Aerobic spore-forming bacteria in powdered infant formula: Enumeration, identification by MALDI-TOF mass spectrometry (MS), presence of toxin genes and rpoB gene typing

This study aimed to assess the counts and biodiversity characterization of aerobic sporeforming bacteria (ASB) in powdered infant formula (PIF). Fifty-four (n = 54) samples of PIF of three brands were analyzed for mesophilic aerobic bacteria, and ASB counts. ASB isolated from PIF were assessed for t...

Full description

Saved in:
Bibliographic Details
Published in:International journal of food microbiology Vol. 368; p. 109613
Main Authors: Mezian, Larbi, Chincha, Alexandra I.A., Vecchione, Alessandra, Ghelardi, Emilia, Bonatto, José Matheus C., Marsaioli, Anita Jocelyne, Campelo, Pedro H., Benamar, Ibrahim, Moussaoui, Abd Allah, Sant'Ana, Anderson S., Moussa-Boudjemaa, Boumediene
Format: Journal Article
Language:English
Published: Netherlands Elsevier B.V 02-05-2022
Elsevier BV
Subjects:
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Abstract This study aimed to assess the counts and biodiversity characterization of aerobic sporeforming bacteria (ASB) in powdered infant formula (PIF). Fifty-four (n = 54) samples of PIF of three brands were analyzed for mesophilic aerobic bacteria, and ASB counts. ASB isolated from PIF were assessed for their ability to produce spoilage enzymes and hemolytic activity and further identified by MALDI-TOF mass spectrometry. Then, the isolates were subjected to rpoB gene typing and assessment of bceT, entFM, nhe (A, B, C), and hbl (A, B, C) toxin genes. The main species isolated were B. licheniformis (54%), followed by B. cereus (33%) and B. subtilis (5%). The ASB counts ranged from 1 to 4 log CFU/g, and the mean was 2.9 log CFU/g for mesophilic aerobic sporeforming bacteria (MSC) and 2.5 log CFU/g for thermophilic aerobic sporeforming bacteria (TSC). Most PIF samples presented MSC and TSC counts between 2 and 3 log CFU/g. A total of 13%, 50%, and 37% of the samples presented MSC counts from <2 log CFU/g, between 2 and 3 log CFU/g and between 3 and 4 log CFU/g, respectively. Among the ASB isolates, 97% had protease, 84% hydrolyzed starch, 66% had hemolytic activity, and 61% had lecithinase activity. A total of 44 out of 120 isolates harbored at least one toxin gene; 56% for B. cereus, 34% for B licheniformis, and less than 5% for B. subtilis, B pumilus, and L. sphaericus. All B. cereus isolates harbored the nhe gene, 60% entFM, 44% cytK, 32% bceT, and 28% hbl genes. Besides, 17% of B. licheniformis harbored nhe. A small proportion of B. subtilis, B. pumilus, and L. sphaericus carried toxin genes. The rpoB based phylogenetic tree provided high resolution among Bacillus species. The findings of this study provide insights into the phenotypic and genotypic biodiversity of Bacillus present in PIF. •Microbiological quality of 54 samples of powdered infant formula (PIF) was assessed.•Aerobic sporeforming bacteria (ASB) counts, pheno- and genotypically characterized•B. licheniformis, B. cereus and B. subtilis were the main species isolated from PIF.•B. cereus harbored nhe gene (100%), 60% entFM, 44% cytK, 32% bceT, 28% hbl genes.•The rpoB based phylogenetic tree provided high resolution among Bacillus species.
AbstractList This study aimed to assess the counts and biodiversity characterization of aerobic sporeforming bacteria (ASB) in powdered infant formula (PIF). Fifty-four (n = 54) samples of PIF of three brands were analyzed for mesophilic aerobic bacteria, and ASB counts. ASB isolated from PIF were assessed for their ability to produce spoilage enzymes and hemolytic activity and further identified by MALDI-TOF mass spectrometry. Then, the isolates were subjected to rpoB gene typing and assessment of bceT, entFM, nhe (A, B, C), and hbl (A, B, C) toxin genes. The main species isolated were B. licheniformis (54%), followed by B. cereus (33%) and B. subtilis (5%). The ASB counts ranged from 1 to 4 log CFU/g, and the mean was 2.9 log CFU/g for mesophilic aerobic sporeforming bacteria (MSC) and 2.5 log CFU/g for thermophilic aerobic sporeforming bacteria (TSC). Most PIF samples presented MSC and TSC counts between 2 and 3 log CFU/g. A total of 13%, 50%, and 37% of the samples presented MSC counts from <2 log CFU/g, between 2 and 3 log CFU/g and between 3 and 4 log CFU/g, respectively. Among the ASB isolates, 97% had protease, 84% hydrolyzed starch, 66% had hemolytic activity, and 61% had lecithinase activity. A total of 44 out of 120 isolates harbored at least one toxin gene; 56% for B. cereus, 34% for B licheniformis, and less than 5% for B. subtilis, B pumilus, and L. sphaericus. All B. cereus isolates harbored the nhe gene, 60% entFM, 44% cytK, 32% bceT, and 28% hbl genes. Besides, 17% of B. licheniformis harbored nhe. A small proportion of B. subtilis, B. pumilus, and L. sphaericus carried toxin genes. The rpoB based phylogenetic tree provided high resolution among Bacillus species. The findings of this study provide insights into the phenotypic and genotypic biodiversity of Bacillus present in PIF.
This study aimed to assess the counts and biodiversity characterization of aerobic sporeforming bacteria (ASB) in powdered infant formula (PIF). Fifty-four (n = 54) samples of PIF of three brands were analyzed for mesophilic aerobic bacteria, and ASB counts. ASB isolated from PIF were assessed for their ability to produce spoilage enzymes and hemolytic activity and further identified by MALDI-TOF mass spectrometry. Then, the isolates were subjected to rpoB gene typing and assessment of bceT, entFM, nhe (A, B, C), and hbl (A, B, C) toxin genes. The main species isolated were B. licheniformis (54%), followed by B. cereus (33%) and B. subtilis (5%). The ASB counts ranged from 1 to 4 log CFU/g, and the mean was 2.9 log CFU/g for mesophilic aerobic sporeforming bacteria (MSC) and 2.5 log CFU/g for thermophilic aerobic sporeforming bacteria (TSC). Most PIF samples presented MSC and TSC counts between 2 and 3 log CFU/g. A total of 13%, 50%, and 37% of the samples presented MSC counts from <2 log CFU/g, between 2 and 3 log CFU/g and between 3 and 4 log CFU/g, respectively. Among the ASB isolates, 97% had protease, 84% hydrolyzed starch, 66% had hemolytic activity, and 61% had lecithinase activity. A total of 44 out of 120 isolates harbored at least one toxin gene; 56% for B. cereus, 34% for B licheniformis, and less than 5% for B. subtilis, B pumilus, and L. sphaericus. All B. cereus isolates harbored the nhe gene, 60% entFM, 44% cytK, 32% bceT, and 28% hbl genes. Besides, 17% of B. licheniformis harbored nhe. A small proportion of B. subtilis, B. pumilus, and L. sphaericus carried toxin genes. The rpoB based phylogenetic tree provided high resolution among Bacillus species. The findings of this study provide insights into the phenotypic and genotypic biodiversity of Bacillus present in PIF.
This study aimed to assess the counts and biodiversity characterization of aerobic sporeforming bacteria (ASB) in powdered infant formula (PIF). Fifty-four (n = 54) samples of PIF of three brands were analyzed for mesophilic aerobic bacteria, and ASB counts. ASB isolated from PIF were assessed for their ability to produce spoilage enzymes and hemolytic activity and further identified by MALDI-TOF mass spectrometry. Then, the isolates were subjected to rpoB gene typing and assessment of bceT, entFM, nhe (A, B, C), and hbl (A, B, C) toxin genes. The main species isolated were B. licheniformis (54%), followed by B. cereus (33%) and B. subtilis (5%). The ASB counts ranged from 1 to 4 log CFU/g, and the mean was 2.9 log CFU/g for mesophilic aerobic sporeforming bacteria (MSC) and 2.5 log CFU/g for thermophilic aerobic sporeforming bacteria (TSC). Most PIF samples presented MSC and TSC counts between 2 and 3 log CFU/g. A total of 13%, 50%, and 37% of the samples presented MSC counts from <2 log CFU/g, between 2 and 3 log CFU/g and between 3 and 4 log CFU/g, respectively. Among the ASB isolates, 97% had protease, 84% hydrolyzed starch, 66% had hemolytic activity, and 61% had lecithinase activity. A total of 44 out of 120 isolates harbored at least one toxin gene; 56% for B. cereus, 34% for B licheniformis, and less than 5% for B. subtilis, B pumilus, and L. sphaericus. All B. cereus isolates harbored the nhe gene, 60% entFM, 44% cytK, 32% bceT, and 28% hbl genes. Besides, 17% of B. licheniformis harbored nhe. A small proportion of B. subtilis, B. pumilus, and L. sphaericus carried toxin genes. The rpoB based phylogenetic tree provided high resolution among Bacillus species. The findings of this study provide insights into the phenotypic and genotypic biodiversity of Bacillus present in PIF. •Microbiological quality of 54 samples of powdered infant formula (PIF) was assessed.•Aerobic sporeforming bacteria (ASB) counts, pheno- and genotypically characterized•B. licheniformis, B. cereus and B. subtilis were the main species isolated from PIF.•B. cereus harbored nhe gene (100%), 60% entFM, 44% cytK, 32% bceT, 28% hbl genes.•The rpoB based phylogenetic tree provided high resolution among Bacillus species.
ArticleNumber 109613
Author Benamar, Ibrahim
Vecchione, Alessandra
Ghelardi, Emilia
Moussa-Boudjemaa, Boumediene
Marsaioli, Anita Jocelyne
Mezian, Larbi
Bonatto, José Matheus C.
Sant'Ana, Anderson S.
Chincha, Alexandra I.A.
Campelo, Pedro H.
