Carbohydrate Taste Sensitivity Is Associated with Starch Intake and Waist Circumference in Adults

Recent studies have proposed that humans may perceive complex carbohydrates and that sensitivity to simple carbohydrates is independent of sensitivity to complex carbohydrates. Variation in oral complex carbohydrate sensitivity may influence food consumption. This study aimed to investigate the asso...

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Bibliographic Details
Published in:	The Journal of nutrition Vol. 147; no. 12; p. 2235
Main Authors:	Low, Julia Yq, Lacy, Kathleen E, McBride, Robert L, Keast, Russell Sj
Format:	Journal Article
Language:	English
Published:	United States 01-12-2017
Subjects:	Adult Female Humans Male Oligosaccharides - chemistry Polysaccharides - chemistry Taste - physiology Waist Circumference Young Adult carbohydrate taste detection thresholds maltodextrin dietary intake sweet taste glucose polymer taste intensity oligosaccharides glucose oligomers starch taste
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