Common carp (Cyprinus carpio) obtain omega-3 long-chain polyunsaturated fatty acids via dietary supply and endogenous bioconversion in semi-intensive aquaculture ponds

Omega-3 long-chain polyunsaturated fatty acids (n-3 LC-PUFA) are essential micronutrients for aquatic consumers. Synthesized by aquatic primary producers, n-3 LC-PUFA are transferred across trophic levels and may eventually end up accumulating in fish. However, if short in dietary supply, fish may a...

Full description

Bibliographic Details

Published in:	Aquaculture Vol. 561; p. 738731
Main Authors:	Pilecky, Matthias, Mathieu-Resuge, Margaux, Závorka, Libor, Fehlinger, Lena, Winter, Katharina, Martin-Creuzburg, Dominik, Kainz, Martin J.
Format:	Journal Article
Language:	English
Published:	Elsevier B.V 15-12-2022 Elsevier
Subjects:	Agricultural sciences Aquaculture Compound-specific stable isotope analysis Deuterium DHA Fatty acid bioconversion Fish ecophysiology Life Sciences Sciences and technics of fishery Deuterium Fish ecophysiology Fatty acid bioconversion Compound-specific stable isotope analysis DHA Aquaculture
Online Access:	Get full text
Tags:	Add Tag No Tags, Be the first to tag this record!