Moussaoui, Abd Allah
Author_xml – sequence: 1
  givenname: Larbi
  surname: Mezian
  fullname: Mezian, Larbi
  organization: Laboratory of Microbiology Applied to Food, Biomedical and the Environment, University of Tlemcen, Algeria
– sequence: 2
  givenname: Alexandra I.A.
  surname: Chincha
  fullname: Chincha, Alexandra I.A.
  organization: Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil
– sequence: 3
  givenname: Alessandra
  surname: Vecchione
  fullname: Vecchione, Alessandra
  organization: Department of Translational Research and New Technologies in Medicine and Surgery, University of Pisa, Pisa, Italy
– sequence: 4
  givenname: Emilia
  surname: Ghelardi
  fullname: Ghelardi, Emilia
  organization: Department of Translational Research and New Technologies in Medicine and Surgery, University of Pisa, Pisa, Italy
– sequence: 5
  givenname: José Matheus C.
  surname: Bonatto
  fullname: Bonatto, José Matheus C.
  organization: Department of Organic Chemistry, Institute of Chemistry, University of Campinas, Campinas, SP, Brazil
– sequence: 6
  givenname: Anita Jocelyne
  surname: Marsaioli
  fullname: Marsaioli, Anita Jocelyne
  organization: Department of Organic Chemistry, Institute of Chemistry, University of Campinas, Campinas, SP, Brazil
– sequence: 7
  givenname: Pedro H.
  surname: Campelo
  fullname: Campelo, Pedro H.
  organization: Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil
– sequence: 8
  givenname: Ibrahim
  surname: Benamar
  fullname: Benamar, Ibrahim
  organization: Laboratory of Microbiology Applied to Food, Biomedical and the Environment, University of Tlemcen, Algeria
– sequence: 9
  givenname: Abd Allah
  surname: Moussaoui
  fullname: Moussaoui, Abd Allah
  organization: Plant Resources Development and Food Security Laboratory in Semi-arid Areas, University of Bechar, Algeria
– sequence: 10
  givenname: Anderson S.
  surname: Sant'Ana
  fullname: Sant'Ana, Anderson S.
  email: and@unicamp.br
  organization: Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil
– sequence: 11
  givenname: Boumediene
  surname: Moussa-Boudjemaa
  fullname: Moussa-Boudjemaa, Boumediene
  organization: Laboratory of Microbiology Applied to Food, Biomedical and the Environment, University of Tlemcen, Algeria
BackLink https://www.ncbi.nlm.nih.gov/pubmed/35278798$$D View this record in MEDLINE/PubMed
BookMark eNqNkcFu1DAQhi1URLcLr4CMuBSpWRwndmJuy9JCpa16oJwtxxlXjjZ2sB1g34jHxNstCHHiZI_1jf_RfGfoxHkHCL0qyaokJX87rOxgvO9Hq4NfUUJpfhe8rJ6gRdk2oqhqTk7QIrNtUXLCTtFZjAMhhFUVeYZOK0abzLUL9HMNwXdW4zj5AIXxYbTuHndKJwhWYevw5L_3EKDPd6Ncwgdm3ql3-NLNIwSVrHcX2PbgkjVWP9S42-Ob9fbDdXF3e4VHFWMOAJ2CHyGFPT6_-fzmAk8BIjgN2Buc_I-cdQ8OIlaux2Hy7x9KnPZTHuk5emrULsKLx3OJvlxd3m0-Fdvbj9eb9bbQNWGpEFVZt6xpGq4NF8K0NQiqTEWYAtO3gpmu6XjJwHAqGtKWuu-oUgKE4K3pVLVE58d_p-C_zhCTHG3UsNspB36OkvKqbSjjNc3o63_Qwc_B5ekyxSrW0jrTSySOVHYVYwAjp2BHFfayJPKgUw7yL53yoFMedebel48JczdC_6fzt78MbI4A5JV8sxBk1Paw0t6GvG7Ze_sfMb8APAq6WA
CitedBy_id crossref_primary_10_1016_j_lwt_2024_116150
crossref_primary_10_3390_foods13081192
crossref_primary_10_3390_microorganisms12040724
crossref_primary_10_1016_j_foodres_2022_112060
crossref_primary_10_1016_j_foodres_2023_113457
crossref_primary_10_3168_jds_2024_24826
crossref_primary_10_1111_1471_0307_13054
crossref_primary_10_1016_j_fbio_2023_103252
crossref_primary_10_1016_j_cofs_2023_101098
crossref_primary_10_1016_j_foodres_2024_114145
crossref_primary_10_1016_j_idairyj_2024_106002
Cites_doi 10.1128/AEM.71.3.1178-1183.2005
10.1146/annurev-food-081318-104308
10.1371/journal.pone.0217021
10.1111/j.1365-2672.2011.05204.x
10.1128/AEM.65.10.4637-4645.1999
10.1111/j.1471-0307.2007.00309.x
10.1016/j.foodcont.2018.05.036
10.1016/j.foodres.2019.108805
10.1016/j.medmal.2015.09.011
10.1111/1750-3841.14445
10.1016/j.idairyj.2013.08.006
10.1111/j.1365-2621.2006.tb08907.x
10.1128/AEM.06536-11
10.1128/JCM.41.7.2908-2914.2003
10.1038/s41598-018-20862-8
10.3168/jds.2015-10283
10.1016/j.ijfoodmicro.2009.11.007
10.1016/0169-7439(95)80036-9
10.1111/1541-4337.12341
10.1016/j.fm.2019.01.009
10.1016/j.foodcont.2018.09.016
10.1038/s41598-017-17949-z
10.3389/fmicb.2018.01113
10.1016/j.tifs.2018.04.005
10.4315/0362-028X-60.9.1089
10.3168/jds.2019-17541
10.1128/AEM.01177-06
10.3389/fmicb.2017.00109
10.1016/j.ijfoodmicro.2006.12.013
10.1128/JCM.40.8.3053-3056.2002
10.1016/j.lwt.2017.10.029
10.1111/j.1471-0307.1999.tb02069.x
10.1016/j.ijfoodmicro.2007.11.013
10.3168/jds.2017-13968
10.1016/j.foodqual.2011.01.005
10.1016/j.idairyj.2018.06.003
10.3168/jds.2019-16392
10.1016/j.ijfoodmicro.2010.09.027
10.1128/AEM.01305-18
10.1155/2011/561975
10.1016/j.ijfoodmicro.2015.10.030
10.1128/JCM.41.7.3441-3444.2003
10.1016/0168-1605(94)90218-6
10.1128/AEM.67.9.3873-3881.2001
10.4315/0362-028x.jfp-11-532
10.1099/ijs.0.2008/001388-0
10.1016/j.fm.2006.04.004
10.1038/s41598-019-46181-0
10.1016/j.ijfoodmicro.2009.08.005
10.1186/s12866-019-1546-z
10.1016/j.mimet.2009.01.003
10.1016/j.ijfoodmicro.2008.03.026
10.1099/ijs.0.65440-0
10.3168/jds.2014-9042
10.1016/j.fm.2016.09.007
10.1016/j.fm.2004.01.009
10.1007/s00217-013-1988-8
10.1177/0884533616669362
10.3168/jds.2013-7363
10.1111/1574-6941.12426
10.1016/j.foodcont.2018.09.009
10.1016/j.foodcont.2019.107006
10.1016/j.ijfoodmicro.2013.07.004
10.1111/1750-3841.13837
10.1016/j.toxrep.2018.08.013
10.1093/molbev/msy096
10.1016/j.tifs.2016.09.008
10.3390/bios10030015
10.1016/j.foodcont.2018.05.049
10.1111/j.1745-4565.2010.00244.x
ContentType Journal Article
Copyright 2022 Elsevier B.V.
Copyright © 2022 Elsevier B.V. All rights reserved.
Copyright Elsevier BV May 2, 2022
Copyright_xml – notice: 2022 Elsevier B.V.
– notice: Copyright © 2022 Elsevier B.V. All rights reserved.
– notice: Copyright Elsevier BV May 2, 2022
DBID CGR
CUY
CVF
ECM
EIF
NPM
AAYXX
CITATION
7QL
7QO
7QR
7T7
7U9
8FD
C1K
FR3
H94
M7N
P64
RC3
7X8
DOI 10.1016/j.ijfoodmicro.2022.109613
DatabaseName Medline
MEDLINE
MEDLINE (Ovid)
MEDLINE
MEDLINE
PubMed
CrossRef
Bacteriology Abstracts (Microbiology B)
Biotechnology Research Abstracts
Chemoreception Abstracts
Industrial and Applied Microbiology Abstracts (Microbiology A)
Virology and AIDS Abstracts
Technology Research Database
Environmental Sciences and Pollution Management
Engineering Research Database
AIDS and Cancer Research Abstracts
Algology Mycology and Protozoology Abstracts (Microbiology C)
Biotechnology and BioEngineering Abstracts
Genetics Abstracts
MEDLINE - Academic
DatabaseTitle MEDLINE
Medline Complete
MEDLINE with Full Text
PubMed
MEDLINE (Ovid)
CrossRef
Genetics Abstracts
Virology and AIDS Abstracts
Biotechnology Research Abstracts
Technology Research Database
Bacteriology Abstracts (Microbiology B)
Algology Mycology and Protozoology Abstracts (Microbiology C)
AIDS and Cancer Research Abstracts
Chemoreception Abstracts
Engineering Research Database
Industrial and Applied Microbiology Abstracts (Microbiology A)
Biotechnology and BioEngineering Abstracts
Environmental Sciences and Pollution Management
MEDLINE - Academic
DatabaseTitleList Genetics Abstracts
MEDLINE

Database_xml – sequence: 1
  dbid: ECM
  name: MEDLINE
  url: https://search.ebscohost.com/login.aspx?direct=true&db=cmedm&site=ehost-live
  sourceTypes: Index Database
DeliveryMethod fulltext_linktorsrc
Discipline Economics
Biology
EISSN 1879-3460
EndPage 109613
ExternalDocumentID 10_1016_j_ijfoodmicro_2022_109613
35278798
S0168160522000848
Genre Journal Article
GroupedDBID ---
--K
--M
.1-
.~1
0R~
1B1
1RT
1~.
1~5
4.4
457
4G.
