Evolutionary Padé Approximation for Heat and Mass Transfer Analysis of Falkner–Skan Flow of a Bio-Convective Casson Fluid

• Published in: Mathematics (Basel) Vol. 11; no. 7; p. 1688
• Main Authors: Basendwah, Ghada Ali, Raza, Nauman, Ali, Javaid
• Format: Journal Article
• Language: English
• Published: Basel MDPI AG 01-04-2023
• Subjects: Approximation; Artificial intelligence; bio-convective fluid; Boundary conditions; Brownian motion; Density; evolutionary computation; Falkner–Skan flow; Food science; Genetic algorithms; Heat transfer; Magnetic fields; Mass transfer; Mathematical models; Microorganisms; Optimization; Ordinary differential equations; Pade approximation; Padé approximation; Parameters; Partial differential equations; Physical properties; Prandtl number; Rheology; Skin friction; Temperature profiles; Thermophoresis; Velocity distribution; Wedges; United States
• ISSN: 2227-7390; 2227-7390
• DOI: 10.3390/math11071688

This study presents numerical work to investigate the Falkner–Skan flow of a bio-convective Casson fluid over a wedge using an Evolutionary Padé Approximation (EPA) scheme. The governing partial differential equations and boundary conditions of a Falkner–Skan flow model are transformed to a system of ordinary differential equations involving ten dimensionless parameters by using similarity transformations. In the proposed EPA framework, an equivalent constrained optimization problem is formed. The solution of the resulting optimization problem is analogous to the solution of the dimensionless system of ordinary differential equations. The solutions produced in this work, with respect to various combinations of the physical parameters, are found to be in good agreement with those reported in the previously published literature. The effects of a non-dimensional physical-parameter wedge, Casson fluid, fluid phase effective heat capacity, Brownian motion, thermophoresis, radiation, and magnetic field on velocity profile, temperature profile, fluid concentration profile, and the density of motile microorganisms are discussed and presented graphically. It is observed that the fluid velocity rises with a rise in the Casson fluid viscosity force parameter, and an increase in the Prandtl number causes a decrease in the heat transfer rate. Another significant observation is that the temperature and fluid concentration fields are greatly increased by an increase in the thermophoresis parameter. An increase in the Péclet number suppresses the microorganism density. Moreover, the increased values of the Prandtl number increase the local Nusslet number, whereas the skin friction is increased when an increase in the Prandtl number occurs.