Heat processing of soybean kernel and its effect on lysine availability and protein solubility

Saved in:

Bibliographic Details
Published in:	Open life sciences Vol. 1; no. 4; pp. 572 - 583
Main Authors:	Žilić Sladana, Božović Irina, Savić Stojan, Šobajić Sladana
Format:	Journal Article
Language:	English
Published:	De Gruyter 01-12-2006
Subjects:	available lysine heat treatments soluble proteins soybean
Online Access:	Get full text
Tags:	Add Tag No Tags, Be the first to tag this record!

Description
ISSN:	2391-5412
DOI:	10.2478/s11535-006-0039-x