5GY
5VS
7-5
71M
8P~
9JM
AAAJQ
AABNK
AABVA
AACTN
AAEDT
AAEDW
AAIAV
AAIKJ
AAKOC
AALRI
AAOAW
AAQFI
AARKO
AATLK
AAXUO
ABFNM
ABFRF
ABGRD
ABMAC
ABYKQ
ACDAQ
ACGFO
ACIUM
ACIWK
ACPRK
ACRLP
ADBBV
ADEZE
ADQTV
AEBSH
AEFWE
AEKER
AENEX
AEQOU
AFCTW
AFKWA
AFRAH
AFTJW
AFXIZ
AGEKW
AGHFR
AGUBO
AGYEJ
AHHHB
AIEXJ
AIKHN
AITUG
AJOXV
ALMA_UNASSIGNED_HOLDINGS
AMFUW
AMRAJ
AXJTR
BKOJK
BLXMC
CBWCG
CJTIS
CNWQP
CS3
DU5
EBS
EFJIC
EFLBG
EO8
EO9
EP2
EP3
F5P
FDB
FIRID
FNPLU
FYGXN
G-Q
GBLVA
IHE
J1W
KOM
LUGTX
LW9
M41
MO0
N9A
O-L
O9-
OAUVE
OZT
P-8
P-9
P2P
PC.
PQQKQ
Q38
ROL
RPZ
SAB
SDF
SDG
SES
SPCBC
SSA
SSI
SSZ
T5K
UBH
Z5R
~G-
~KM
AAHBH
AAXKI
AJUYK
AKRWK
CGR
CUY
CVF
ECM
EIF
NPM
RIG
29J
3EH
53G
AALCJ
AAQXK
AAYXX
ABXDB
ADMUD
AFJKZ
AI.
ASPBG
AVWKF
AZFZN
CITATION
EJD
FEDTE
FGOYB
G-2
HLV
HMG
HVGLF
HZ~
R2-
SEW
SIN
VH1
WUQ
XPP
Y6R
7QL
7QO
7QR
7T7
7U9
8FD
C1K
FR3
H94
M7N
P64
RC3
7X8
ID FETCH-LOGICAL-c405t-9314857776cf699f84e92af305aefd895fb7b615ef6297081cdb2aa9e9968fba3
ISSN 0168-1605
IngestDate Sat Oct 26 00:18:38 EDT 2024
Thu Oct 10 20:24:22 EDT 2024
Thu Sep 26 16:30:28 EDT 2024
Sat Sep 28 08:20:23 EDT 2024
Fri Feb 23 02:40:12 EST 2024
IsPeerReviewed true
IsScholarly true
Keywords Heat resistant bacteria
Dried foods
Toxin
Paenibacillus
Infant foods
Bacillus
Language English
License Copyright © 2022 Elsevier B.V. All rights reserved.
LinkModel OpenURL
MergedId FETCHMERGED-LOGICAL-c405t-9314857776cf699f84e92af305aefd895fb7b615ef6297081cdb2aa9e9968fba3
Notes ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
PMID 35278798
PQID 2653582426
PQPubID 105385
PageCount 1
ParticipantIDs proquest_miscellaneous_2638725642
proquest_journals_2653582426
crossref_primary_10_1016_j_ijfoodmicro_2022_109613
pubmed_primary_35278798
elsevier_sciencedirect_doi_10_1016_j_ijfoodmicro_2022_109613
PublicationCentury 2000
PublicationDate 2022-05-02
PublicationDateYYYYMMDD 2022-05-02
PublicationDate_xml – month: 05
  year: 2022
  text: 2022-05-02
  day: 02
PublicationDecade 2020
PublicationPlace Netherlands
PublicationPlace_xml – name: Netherlands
– name: Amsterdam
PublicationTitle International journal of food microbiology
PublicationTitleAlternate Int J Food Microbiol
PublicationYear 2022
Publisher Elsevier B.V
Elsevier BV
Publisher_xml – name: Elsevier B.V
– name: Elsevier BV
References Buchanan, Oni (bb0030) 2012; 75
Coimbra, Balthazar, Guimarães, Coutinho, Pimentel, Neto, Esmerino, Freitas, Silva, Tavares, Cruz (bb0070) 2020; 110
Green, Shurley (bb0110) 2016; 31
Hilliard, Schelonka, Waites (bb0130) 2003; 41
Townsend, Forsythe (bb0330) 2007
Vidic, Chaix, Manzano, Heyndrickx (bb0340) 2020; 10
Kumar, Stecher, Li, Knyaz, Tamura (bb0180) 2018; 35
Vieira, Cabral, Noronha, Júnior, Sant'Ana (bb0345) 2019; 96
Celandroni, Vecchione, Cara, Mazzantini, Lupetti, Ghelardi (bb0050) 2019; 14
Adékambi, Shinnick, Raoult, Drancourt (bb0005) 2008; 58
Durak, Fromm, Huck, Zadoks, Boor (bb0090) 2006; 71
Kent, Chauhan, Boor, Wiedmann, Martin (bb0155) 2016; 99
Kovac, Miller, Carroll, Kent, Jian, Beno, Wiedmann (bb0175) 2016; 17
Pei, Li, Zhang, Zhan, Yu, Lan, Jia, Li, Yang, Mei (bb0265) 2019; 96
Rowan, Anderson, Anderton (bb0295) 1997; 60
Guinebretière, Brousssolle, Nguyen-The (bb0115) 2002; 40
Ki, Zhang, Qian (bb0160) 2009; 77
WHO/FAO (bb0360) 2007
Wu, Jiang, Lou, Feng, Zhou, Guo, Forsythe, Man (bb0370) 2018; 101
Salkinoja-Salonen, Vuorio, Andersson, Kämpfer, Andersson, Honkanen-uzalski, Scoging (bb0320) 1999; 65
Zain, Flint, Bennett, Tay (bb0385) 2016; 96
Yang, Yu, Zhan, Chen, Zhang, Zhang, Chen, Zhang, Zhang, Lu, Mei (bb0375) 2017; 62
Oliveira, Margalho, Nascimento, Costa, Portela, Cruz, Sant'Ana (bb0240) 2016; 57
Martins, Pinho, Ferreira (bb0205) 2017; 82
Peña, de Andrade, Nilda, Soares, Alvarenga, SalatirJunior, Granato, Zuniga, Sant'Ana (bb0270) 2014; 34
Logan (bb0195) 2012; 112
McHugh, Feehily, Tobin, Fenelon, Hill, Cotter (bb0215) 2018; 84
Ouoba, Thorsen, Varnam (bb0250) 2008; 124
Alvarenga, Campagnollo, Pia, Conceição, Abud, Sant'Anna, Hubinger, Sant'Ana (bb0015) 2018; 9
Becker, Schaller, von Wiese, Terplan (bb0020) 1994; 23
Haughton, Garvey, Rowan (bb0120) 2010; 30
Zhuang, Li, Zhang, Wu, Zhang, Fox, Man, Jiang (bb0390) 2019; 102
Scott, Brooks, Rakonjac, Walker, Flint (bb0325) 2007; 60
From, Pukall, Schumann, Hormazábal, Granum (bb0095) 2005; 71
Watterson, Kent, Boor, Wiedmann, Martin (bb0355) 2014; 97
Sadiq, Flint, He (bb0315) 2018; 85
Özdemir, Arslan (bb0255) 2019; 84
Burgess, Lindsay, Flint (bb0035) 2010; 144
Granato, Putnik, Kovačević, Santos, Calado, Rocha, Cruz, Jarvis, Rodionova, Pomerantsev (bb0105) 2018; 17
Veysseyre, Fourcade, Lavigne, Sotto (bb0335) 2015; 45
(bb0150) 2017
Case, Boucher, Dahllof, Holmstrom, Doolittle, Kjelleberg (bb0045) 2007; 73
Ogier, Pagès, Galan, Barret, Gaudriault (bb0235) 2019; 19
Pei, Shuran, Zhan, Zhu, Song, Hu, Liu, Ma, Li, Yang (bb0260) 2018; 93
Cho, Kim, Kim, Park, Kwon, Kim, Lee, Rhee (bb0060) 2018; 92
McHugh, Feehily, Hill, Cotter (bb0210) 2017; 8
Ngamwongsatit, Buasri, Pianariyanon, Pulsrikarn, Ohba, Assavanig, Panbangred (bb0230) 2008; 121
Li, Wang, You, Ren, Chen, Zheng, Liu (bb0185) 2018; 8
De Jonghe, Coorevits, De Block, Van Coillie, Grijspeerdt, Herman, De Vos, Heyndrickx (bb0080) 2010; 136
Liu, Lai, Dong, Sun, Wang, Li, Shao (bb0190) 2013; 8
Oliveira, Lopes, Baptista, Chincha, Portela, Nascimento, Costa, Cruz, Sant'Ana (bb0245) 2018; 89
FSAI (bb0100) 2014
Reyes, Bastías, Gutierrez, Rodríguez (bb0285) 2007; 24
Rowan, Deans, Anderson, Gemmell, Hunter, Chaithong (bb0300) 2001; 67
Lücking, Stoeckel, Atamer, Hinrichs, Ehling-Schulz (bb0200) 2013; 166
Costa, Vasconcellos, da Silva, Medeiros, Forsythe, Brandão (bb0075) 2020; 129
Hwang, Park (bb0135) 2015; 98
Kourti, Macgregor (bb0170) 1995; 28
WHO/FAO (bb0365) 2008
Di Pinto, Bonerba, Bozzo, Ceci, Terio, Tantillo (bb0085) 2013; 237
Minnaard, Delfederico, Vasseur, Hollmann, Rolny, Semorile, Pérez (bb0220) 2007; 116
Pereira, Sant’Ana (bb0275) 2018; 76
Wassermann, Rybakova, Müller, Berg (bb0350) 2017; 7
Ahern, Hennessy, Ryan, Ross, Stanton (bb0010) 2019; 10
Branquinho, Meirinhos-Soares, Carriço, Pintado, Peixe (bb0025) 2014; 90
Pukall, Schumann, Clermont, Bizet (bb9000) 2008; 58
Zhao, Chen, Fei, Feng, Wang, Ali, Li, Jing, Yang (bb0380) 2020; 103
Sadiq, Li, Liu, Flint, Zhang, He (bb0310) 2016; 217
Cho, Hwang, Kim, Kim, Kwon, Kim, Lee, Kim, Rhee (bb0065) 2019; 9
Iversen, Forsythe (bb0140) 2004; 21
Ivy, Ranieri, Martin, den Bakker, Xavier, Wiedmann, Boor (bb0145) 2012; 78
