Intestinibaculum porci gen. nov., sp. nov., a new member of the family Erysipelotrichaceae isolated from the small intestine of a swine
A strictly anaerobic, Gram-stain-positive, catalase-negative, non-motile, rod-shaped bacterium, designated SG0102 T , was isolated from the small intestine of a swine. Optimal growth occurred at 37°C and pH 7.0. Furthermore, growth was observed in the presence of up to 3% (w/v) NaCl but not at salin...
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| Published in: | The journal of microbiology Vol. 57; no. 5; pp. 381 - 387 |
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| Format: | Journal Article |
| Language: | English |
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Seoul
The Microbiological Society of Korea
01-05-2019
Springer Nature B.V 한국미생물학회 |
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| Abstract | A strictly anaerobic, Gram-stain-positive, catalase-negative, non-motile, rod-shaped bacterium, designated SG0102
T
, was isolated from the small intestine of a swine. Optimal growth occurred at 37°C and pH 7.0. Furthermore, growth was observed in the presence of up to 3% (w/v) NaCl but not at salinity levels higher than 4%. The comparative analysis of 16S rRNA gene sequences showed that strain SG0102
T
was most closely related to
Kandleria vitulina
DSM 20405
T
(93.3%), followed by
Catenibacterium mitsuokai
KCTC 5053
T
(91.1%),
Sharpea azabuensis
KCTC 15217
T
(91.0%), and
Eggerthia catenaformis
DSM 5348
T
(89.6%). The average nucleotide identity values between strain SG0102
T
and related species,
K. vitulina
DSM 20405
T
,
C. mitsuokai
KCTC 5053
T
,
S. azabuensis
KCTC 15217
T
, and
E. catenaformis
DSM 5348
T
, were 71.0, 69.3, 70.0, and 69.2%, respectively. The phylogenetic analysis based on 16S rRNA gene sequence revealed that strain SG0102
T
belonged to the family
Erysipelotrichaceae
in the class
Erysipelotrichia
. The DNA G + C content of the strain SG0102
T
was 39.5 mol%. The major cellular fatty acids (> 10%) of strain SG0102
T
were C
16:0
, C
16:0
dimethyl acetal, and C
18:2
ω
9/12c.
The cell wall peptidoglycan of strain SG0102
T
contained the
meso
-diaminopimelic acid. The strain SG0102
T
produced lactic acid as a major end product of fermentation. These distinct phenotypic and phylogenetic properties suggest that strain SG0102
T
represents a novel species in a novel genus of the family
Erysipelotrichaceae
, for which the name
Intestinibaculum porci
gen. nov. sp. nov. is proposed. The type strain is SG0102
T
(= KCTC 15725
T
= NBRC 113396
T
). |
|---|---|
| AbstractList | A strictly anaerobic, Gram-stain-positive, catalase-negative, non-motile, rod-shaped bacterium, designated SG0102T, was isolated from the small intestine of a swine. Optimal growth occurred at 37°C and pH 7.0. Furthermore, growth was observed in the presence of up to 3% (w/v) NaCl but not at salinity levels higher than 4%. The comparative analysis of 16S rRNA gene sequences showed that strain SG0102T was most closely related to Kandleria vitulina DSM 20405T (93.3%), followed by Catenibacterium mitsuokai KCTC 5053T (91.1%), Sharpea azabuensis KCTC 15217T (91.0%), and Eggerthia catenaformis DSM 5348T (89.6%). The average nucleotide identity values between strain SG0102T and related species, K. vitulina DSM 20405T, C. mitsuokai KCTC 5053T, S. azabuensis KCTC 15217T, and E. catenaformis DSM 5348T, were 71.0, 69.3, 70.0, and 69.2%, respectively. The phylogenetic analysis based on 16S rRNA gene sequence revealed that strain SG0102T belonged to the family Erysipelotrichaceae in the class Erysipelotrichia. The DNA G+C content of the strain SG0102T was 39.5 mol%. The major cellular fatty acids (> 10%) of strain SG0102T were C16:0, C16:0 dimethyl acetal, and C18:2 ω9/12c. The cell wall peptidoglycan of strain SG0102T contained the meso-diaminopimelic acid. The strain SG0102T produced lactic acid as a major end product of fermentation. These distinct phenotypic and phylogenetic properties suggest that strain SG0102T represents a novel species in a novel genus of the family Erysipelotrichaceae, for which the name Intestinibaculum porci gen. nov. sp. nov. is proposed. The type strain is SG0102T (= KCTC 15725T = NBRC 113396T). KCI Citation Count: 3 A strictly anaerobic, Gram-stain-positive, catalase-negative, non-motile, rod-shaped bacterium, designated SG0102T, was isolated from the small intestine of a swine. Optimal growth occurred at 37°C and pH 7.0. Furthermore, growth was observed in the presence of up to 3% (w/v) NaCl but not at salinity levels higher than 4%. The comparative analysis of 16S rRNA gene sequences showed that strain SG0102T was most closely related to Kandleria vitulina DSM 20405T (93.3%), followed by Catenibacterium mitsuokai KCTC 5053T (91.1%), Sharpea azabuensis KCTC 15217T (91.0%), and Eggerthia catenaformis DSM 5348T (89.6%). The average nucleotide identity values between strain SG0102T and related species, K. vitulina DSM 20405T, C. mitsuokai KCTC 5053T, S. azabuensis KCTC 15217T, and E. catenaformis DSM 5348T, were 71.0, 69.3, 70.0, and 69.2%, respectively. The phylogenetic analysis based on 16S rRNA gene sequence revealed that strain SG0102T belonged to the family Erysipelotrichaceae in the class Erysipelotrichia. The DNA G + C content of the strain SG0102T was 39.5 mol%. The major cellular fatty acids (> 10%) of strain SG0102T were C16:0, C16:0 dimethyl acetal, and C18:2ω9/12c. The cell wall peptidoglycan of strain SG0102T contained the meso-diaminopimelic acid. The strain SG0102T produced lactic acid as a major end product of fermentation. These distinct phenotypic and phylogenetic properties suggest that strain SG0102T represents a novel species in a novel genus of the family Erysipelotrichaceae, for which the name Intestinibaculum porci gen. nov. sp. nov. is proposed. The type strain is SG0102T (= KCTC 15725T = NBRC 113396T). A strictly anaerobic, Gram-stain-positive, catalase-negative, non-motile, rod-shaped bacterium, designated SG0102 , was isolated from the small intestine of a swine. Optimal growth occurred at 37°C and pH 7.0. Furthermore, growth was observed in the presence of up to 3% (w/v) NaCl but not at salinity levels higher than 4%. The comparative analysis of 16S rRNA gene sequences showed that strain SG0102 was most closely related to Kandleria vitulina DSM 20405 (93.3%), followed by Catenibacterium mitsuokai KCTC 5053 (91.1%), Sharpea azabuensis KCTC 15217 (91.0%), and Eggerthia catenaformis DSM 5348 (89.6%). The average nucleotide identity values between strain SG0102 and related species, K. vitulina DSM 20405 , C. mitsuokai KCTC 5053 , S. azabuensis KCTC 15217 , and E. catenaformis DSM 5348 , were 71.0, 69.3, 70.0, and 69.2%, respectively. The phylogenetic analysis based on 16S rRNA gene sequence revealed that strain SG0102 belonged to the family Erysipelotrichaceae in the class Erysipelotrichia. The DNA G + C content of the strain SG0102 was 39.5 mol%. The major cellular fatty acids (> 10%) of strain SG0102 were C , C dimethyl acetal, and C ω The cell wall peptidoglycan of strain SG0102 contained the meso-diaminopimelic acid. The strain SG0102 produced lactic acid as a major end product of fermentation. These distinct phenotypic and phylogenetic properties suggest that strain SG0102 represents a novel species in a novel genus of the family Erysipelotrichaceae, for which the name Intestinibaculum porci gen. nov. sp. nov. is proposed. The type strain is SG0102 (= KCTC 15725 = NBRC 113396 ). A strictly anaerobic, Gram-stain-positive, catalase-negative, non-motile, rod-shaped bacterium, designated SG0102 T , was isolated from the small intestine of a swine. Optimal growth occurred at 37°C and pH 7.0. Furthermore, growth was observed in the presence of up to 3% (w/v) NaCl but not at salinity levels higher than 4%. The comparative analysis of 16S rRNA gene sequences showed that strain SG0102 T was most closely related to Kandleria vitulina DSM 20405 T (93.3%), followed by Catenibacterium mitsuokai KCTC 5053 T (91.1%), Sharpea azabuensis KCTC 15217 T (91.0%), and Eggerthia catenaformis DSM 5348 T (89.6%). The average nucleotide identity values between strain SG0102 T and related species, K. vitulina DSM 20405 T , C. mitsuokai KCTC 5053 T , S. azabuensis KCTC 15217 T , and E. catenaformis DSM 5348 T , were 71.0, 69.3, 70.0, and 69.2%, respectively. The phylogenetic analysis based on 16S rRNA gene sequence revealed that strain SG0102 T belonged to the family Erysipelotrichaceae in the class Erysipelotrichia . The DNA G + C content of the strain SG0102 T was 39.5 mol%. The major cellular fatty acids (> 10%) of strain SG0102 T were C 16:0 , C 16:0 dimethyl acetal, and C 18:2 ω 9/12c. The cell wall peptidoglycan of strain SG0102 T contained the meso -diaminopimelic acid. The strain SG0102 T produced lactic acid as a major end product of fermentation. These distinct phenotypic and phylogenetic properties suggest that strain SG0102 T represents a novel species in a novel genus of the family Erysipelotrichaceae , for which the name Intestinibaculum porci gen. nov. sp. nov. is proposed. The type strain is SG0102 T (= KCTC 15725 T = NBRC 113396 T ). A strictly anaerobic, Gram-stain-positive, catalase-negative, non-motile, rod-shaped bacterium, designated SG0102T, was isolated from the small intestine of a swine. Optimal growth occurred at 37°C and pH 7.0. Furthermore, growth was observed