in hops (Humulus lupulus L.) was studied. The experimenttook place in 2006. Some relevant data from 2005 were included for comparison. Leavesand cones of nine hop cultivars grown under field condi...

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Bibliographic Details

Published in:	International journal of molecular sciences Vol. 8; no. 9; pp. 989 - 1000
Main Authors:	Ceh, Barbara, Kac, Milica, Košir, Iztok J., Abram, Veronika
Format:	Journal Article
Language:	English
Published:	Basel MDPI AG 01-09-2007 Molecular Diversity Preservation International (MDPI)
Subjects:	Acids Breweries Cultivars Full Research Paper hops Humulus lupulus Polyphenols water supply Xanthohunol Slovenia
Online Access:	Get full text
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