Rossini, Verdun, Cariou, Qannari, Fogliatto (bb0290) 2012; 231
Murphy, Lynch, Kelly (bb0225) 1999; 52
Pia, Pereira, Costa, Alvarenga, Freire, Carlin, Sant’Ana (bb0280) 2019; 82
Ko, Kim, Kim, Jung, Kim, Kim, Kook (bb0165) 2003; 41
CAC (bb0040) 2008
Chap, Jackson, Siqueira, Gaspar, Quintas, Park, Osaili, Shaker, Jaradat, Hartantyo (bb0055) 2009; 136
Heyndrickx (bb0125) 2011
Sadek, Abdel-Rahman, Azab, Darwesh, Hassan (bb0305) 2018; 5
Pei (10.1016/j.ijfoodmicro.2022.109613_bb0265) 2019; 96
Ahern (10.1016/j.ijfoodmicro.2022.109613_bb0010) 2019; 10
Cho (10.1016/j.ijfoodmicro.2022.109613_bb0065) 2019; 9
Townsend (10.1016/j.ijfoodmicro.2022.109613_bb0330) 2007
Heyndrickx (10.1016/j.ijfoodmicro.2022.109613_bb0125) 2011
Sadiq (10.1016/j.ijfoodmicro.2022.109613_bb0315) 2018; 85
Hwang (10.1016/j.ijfoodmicro.2022.109613_bb0135) 2015; 98
Kent (10.1016/j.ijfoodmicro.2022.109613_bb0155) 2016; 99
Alvarenga (10.1016/j.ijfoodmicro.2022.109613_bb0015) 2018; 9
Chap (10.1016/j.ijfoodmicro.2022.109613_bb0055) 2009; 136
McHugh (10.1016/j.ijfoodmicro.2022.109613_bb0210) 2017; 8
Celandroni (10.1016/j.ijfoodmicro.2022.109613_bb0050) 2019; 14
Liu (10.1016/j.ijfoodmicro.2022.109613_bb0190) 2013; 8
Ivy (10.1016/j.ijfoodmicro.2022.109613_bb0145) 2012; 78
Zain (10.1016/j.ijfoodmicro.2022.109613_bb0385) 2016; 96
Case (10.1016/j.ijfoodmicro.2022.109613_bb0045) 2007; 73
CAC (10.1016/j.ijfoodmicro.2022.109613_bb0040) 2008
Cho (10.1016/j.ijfoodmicro.2022.109613_bb0060) 2018; 92
WHO/FAO (10.1016/j.ijfoodmicro.2022.109613_bb0365) 2008
Veysseyre (10.1016/j.ijfoodmicro.2022.109613_bb0335) 2015; 45
Hilliard (10.1016/j.ijfoodmicro.2022.109613_bb0130) 2003; 41
(10.1016/j.ijfoodmicro.2022.109613_bb0150) 2017
Vidic (10.1016/j.ijfoodmicro.2022.109613_bb0340) 2020; 10
Buchanan (10.1016/j.ijfoodmicro.2022.109613_bb0030) 2012; 75
WHO/FAO (10.1016/j.ijfoodmicro.2022.109613_bb0360) 2007
Sadek (10.1016/j.ijfoodmicro.2022.109613_bb0305) 2018; 5
From (10.1016/j.ijfoodmicro.2022.109613_bb0095) 2005; 71
Lücking (10.1016/j.ijfoodmicro.2022.109613_bb0200) 2013; 166
Green (10.1016/j.ijfoodmicro.2022.109613_bb0110) 2016; 31
Watterson (10.1016/j.ijfoodmicro.2022.109613_bb0355) 2014; 97
De Jonghe (10.1016/j.ijfoodmicro.2022.109613_bb0080) 2010; 136
Durak (10.1016/j.ijfoodmicro.2022.109613_bb0090) 2006; 71
Pukall (10.1016/j.ijfoodmicro.2022.109613_bb9000) 2008; 58
Granato (10.1016/j.ijfoodmicro.2022.109613_bb0105) 2018; 17
Oliveira (10.1016/j.ijfoodmicro.2022.109613_bb0240) 2016; 57
Coimbra (10.1016/j.ijfoodmicro.2022.109613_bb0070) 2020; 110
Pia (10.1016/j.ijfoodmicro.2022.109613_bb0280) 2019; 82
Adékambi (10.1016/j.ijfoodmicro.2022.109613_bb0005) 2008; 58
Murphy (10.1016/j.ijfoodmicro.2022.109613_bb0225) 1999; 52
Zhao (10.1016/j.ijfoodmicro.2022.109613_bb0380) 2020; 103
Peña (10.1016/j.ijfoodmicro.2022.109613_bb0270) 2014; 34
Vieira (10.1016/j.ijfoodmicro.2022.109613_bb0345) 2019; 96
Wu (10.1016/j.ijfoodmicro.2022.109613_bb0370) 2018; 101
Guinebretière (10.1016/j.ijfoodmicro.2022.109613_bb0115) 2002; 40
Di Pinto (10.1016/j.ijfoodmicro.2022.109613_bb0085) 2013; 237
FSAI (10.1016/j.ijfoodmicro.2022.109613_bb0100) 2014
Costa (10.1016/j.ijfoodmicro.2022.109613_bb0075) 2020; 129
Li (10.1016/j.ijfoodmicro.2022.109613_bb0185) 2018; 8
Rowan (10.1016/j.ijfoodmicro.2022.109613_bb0295) 1997; 60
Rowan (10.1016/j.ijfoodmicro.2022.109613_bb0300) 2001; 67
Rossini (10.1016/j.ijfoodmicro.2022.109613_bb0290) 2012; 231
Ngamwongsatit (10.1016/j.ijfoodmicro.2022.109613_bb0230) 2008; 121
Reyes (10.1016/j.ijfoodmicro.2022.109613_bb0285) 2007; 24
Sadiq (10.1016/j.ijfoodmicro.2022.109613_bb0310) 2016; 217
Özdemir (10.1016/j.ijfoodmicro.2022.109613_bb0255) 2019; 84
Pei (10.1016/j.ijfoodmicro.2022.109613_bb0260) 2018; 93
Salkinoja-Salonen (10.1016/j.ijfoodmicro.2022.109613_bb0320) 1999; 65
Iversen (10.1016/j.ijfoodmicro.2022.109613_bb0140) 2004; 21
Zhuang (10.1016/j.ijfoodmicro.2022.109613_bb0390) 2019; 102
Kovac (10.1016/j.ijfoodmicro.2022.109613_bb0175) 2016; 17
Minnaard (10.1016/j.ijfoodmicro.2022.109613_bb0220) 2007; 116
Ko (10.1016/j.ijfoodmicro.2022.109613_bb0165) 2003; 41
Kourti (10.1016/j.ijfoodmicro.2022.109613_bb0170) 1995; 28
Kumar (10.1016/j.ijfoodmicro.2022.109613_bb0180) 2018; 35
Martins (10.1016/j.ijfoodmicro.2022.109613_bb0205) 2017; 82
Ouoba (10.1016/j.ijfoodmicro.2022.109613_bb0250) 2008; 124
Pereira (10.1016/j.ijfoodmicro.2022.109613_bb0275) 2018; 76
Yang (10.1016/j.ijfoodmicro.2022.109613_bb0375) 2017; 62
Becker (10.1016/j.ijfoodmicro.2022.109613_bb0020) 1994; 23
Haughton (10.1016/j.ijfoodmicro.2022.109613_bb0120) 2010; 30
Wassermann (10.1016/j.ijfoodmicro.2022.109613_bb0350) 2017; 7
Ogier (10.1016/j.ijfoodmicro.2022.109613_bb0235) 2019; 19
Burgess (10.1016/j.ijfoodmicro.2022.109613_bb0035) 2010; 144
Ki (10.1016/j.ijfoodmicro.2022.109613_bb0160) 2009; 77
Logan (10.1016/j.ijfoodmicro.2022.109613_bb0195) 2012; 112
McHugh (10.1016/j.ijfoodmicro.2022.109613_bb0215) 2018; 84
Oliveira (10.1016/j.ijfoodmicro.2022.109613_bb0245) 2018; 89
Branquinho (10.1016/j.ijfoodmicro.2022.109613_bb0025) 2014; 90
Scott (10.1016/j.ijfoodmicro.2022.109613_bb0325) 2007; 60
References_xml – volume: 8
  start-page: 109
  year: 2017
  ident: bb0210
  article-title: Detection and enumeration of spore-forming bacteria in powdered dairy products
  publication-title: Front. Microbiol.
  contributor:
    fullname: Cotter
– volume: 84
  start-page: 548
  year: 2019
  end-page: 556
  ident: bb0255
  article-title: Molecular characterization and toxin profiles of Bacillus spp. isolated from retail fish and ground beef
  publication-title: J. Food Sci.
  contributor:
    fullname: Arslan
– volume: 30
  start-page: 814
  year: 2010
  end-page: 831
  ident: bb0120
  article-title: Emergence of Bacillus cereus as a dominant organism in Irish retailed powdered infant formulae (PIF) when reconstituted and stored under abuse conditions
  publication-title: J. Food Saf.
  contributor:
    fullname: Rowan
– volume: 121
  start-page: 352
  year: 2008
  end-page: 356
  ident: bb0230
  article-title: Broad distribution of enterotoxin genes (hblCDA, nheABC, cytK, and entFM) among bacillus thuringiensis and Bacillus cereus as shown by novel primers
  publication-title: Int. J. Food Microbiol.
  contributor:
    fullname: Panbangred
– volume: 65
  start-page: 4637
  year: 1999
  end-page: 4645
  ident: bb0320
  article-title: Toxigenic strains of Bacillus licheniformis related to food poisoning
  publication-title: Appl. Environ. Microbiol.