in the presence of up to 3% (w/v) NaCl but not at salinity levels higher than 4%. The comparative analysis of 16S rRNA gene sequences showed that strain SG0102T was most closely related to Kandleria vitulina DSM 20405T (93.3%), followed by Catenibacterium mitsuokai KCTC 5053T (91.1%), Sharpea azabuensis KCTC 15217T (91.0%), and Eggerthia catenaformis DSM 5348T (89.6%). The average nucleotide identity values between strain SG0102T and related species, K. vitulina DSM 20405T, C. mitsuokai KCTC 5053T, S. azabuensis KCTC 15217T, and E. catenaformis DSM 5348T, were 71.0, 69.3, 70.0, and 69.2%, respectively. The phylogenetic analysis based on 16S rRNA gene sequence revealed that strain SG0102T belonged to the family Erysipelotrichaceae in the class Erysipelotrichia. The DNA G + C content of the strain SG0102T was 39.5 mol%. The major cellular fatty acids (> 10%) of strain SG0102T were C16:0, C16:0 dimethyl acetal, and C18:2ω9/12c. The cell wall peptidoglycan of strain SG0102T contained the meso-diaminopimelic acid. The strain SG0102T produced lactic acid as a major end product of fermentation. These distinct phenotypic and phylogenetic properties suggest that strain SG0102T represents a novel species in a novel genus of the family Erysipelotrichaceae, for which the name Intestinibaculum porci gen. nov. sp. nov. is proposed. The type strain is SG0102T (= KCTC 15725T = NBRC 113396T). |
| Author | Kim, Ji-Sun Choe, Hanna Lee, Yu-Ri Park, Doo-Sang Kim, Kyung Mo |
| Author_xml | – sequence: 1 givenname: Ji-Sun surname: Kim fullname: Kim, Ji-Sun organization: Korean Collection for Type Cultures, Biological Resource Center, Korea Research Institute of Bioscience and Biotechnology – sequence: 2 givenname: Hanna surname: Choe fullname: Choe, Hanna organization: Korean Collection for Type Cultures, Biological Resource Center, Korea Research Institute of Bioscience and Biotechnology – sequence: 3 givenname: Yu-Ri surname: Lee fullname: Lee, Yu-Ri organization: Korean Collection for Type Cultures, Biological Resource Center, Korea Research Institute of Bioscience and Biotechnology – sequence: 4 givenname: Kyung Mo surname: Kim fullname: Kim, Kyung Mo organization: Korean Collection for Type Cultures, Biological Resource Center, Korea Research Institute of Bioscience and Biotechnology, Division of Polar Life Sciences, Korea Polar Research Institute – sequence: 5 givenname: Doo-Sang surname: Park fullname: Park, Doo-Sang email: dspark@kribb.re.kr organization: Korean Collection for Type Cultures, Biological Resource Center, Korea Research Institute of Bioscience and Biotechnology |
| BackLink | https://www.ncbi.nlm.nih.gov/pubmed/30796749$$D View this record in MEDLINE/PubMed https://www.kci.go.kr/kciportal/ci/sereArticleSearch/ciSereArtiView.kci?sereArticleSearchBean.artiId=ART002458455$$DAccess content in National Research Foundation of Korea (NRF) |
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| CitedBy_id | crossref_primary_10_1099_mgen_0_001061 crossref_primary_10_1111_asj_13829 crossref_primary_10_1099_ijsem_0_003991 crossref_primary_10_1099_ijsem_0_005373 crossref_primary_10_1128_jcm_00281_22 crossref_primary_10_3389_fmicb_2022_855565 |
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| Keywords | swine small intestine gastrointestinal tract gen. nov. sp. nov microbiome Erysipelotrichaceae Intestinibaculum porci gen. nov. sp. nov |
| Language | English |
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| PublicationTitle | The journal of microbiology |
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| Snippet | A strictly anaerobic, Gram-stain-positive, catalase-negative, non-motile, rod-shaped bacterium, designated SG0102
T
, was isolated from the small intestine of... A strictly anaerobic, Gram-stain-positive, catalase-negative, non-motile, rod-shaped bacterium, designated SG0102 , was isolated from the small intestine of a... A strictly anaerobic, Gram-stain-positive, catalase-negative, non-motile, rod-shaped bacterium, designated SG0102T, was isolated from the small intestine of a... |
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| SubjectTerms | Biomedical and Life Sciences Catalase Cell walls Comparative analysis Deoxyribonucleic acid Dimethyl acetals DNA Erysipelotrichaceae Fatty acids Fermentation Gene sequencing Intestines Lactate Lactic acid Life Sciences Microbiology New species Nucleotide sequence Nucleotides Peptidoglycans Phylogenetics Phylogeny rRNA 16S Small intestine Sodium chloride Swine 생물학 |
| Title | Intestinibaculum porci gen. nov., sp. nov., a new member of the family Erysipelotrichaceae isolated from the small intestine of a swine |
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