Concentration of acerola (Malpighia emarginata DC.) juice by integrated membrane separation process

Acerola is a tropical fruit with a high antioxidant activity which may be attributed to its high vitamin C and anthocyanins content. The aim of this work was to produce a high quality concentrated acerola juice by an integrated membrane process, alternative to thermal evaporation. Acerola juice was...

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Bibliographic Details
Published in:	Desalination and water treatment Vol. 27; no. 1-3; pp. 130 - 134
Main Authors:	Pagani, Mônica M., Rocha-Leão, Maria Helena, Barbosa Couto, Aline Bravo, Pinto, Juliana P., Ribeiro, Alan O., dos Santos Gomes, Flávia, Cabral, Lourdes M.C.
Format:	Journal Article Conference Proceeding
Language:	English
Published:	L'Aquila Elsevier Inc 01-03-2011 Desalination Publications Elsevier Limited
Subjects:	Anthocyanins Antioxidant activity Antioxidants Applied sciences Ascorbic acid Berries Evaporation Exact sciences and technology Folds Fruits Instability Juices Malpighia emarginata Membrane processes Membranes Microfiltration Osmotic evaporation Pollution Reverse osmosis Separation processes Stability Tropical climate Tropical fruit Vitamin C Vitamins Water treatment and pollution Osmotic evaporation Anthocyanins Reverse osmosis Tropical fruit Antioxidant activity Vitamin C Tropical zone Vitamin Antioxidant Membrane separation Microfiltration Pigments Separation process
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