  contributor:
    fullname: Scoging
– volume: 41
  start-page: 2908
  year: 2003
  end-page: 2914
  ident: bb0165
  article-title: Identification of bacillus anthracis by rpoB sequence analysis and multiplex PCR
  publication-title: J. Clin. Microbiol.
  contributor:
    fullname: Kook
– volume: 166
  start-page: 270
  year: 2013
  end-page: 279
  ident: bb0200
  article-title: Characterization of aerobic spore-forming bacteria associated with industrial dairy processing environments and product spoilage
  publication-title: Int. J. Food Microbiol.
  contributor:
    fullname: Ehling-Schulz
– volume: 78
  start-page: 1853
  year: 2012
  end-page: 1864
  ident: bb0145
  article-title: Identification and characterization of psychrotolérant sporeformers associated with fluid milk production and processing
  publication-title: Appl. Environ. Microbiol.
  contributor:
    fullname: Boor
– volume: 89
  start-page: 24
  year: 2018
  end-page: 31
  ident: bb0245
  article-title: Occurrence, populations, diversity, and growth potential of spore-forming bacteria in “requeijãocremoso”
  publication-title: LWT-Food Sci. Technol.
  contributor:
    fullname: Sant'Ana
– volume: 99
  start-page: 5180
  year: 2016
  end-page: 5191
  ident: bb0155
  article-title: Spore test parameters matter: mesophilic and thermophilic spore counts detected in raw milk and dairy powders differ significantly by test method
  publication-title: J. Dairy Sci.
  contributor:
    fullname: Martin
– year: 2014
  ident: bb0100
  article-title: Guidelines for the Interpretation of Results of Microbiological Testing of Ready-to-eat Foods Placed on the Market
  contributor:
    fullname: FSAI
– volume: 102
  start-page: 7781
  year: 2019
  end-page: 7793
  ident: bb0390
  article-title: Typing and evaluating heat resistance of Bacillus cereus sensu stricto isolated from the processing environment of powdered infant formula
  publication-title: Int. J. Dairy Sci.
  contributor:
    fullname: Jiang
– volume: 85
  start-page: 159
  year: 2018
  end-page: 168
  ident: bb0315
  article-title: Microbiota of milk powders and the heat resistance and spoilage potential of aerobic spore-forming bacteria
  publication-title: Int. Dairy J.
  contributor:
    fullname: He
– volume: 62
  start-page: 46
  year: 2017
  end-page: 50
  ident: bb0375
  article-title: Multilocus sequence type profiles of Bacillus cereus isolates from infant formula in China
  publication-title: Food Microbiol.
  contributor:
    fullname: Mei
– volume: 77
  start-page: 48
  year: 2009
  end-page: 57
  ident: bb0160
  article-title: Discovery of marine bacillus species by 16S rRNA and rpoB comparisons and their usefulness for species identification
  publication-title: J. Microbiol. Methods
  contributor:
    fullname: Qian
– volume: 96
  start-page: 285
  year: 2016
  end-page: 295
  ident: bb0385
  article-title: Characterisation and biofilm screening of the predominant bacteria isolated from whey protein concentrate 80.Dairy
  publication-title: Sci. Technol.
  contributor:
    fullname: Tay
– volume: 28
  start-page: 3
  year: 1995
  end-page: 21
  ident: bb0170
  article-title: Process analysis, monitoring and diagnosis, using multivariate projection methods
  publication-title: Chemom. Intell. Lab. Syst.
  contributor:
    fullname: Macgregor
– volume: 76
  start-page: 101
  year: 2018
  end-page: 118
  ident: bb0275
  article-title: Diversity and fate of spore-forming bacteria in cocoa powder, milk powder, starch and sugar during processing: a review
  publication-title: Trends Food Sci Technol.
  contributor:
    fullname: Sant’Ana
– volume: 129
  year: 2020
  ident: bb0075
  article-title: Multi-locus sequence typing and antimicrobial susceptibility profile of Cronobacter sakazakii and Cronobacter malonaticus isolated from corn-based farinaceous foods commercialized in Brazil
  publication-title: Food Res. Int.
  contributor:
    fullname: Brandão
– volume: 67
  start-page: 3873
  year: 2001
  end-page: 3881
  ident: bb0300
  article-title: Putative virulence factor expression by clinical and food isolates of bacillus spp. After growth in reconstituted infant milk formulae
  publication-title: Appl. Environ. Microbiol.
  contributor:
    fullname: Chaithong
– volume: 31
  start-page: 723
  year: 2016
  end-page: 729
  ident: bb0110
  article-title: What's in the bottle? A review of infant formulas
  publication-title: Nutr. Clin. Pract.
  contributor:
    fullname: Shurley
– volume: 136
  start-page: 185
  year: 2009
  end-page: 188
  ident: bb0055
  article-title: International survey of Cronobacter sakazakii and other Cronobacter spp. in follow up formulas and infant foods
  publication-title: Int. J. Food Microbiol.
  contributor:
    fullname: Hartantyo
– volume: 40
  start-page: 3053
  year: 2002
  end-page: 3305
  ident: bb0115
  article-title: Enterotoxigenic profiles of food-poisoning and food-borne Bacillus cereus strains
  publication-title: J. Clin. Microbiol.
  contributor:
    fullname: Nguyen-The
– volume: 17
  start-page: 663
  year: 2018
  end-page: 677
  ident: bb0105
  article-title: Trends in chemometrics: food authentication, microbiology, and effects of processing
  publication-title: Compr. Rev. Food Sci. Food Saf.
  contributor:
    fullname: Pomerantsev
– volume: 7
  start-page: 17649
  year: 2017
  ident: bb0350
  article-title: Harnessing the microbiomes of brassica vegetables for health issues
  publication-title: Sci. Rep.
  contributor:
    fullname: Berg
– volume: 92
  start-page: 464
  year: 2018
  end-page: 470
  ident: bb0060
  article-title: New insights into the thermophilic sporeformers in powdered infant formula: implications of changes in microbial composition during manufacture
  publication-title: Food Control
  contributor:
    fullname: Rhee
– year: 2008
  ident: bb0040
  article-title: Code of hygienic practice for powdered infant formula for infants and young children
  publication-title: Joint FAO/WHO Food Standards Programme, Rome, Italy, 2008
  contributor:
    fullname: CAC
– volume: 75
  start-page: 989
  year: 2012
  end-page: 997
  ident: bb0030
  article-title: Use of microbiological indicators for assessing hygiene controls for the manufacture of powdered infant formula
  publication-title: J. Food Prot.
  contributor:
    fullname: Oni
– volume: 96
  start-page: 318
  year: 2019
  end-page: 323
  ident: bb0265
  article-title: Surveillance and characterisation of Cronobacter in powdered infant formula processing factories
  publication-title: Food Control
  contributor:
    fullname: Mei
– volume: 58
  start-page: 1268
  year: 2008
  end-page: 1270
  ident: bb9000
  article-title: Bacillus aeolius DSM 15084T (=CIP 107628T) is a strain of bacillus licheniformis
  publication-title: International Journal of Systematic and Evolutionary Microbiology
  contributor:
    fullname: Bizet
– volume: 82
  start-page: 2183
  year: 2017
  end-page: 2191
  ident: bb0205
  article-title: Fortification of wheat bread with agroindustry by-products: statistical methods for sensory preference evaluation and correlation with color and crumb structure
  publication-title: J. Food Sci.
  contributor:
    fullname: Ferreira
– volume: 231
  start-page: 18
  year: 2012
  end-page: 24
  ident: bb0290
  article-title: PLS discriminant analysis applied to conventional sensory profiling data
  publication-title: Food Qual. Prefer.
  contributor:
    fullname: Fogliatto
– volume: 23
  start-page: 1
  year: 1994
  end-page: 15
  ident: bb0020
  article-title: Bacillus cereus in infant foods and dried milk products
  publication-title: Int. J. Food Microbiol.
  contributor:
    fullname: Terplan
– volume: 5
  start-page: 871
  year: 2018
  end-page: 877
  ident: bb0305
  article-title: Microbiological evaluation of infant foods quality and molecular detection of Bacillus cereus toxins relating genes
  publication-title: Toxicol. Rep.
  contributor:
    fullname: Hassan
– volume: 9
  start-page: 1113
  year: 2018
  ident: bb0015
  article-title: Quantifying the responses of three Bacillus cereus strains in isothermal conditions and during spray drying of different carrier agents
  publication-title: Front. Microbiol.
  contributor:
    fullname: Sant'Ana
– volume: 73
  start-page: 278
  year: 2007
  end-page: 288
  ident: bb0045
  article-title: Use of 16S rRNA and rpoB genes as molecular markers for microbial ecology studies
  publication-title: Appl. Environ. Microbiol.
  contributor:
    fullname: Kjelleberg
– start-page: 1
  year: 2011
  end-page: 11
  ident: bb0125
  article-title: The importance of endospore-forming bacteria originating from soil for contamination of industrial food processing
  publication-title: Appl. Environ. Soil Sci.
  contributor:
    fullname: Heyndrickx
– volume: 237
  start-page: 275
  year: 2013
  end-page: 279
  ident: bb0085
  article-title: Occurrence of potentially enterotoxigenic Bacillus cereus in infant milk powder
  publication-title: Eur. Food Res. Technol.
  contributor:
    fullname: Tantillo
– volume: 8
  start-page: 2371
  year: 2018
  ident: bb0185
  article-title: Variation in raw milk microbiota throughout 12 months and the impact of weather conditions
  publication-title: Sci. Rep.
  contributor:
    fullname: Liu
– volume: 24
  start-page: 1
  year: 2007
  end-page: 6
  ident: bb0285
  article-title: Prevalence of Bacillus cereus in dried milk products used by Chilean school feeding program
  publication-title: Food Microbiol.
  contributor:
    fullname: Rodríguez
– volume: 8
  year: 2013
  ident: bb0190
  article-title: Phylogenetic diversity of the bacillus pumilusgroup and the marine ecotype revealed by multilocus sequence analysis
  publication-title: PLoS One
  contributor:
    fullname: Shao
– volume: 71
  start-page: 50
  year: 2006
  end-page: 56
  ident: bb0090
  article-title: Development of molecular typing methods for Bacillus spp. and Paenibacillus spp. isolated from fluid milk products
  publication-title: J. Food Sci.
  contributor:
    fullname: Boor
– volume: 58
  start-page: 1807
  year: 2008
  end-page: 1814
  ident: bb0005
  article-title: Complete rpoB gene sequencing as a suitable supplement to DNA-DNA hybridization for bacterial species and genus delineation
  publication-title: Int. J. Syst. Evol. Microbiol.
  contributor:
    fullname: Drancourt
– volume: 60
  start-page: 1089
  year: 1997
  end-page: 1094
  ident: bb0295
  article-title: Bacteriological quality of infant milk formulae examined under a variety of preparation and storage conditions
  publication-title: J. Food Prot.
  contributor:
    fullname: Anderton
– volume: 57
  start-page: 11
  year: 2016
  end-page: 19
  ident: bb0240
  article-title: Processed cheese contamination by spore-forming bacteria: a review of sources, routes, fate during processing and control
  publication-title: Trends Food Sci. Technol.
  contributor:
    fullname: Sant'Ana
– volume: 112
  start-page: 417
  year: 2012
  end-page: 429
  ident: bb0195
  article-title: Bacillus and relatives in foodborne illness
  publication-title: J. Appl. Microbiol.
  contributor:
    fullname: Logan
– volume: 116
  start-page: 197
  year: 2007
  end-page: 206
  ident: bb0220
  article-title: Virulence of Bacillus cereus: a multivariate analysis
  publication-title: Int. J. Food Microbiol.
  contributor:
    fullname: Pérez
– volume: 97
  start-page: 2487
  year: 2014
  end-page: 2497
  ident: bb0355
  article-title: Evaluation of dairy powder products implicates thermophilic sporeformers as the primary organisms of interest
  publication-title: J. Dairy Sci.
  contributor:
    fullname: Martin
– year: 2007
  ident: bb0360
  article-title: Safe Preparation, Storage and Handling of Powdered Infant Formula Guidelines
  contributor:
    fullname: WHO/FAO
– volume: 60
  start-page: 109
  year: 2007
  end-page: 117
  ident: bb0325
  article-title: The formation of thermophilic spores during the manufacture of the whole milk powder
  publication-title: Int. J. Dairy Technol.
  contributor:
    fullname: Flint
– volume: 90
  start-page: 689
  year: 2014
  end-page: 698
  ident: bb0025
  article-title: Phylogenetic and clonality analysis of Bacillus pumilus isolates uncovered a highly heterogeneous population of different closely related species and clones
  publication-title: FEMS Microbiol. Ecol.
  contributor:
    fullname: Peixe
– volume: 10
  start-page: 15
  year: 2020
  ident: bb0340
  article-title: Food sensing: detection of Bacillus cereus spores in dairy products
  publication-title: Biosensors
  contributor:
    fullname: Heyndrickx
– volume: 110
  year: 2020
  ident: bb0070
  article-title: Detection of formaldehyde in raw milk by time domain nuclear magnetic resonance and chemometrics
  publication-title: Food Control
  contributor:
    fullname: Cruz
– volume: 19
  start-page: 171
  year: 2019
  ident: bb0235
  article-title: rpoB, a promising marker for analyzing the diversity of bacterial communities by amplicon sequencing
  publication-title: BMC Microbiol.
  contributor:
    fullname: Gaudriault
– volume: 10
  start-page: 75
  year: 2019
  end-page: 102
  ident: bb0010
  article-title: Advances in infant formula science
  publication-title: Annu. Rev. Food Sci. Technol.
  contributor:
    fullname: Stanton
– volume: 71
  start-page: 1178
  year: 2005
  end-page: 1183
  ident: bb0095
  article-title: Toxin-producing ability among Bacillus spp. outside the Bacillus cereus group
  publication-title: Appl. Environ. Microbiol.
  contributor:
    fullname: Granum
– volume: 84
  start-page: e01305
  year: 2018
  end-page: e01318
  ident: bb0215
  article-title: Mesophilic sporeformers identified in whey powder by using shotgun metagenomic sequencing
  publication-title: Appl. Environ. Microbiol.
  contributor:
    fullname: Cotter
– volume: 35
  start-page: 1547
  year: 2018
  end-page: 1549
  ident: bb0180
  article-title: MEGA X: molecular evolutionary genetics analysis across computing platforms
  publication-title: Mol. Biol. Evol.
  contributor:
    fullname: Tamura
– volume: 21
  start-page: 771
  year: 2004
  end-page: 777
  ident: bb0140
  article-title: Isolation of enterobactersakazakiiand other enterobacteriaceaefrom powdered infant formula milk and related products
  publication-title: Food Microbiol.
  contributor:
    fullname: Forsythe
– volume: 124
  start-page: 224
  year: 2008
  end-page: 230
  ident: bb0250
  article-title: Enterotoxins and emetic toxins production by Bacillus cereus and other bacillus species isolated from Soumbala and Bikalga, African alkaline fermented food condiments
  publication-title: Int. J. Food Microbiol.
  contributor:
    fullname: Varnam
– volume: 96
  start-page: 194
  year: 2019
  end-page: 204
  ident: bb0345
  article-title: Microbiota of eggs revealed by 16S rRNA-based sequencing: from raw materials produced by different suppliers to chilled pasteurized liquid products
  publication-title: Food Control
  contributor:
    fullname: Sant'Ana
– volume: 41
  start-page: 3441
  year: 2003
  end-page: 3444
  ident: bb0130
  article-title: Bacillus cereus bacteremia in a preterm neonate
  publication-title: J. Clin. Microbiol.
  contributor:
    fullname: Waites
– volume: 93
  start-page: 101
  year: 2018
  end-page: 105
  ident: bb0260
  article-title: Prevalence of Bacillus cereus in powdered infant and powdered follow-up formula in China
  publication-title: Food Control
  contributor:
    fullname: Yang
– volume: 34
  start-page: 153
  year: 2014
  end-page: 158
  ident: bb0270
  article-title: Modelling Bacillus cereus adhesion on stainless steel surface as affected by temperature, pH and time
  publication-title: Int. Dairy J.
  contributor:
    fullname: Sant'Ana
– volume: 82
  start-page: 99
  year: 2019
  end-page: 106
  ident: bb0280
  article-title: The fate of Bacillus cereus and Geobacillus stearothermophilus during alkalization of cocoa as affected by alkali concentration and use of pre-roasted nibs
  publication-title: Food Microbiol
  contributor:
    fullname: Sant’Ana
– volume: 136
  start-page: 318
  year: 2010
  end-page: 325
  ident: bb0080
  article-title: Toxinogenic and spoilage potential of aerobic spore formers isolated from raw milk
  publication-title: Int. J. Food Microbiol.
  contributor:
    fullname: Heyndrickx
– start-page: 61
  year: 2007
  end-page: 100
  ident: bb0330
  article-title: The neonatal intestinal microbial flora, immunity, and infections
  publication-title: Enterobacter sakazakii
  contributor:
    fullname: Forsythe
– volume: 45
  start-page: 436
  year: 2015
  end-page: 440
  ident: bb0335
  article-title: Bacillus cereus infection: 57 case patients and a literature review
  publication-title: Med. Mal. Infect.
  contributor:
    fullname: Sotto
– volume: 144
  start-page: 215
  year: 2010
  end-page: 225
  ident: bb0035
  article-title: Thermophilic bacilli and their importance in dairy processing
  publication-title: Int. J. Food Microbiol.
  contributor:
    fullname: Flint
– volume: 17
  start-page: 2016
  year: 2016
  ident: bb0175
  article-title: Production of hemolysin BL by Bacillus cereus group isolates of dairy origin is associated with whole-genome phylogenetic clade
  publication-title: BMC Genom.
  contributor:
    fullname: Wiedmann
– volume: 101
  start-page: 6915
  year: 2018
  end-page: 6926
  ident: bb0370
  article-title: Microbial community structure and distribution in the air of a powdered infant formula factory based on cultivation and high-throughput sequence methods
  publication-title: J. Dairy Sci.
  contributor:
    fullname: Man
– volume: 98
  start-page: 1652
  year: 2015
  end-page: 1660
  ident: bb0135
  article-title: Characteristics of enterotoxin distribution, hemolysis, lecithinase, and starch hydrolysis of Bacillus cereus isolated from infant formulas and ready-to-eat foods
  publication-title: J. Dairy Sci.
  contributor:
    fullname: Park
– volume: 103
  start-page: 3994
  year: 2020
  end-page: 4001
  ident: bb0380
  article-title: Prevalence, molecular characterization, and antibiotic susceptibility of Bacillus cereus isolated from dairy products in China
  publication-title: J. Dairy Sci.
  contributor:
    fullname: Yang
– volume: 52
  start-page: 45
  year: 1999
  end-page: 50
  ident: bb0225
  article-title: Growth of thermophilic spore forming bacilli in milk during the manufacture of low heat powders
  publication-title: Int. J. Dairy Technol.
  contributor:
    fullname: Kelly
– volume: 9
  start-page: 9799
  year: 2019
  ident: bb0065
  article-title: Underestimated risks of infantile infectious disease from the caregiver's typical handling practices of infant formula
  publication-title: Sci. Rep.
  contributor:
    fullname: Rhee
– year: 2008
  ident: bb0365
  article-title: Enterobacter sakazakii (Cronobacter spp.) in powdered follow-up formula: meeting report
  publication-title: Microbiological Risk Assessment Series 15, Geneva, Switzerland
  contributor:
    fullname: WHO/FAO
– start-page: 22
  year: 2017
  ident: bb0150
  article-title: Critères microbiologiques applicables aux denrées alimentaires. 8- Aliments pour nourrissons et enfants en bas âge
  publication-title: JORA
– volume: 217
  start-page: 200
  year: 2016
  end-page: 208
  ident: bb0310
  article-title: A RAPD based study revealing a previously unreported wide range of mesophilic and thermophilic spore formers associated with milk powders in China
  publication-title: Int. J. Food Microbiol.
  contributor:
    fullname: He
– volume: 14
  year: 2019
  ident: bb0050
  article-title: Identification of bacillus species: implication on the quality of probiotic formulations
  publication-title: PLoS One
  contributor:
    fullname: Ghelardi
– volume: 71
  start-page: 1178
  year: 2005
  ident: 10.1016/j.ijfoodmicro.2022.109613_bb0095
  article-title: Toxin-producing ability among Bacillus spp. outside the Bacillus cereus group
  publication-title: Appl. Environ. Microbiol.
  doi: 10.1128/AEM.71.3.1178-1183.2005
  contributor:
    fullname: From
– volume: 10
  start-page: 75
  year: 2019
  ident: 10.1016/j.ijfoodmicro.2022.109613_bb0010
  article-title: Advances in infant formula science
  publication-title: Annu. Rev. Food Sci. Technol.
  doi: 10.1146/annurev-food-081318-104308
  contributor:
    fullname: Ahern
– volume: 14
  issue: 5
  year: 2019
  ident: 10.1016/j.ijfoodmicro.2022.109613_bb0050
  article-title: Identification of bacillus species: implication on the quality of probiotic formulations
  publication-title: PLoS One
  doi: 10.1371/journal.pone.0217021
  contributor:
    fullname: Celandroni
– volume: 112
  start-page: 417
  year: 2012
  ident: 10.1016/j.ijfoodmicro.2022.109613_bb0195
  article-title: Bacillus and relatives in foodborne illness
  publication-title: J. Appl. Microbiol.
  doi: 10.1111/j.1365-2672.2011.05204.x
  contributor:
    fullname: Logan
– volume: 65
  start-page: 4637
  year: 1999
  ident: 10.1016/j.ijfoodmicro.2022.109613_bb0320
  article-title: Toxigenic strains of Bacillus licheniformis related to food poisoning
  publication-title: Appl. Environ. Microbiol.
  doi: 10.1128/AEM.65.10.4637-4645.1999
  contributor:
    fullname: Salkinoja-Salonen
– year: 2008
  ident: 10.1016/j.ijfoodmicro.2022.109613_bb0365
  article-title: Enterobacter sakazakii (Cronobacter spp.) in powdered follow-up formula: meeting report
  contributor:
    fullname: WHO/FAO
– volume: 60
  start-page: 109
  year: 2007
  ident: 10.1016/j.ijfoodmicro.2022.109613_bb0325
  article-title: The formation of thermophilic spores during the manufacture of the whole milk powder
  publication-title: Int. J. Dairy Technol.
  doi: 10.1111/j.1471-0307.2007.00309.x
  contributor:
    fullname: Scott
– volume: 92
  start-page: 464
  year: 2018
  ident: 10.1016/j.ijfoodmicro.2022.109613_bb0060
  article-title: New insights into the thermophilic sporeformers in powdered infant formula: implications of changes in microbial composition during manufacture
  publication-title: Food Control
  doi: 10.1016/j.foodcont.2018.05.036
  contributor:
    fullname: Cho
– volume: 129
  year: 2020
  ident: 10.1016/j.ijfoodmicro.2022.109613_bb0075
  article-title: Multi-locus sequence typing and antimicrobial susceptibility profile of Cronobacter sakazakii and Cronobacter malonaticus isolated from corn-based farinaceous foods commercialized in Brazil
  publication-title: Food Res. Int.
  doi: 10.1016/j.foodres.2019.108805
  contributor:
    fullname: Costa
– volume: 45
  start-page: 436
  year: 2015
  ident: 10.1016/j.ijfoodmicro.2022.109613_bb0335
  article-title: Bacillus cereus infection: 57 case patients and a literature review
  publication-title: Med. Mal. Infect.
  doi: 10.1016/j.medmal.2015.09.011
  contributor:
    fullname: Veysseyre
– volume: 84
  start-page: 548
  year: 2019
  ident: 10.1016/j.ijfoodmicro.2022.109613_bb0255
  article-title: Molecular characterization and toxin profiles of Bacillus spp. isolated from retail fish and ground beef
  publication-title: J. Food Sci.
  doi: 10.1111/1750-3841.14445
  contributor:
    fullname: Özdemir
– volume: 34
  start-page: 153
  year: 2014
  ident: 10.1016/j.ijfoodmicro.2022.109613_bb0270
  article-title: Modelling Bacillus cereus adhesion on stainless steel surface as affected by temperature, pH and time
  publication-title: Int. Dairy J.
  doi: 10.1016/j.idairyj.2013.08.006
  contributor:
    fullname: Peña
– volume: 71
  start-page: 50
  year: 2006
  ident: 10.1016/j.ijfoodmicro.2022.109613_bb0090
  article-title: Development of molecular typing methods for Bacillus spp. and Paenibacillus spp. isolated from fluid milk products
  publication-title: J. Food Sci.
  doi: 10.1111/j.1365-2621.2006.tb08907.x
  contributor:
    fullname: Durak
– volume: 78
  start-page: 1853
  year: 2012
  ident: 10.1016/j.ijfoodmicro.2022.109613_bb0145
  article-title: Identification and characterization of psychrotolérant sporeformers associated with fluid milk production and processing
  publication-title: Appl. Environ. Microbiol.
  doi: 10.1128/AEM.06536-11
  contributor:
    fullname: Ivy
– volume: 41
  start-page: 2908
  year: 2003
  ident: 10.1016/j.ijfoodmicro.2022.109613_bb0165
  article-title: Identification of bacillus anthracis by rpoB sequence analysis and multiplex PCR
  publication-title: J. Clin. Microbiol.
  doi: 10.1128/JCM.41.7.2908-2914.2003
  contributor:
    fullname: Ko
– volume: 8
  start-page: 2371
  issue: 1
  year: 2018
  ident: 10.1016/j.ijfoodmicro.2022.109613_bb0185
  article-title: Variation in raw milk microbiota throughout 12 months and the impact of weather conditions
  publication-title: Sci. Rep.
  doi: 10.1038/s41598-018-20862-8
  contributor:
    fullname: Li
– volume: 99
  start-page: 5180
  year: 2016
  ident: 10.1016/j.ijfoodmicro.2022.109613_bb0155
  article-title: Spore test parameters matter: mesophilic and thermophilic spore counts detected in raw milk and dairy powders differ significantly by test method
  publication-title: J. Dairy Sci.
  doi: 10.3168/jds.2015-10283
  contributor:
    fullname: Kent
– volume: 136
  start-page: 318
  year: 2010
  ident: 10.1016/j.ijfoodmicro.2022.109613_bb0080
  article-title: Toxinogenic and spoilage potential of aerobic spore formers isolated from raw milk
  publication-title: Int. J. Food Microbiol.
  doi: 10.1016/j.ijfoodmicro.2009.11.007
  contributor:
    fullname: De Jonghe
– volume: 28
  start-page: 3
  year: 1995
  ident: 10.1016/j.ijfoodmicro.2022.109613_bb0170
  article-title: Process analysis, monitoring and diagnosis, using multivariate projection methods
  publication-title: Chemom. Intell. Lab. Syst.
  doi: 10.1016/0169-7439(95)80036-9
  contributor:
    fullname: Kourti
– volume: 17
  start-page: 663
  year: 2018
  ident: 10.1016/j.ijfoodmicro.2022.109613_bb0105
  article-title: Trends in chemometrics: food authentication, microbiology, and effects of processing
  publication-title: Compr. Rev. Food Sci. Food Saf.
  doi: 10.1111/1541-4337.12341
  contributor:
    fullname: Granato
– volume: 82
  start-page: 99
  year: 2019
  ident: 10.1016/j.ijfoodmicro.2022.109613_bb0280
  article-title: The fate of Bacillus cereus and Geobacillus stearothermophilus during alkalization of cocoa as affected by alkali concentration and use of pre-roasted nibs
  publication-title: Food Microbiol
  doi: 10.1016/j.fm.2019.01.009
  contributor:
    fullname: Pia
– volume: 96
  start-page: 194
  year: 2019
  ident: 10.1016/j.ijfoodmicro.2022.109613_bb0345
  article-title: Microbiota of eggs revealed by 16S rRNA-based sequencing: from raw materials produced by different suppliers to chilled pasteurized liquid products
  publication-title: Food Control
  doi: 10.1016/j.foodcont.2018.09.016
  contributor:
    fullname: Vieira
– volume: 7
  start-page: 17649
  issue: 1
  year: 2017
  ident: 10.1016/j.ijfoodmicro.2022.109613_bb0350
  article-title: Harnessing the microbiomes of brassica vegetables for health issues
  publication-title: Sci. Rep.
  doi: 10.1038/s41598-017-17949-z
  contributor:
    fullname: Wassermann
– volume: 9
  start-page: 1113
  year: 2018
  ident: 10.1016/j.ijfoodmicro.2022.109613_bb0015
  article-title: Quantifying the responses of three Bacillus cereus strains in isothermal conditions and during spray drying of different carrier agents
  publication-title: Front. Microbiol.
  doi: 10.3389/fmicb.2018.01113
  contributor:
    fullname: Alvarenga
– volume: 76
  start-page: 101
  year: 2018
  ident: 10.1016/j.ijfoodmicro.2022.109613_bb0275
  article-title: Diversity and fate of spore-forming bacteria in cocoa powder, milk powder, starch and sugar during processing: a review
  publication-title: Trends Food Sci Technol.
  doi: 10.1016/j.tifs.2018.04.005
  contributor:
    fullname: Pereira
– start-page: 22
  issue: 39
  year: 2017
  ident: 10.1016/j.ijfoodmicro.2022.109613_bb0150
  article-title: Critères microbiologiques applicables aux denrées alimentaires. 8- Aliments pour nourrissons et enfants en bas âge
  publication-title: JORA
– volume: 60
  start-page: 1089
  year: 1997
  ident: 10.1016/j.ijfoodmicro.2022.109613_bb0295
  article-title: Bacteriological quality of infant milk formulae examined under a variety of preparation and storage conditions
  publication-title: J. Food Prot.
  doi: 10.4315/0362-028X-60.9.1089
  contributor:
    fullname: Rowan
– volume: 103
  start-page: 3994
  issue: 5
  year: 2020
  ident: 10.1016/j.ijfoodmicro.2022.109613_bb0380
  article-title: Prevalence, molecular characterization, and antibiotic susceptibility of Bacillus cereus isolated from dairy products in China
  publication-title: J. Dairy Sci.
  doi: 10.3168/jds.2019-17541
  contributor:
    fullname: Zhao
– volume: 73
  start-page: 278
  year: 2007
  ident: 10.1016/j.ijfoodmicro.2022.109613_bb0045
  article-title: Use of 16S rRNA and rpoB genes as molecular markers for microbial ecology studies
  publication-title: Appl. Environ. Microbiol.
  doi: 10.1128/AEM.01177-06
  contributor:
    fullname: Case
– volume: 8
  start-page: 109
  year: 2017
  ident: 10.1016/j.ijfoodmicro.2022.109613_bb0210
  article-title: Detection and enumeration of spore-forming bacteria in powdered dairy products
  publication-title: Front. Microbiol.
  doi: 10.3389/fmicb.2017.00109
  contributor:
    fullname: McHugh
– volume: 116
  start-page: 197
  year: 2007
  ident: 10.1016/j.ijfoodmicro.2022.109613_bb0220
  article-title: Virulence of Bacillus cereus: a multivariate analysis
  publication-title: Int. J. Food Microbiol.
  doi: 10.1016/j.ijfoodmicro.2006.12.013
  contributor:
    fullname: Minnaard
– volume: 40
  start-page: 3053
  issue: 8
  year: 2002
  ident: 10.1016/j.ijfoodmicro.2022.109613_bb0115
  article-title: Enterotoxigenic profiles of food-poisoning and food-borne Bacillus cereus strains
  publication-title: J. Clin. Microbiol.
  doi: 10.1128/JCM.40.8.3053-3056.2002
  contributor:
    fullname: Guinebretière
– volume: 89
  start-page: 24
  year: 2018
  ident: 10.1016/j.ijfoodmicro.2022.109613_bb0245
  article-title: Occurrence, populations, diversity, and growth potential of spore-forming bacteria in “requeijãocremoso”
  publication-title: LWT-Food Sci. Technol.
  doi: 10.1016/j.lwt.2017.10.029
  contributor:
    fullname: Oliveira
– volume: 52
  start-page: 45
  year: 1999
  ident: 10.1016/j.ijfoodmicro.2022.109613_bb0225
  article-title: Growth of thermophilic spore forming bacilli in milk during the manufacture of low heat powders
  publication-title: Int. J. Dairy Technol.
  doi: 10.1111/j.1471-0307.1999.tb02069.x
  contributor:
    fullname: Murphy
– volume: 121
  start-page: 352
  year: 2008
  ident: 10.1016/j.ijfoodmicro.2022.109613_bb0230
  article-title: Broad distribution of enterotoxin genes (hblCDA, nheABC, cytK, and entFM) among bacillus thuringiensis and Bacillus cereus as shown by novel primers
  publication-title: Int. J. Food Microbiol.
  doi: 10.1016/j.ijfoodmicro.2007.11.013
  contributor:
    fullname: Ngamwongsatit
– volume: 101
  start-page: 6915
  year: 2018
  ident: 10.1016/j.ijfoodmicro.2022.109613_bb0370
  article-title: Microbial community structure and distribution in the air of a powdered infant formula factory based on cultivation and high-throughput sequence methods
  publication-title: J. Dairy Sci.
  doi: 10.3168/jds.2017-13968
  contributor:
    fullname: Wu
– volume: 231
  start-page: 18
  year: 2012
  ident: 10.1016/j.ijfoodmicro.2022.109613_bb0290
  article-title: PLS discriminant analysis applied to conventional sensory profiling data
  publication-title: Food Qual. Prefer.
  doi: 10.1016/j.foodqual.2011.01.005
  contributor:
    fullname: Rossini
– volume: 85
  start-page: 159
  year: 2018
  ident: 10.1016/j.ijfoodmicro.2022.109613_bb0315
  article-title: Microbiota of milk powders and the heat resistance and spoilage potential of aerobic spore-forming bacteria
  publication-title: Int. Dairy J.
  doi: 10.1016/j.idairyj.2018.06.003
  contributor:
    fullname: Sadiq
– volume: 102
  start-page: 7781
  year: 2019
  ident: 10.1016/j.ijfoodmicro.2022.109613_bb0390
  article-title: Typing and evaluating heat resistance of Bacillus cereus sensu stricto isolated from the processing environment of powdered infant formula
  publication-title: Int. J. Dairy Sci.
  doi: 10.3168/jds.2019-16392
  contributor:
    fullname: Zhuang
– volume: 144
  start-page: 215
  issue: 2
  year: 2010
  ident: 10.1016/j.ijfoodmicro.2022.109613_bb0035
  article-title: Thermophilic bacilli and their importance in dairy processing
  publication-title: Int. J. Food Microbiol.
  doi: 10.1016/j.ijfoodmicro.2010.09.027
  contributor:
    fullname: Burgess
– volume: 84
  start-page: e01305
  year: 2018
  ident: 10.1016/j.ijfoodmicro.2022.109613_bb0215
  article-title: Mesophilic sporeformers identified in whey powder by using shotgun metagenomic sequencing
  publication-title: Appl. Environ. Microbiol.
  doi: 10.1128/AEM.01305-18
  contributor:
    fullname: McHugh
– year: 2007
  ident: 10.1016/j.ijfoodmicro.2022.109613_bb0360
  contributor:
    fullname: WHO/FAO
– start-page: 1
  year: 2011
  ident: 10.1016/j.ijfoodmicro.2022.109613_bb0125
  article-title: The importance of endospore-forming bacteria originating from soil for contamination of industrial food processing
  publication-title: Appl. Environ. Soil Sci.
  doi: 10.1155/2011/561975
  contributor:
    fullname: Heyndrickx
– volume: 217
  start-page: 200
  year: 2016
  ident: 10.1016/j.ijfoodmicro.2022.109613_bb0310
  article-title: A RAPD based study revealing a previously unreported wide range of mesophilic and thermophilic spore formers associated with milk powders in China
  publication-title: Int. J. Food Microbiol.
  doi: 10.1016/j.ijfoodmicro.2015.10.030
  contributor:
    fullname: Sadiq
– volume: 41
  start-page: 3441
  year: 2003
  ident: 10.1016/j.ijfoodmicro.2022.109613_bb0130
  article-title: Bacillus cereus bacteremia in a preterm neonate
  publication-title: J. Clin. Microbiol.
  doi: 10.1128/JCM.41.7.3441-3444.2003
  contributor:
    fullname: Hilliard
– volume: 23
  start-page: 1
  issue: 1
  year: 1994
  ident: 10.1016/j.ijfoodmicro.2022.109613_bb0020
  article-title: Bacillus cereus in infant foods and dried milk products
  publication-title: Int. J. Food Microbiol.
  doi: 10.1016/0168-1605(94)90218-6
  contributor:
    fullname: Becker
– volume: 67
  start-page: 3873
  issue: 9
  year: 2001
  ident: 10.1016/j.ijfoodmicro.2022.109613_bb0300
  article-title: Putative virulence factor expression by clinical and food isolates of bacillus spp. After growth in reconstituted infant milk formulae
  publication-title: Appl. Environ. Microbiol.
  doi: 10.1128/AEM.67.9.3873-3881.2001
  contributor:
    fullname: Rowan
– volume: 75
  start-page: 989
  issue: 5
  year: 2012
  ident: 10.1016/j.ijfoodmicro.2022.109613_bb0030
  article-title: Use of microbiological indicators for assessing hygiene controls for the manufacture of powdered infant formula
  publication-title: J. Food Prot.
  doi: 10.4315/0362-028x.jfp-11-532
  contributor:
    fullname: Buchanan
– volume: 58
  start-page: 1268
  issue: 5
  year: 2008
  ident: 10.1016/j.ijfoodmicro.2022.109613_bb9000
  article-title: Bacillus aeolius DSM 15084T (=CIP 107628T) is a strain of bacillus licheniformis
  publication-title: International Journal of Systematic and Evolutionary Microbiology
  doi: 10.1099/ijs.0.2008/001388-0
  contributor:
    fullname: Pukall
– volume: 17
  start-page: 2016
  issue: 581
  year: 2016
  ident: 10.1016/j.ijfoodmicro.2022.109613_bb0175
  article-title: Production of hemolysin BL by Bacillus cereus group isolates of dairy origin is associated with whole-genome phylogenetic clade
  publication-title: BMC Genom.
  contributor:
    fullname: Kovac
– volume: 24
  start-page: 1
  year: 2007
  ident: 10.1016/j.ijfoodmicro.2022.109613_bb0285
  article-title: Prevalence of Bacillus cereus in dried milk products used by Chilean school feeding program
  publication-title: Food Microbiol.
  doi: 10.1016/j.fm.2006.04.004
  contributor:
    fullname: Reyes
– volume: 9
  start-page: 9799
  year: 2019
  ident: 10.1016/j.ijfoodmicro.2022.109613_bb0065
  article-title: Underestimated risks of infantile infectious disease from the caregiver's typical handling practices of infant formula
  publication-title: Sci. Rep.
  doi: 10.1038/s41598-019-46181-0
  contributor:
    fullname: Cho
– volume: 136
  start-page: 185
  year: 2009
  ident: 10.1016/j.ijfoodmicro.2022.109613_bb0055
  article-title: International survey of Cronobacter sakazakii and other Cronobacter spp. in follow up formulas and infant foods
  publication-title: Int. J. Food Microbiol.
  doi: 10.1016/j.ijfoodmicro.2009.08.005
  contributor:
    fullname: Chap
– volume: 19
  start-page: 171
  year: 2019
  ident: 10.1016/j.ijfoodmicro.2022.109613_bb0235
  article-title: rpoB, a promising marker for analyzing the diversity of bacterial communities by amplicon sequencing
  publication-title: BMC Microbiol.
  doi: 10.1186/s12866-019-1546-z
  contributor:
    fullname: Ogier
– volume: 96
  start-page: 285
  issue: 3
  year: 2016
  ident: 10.1016/j.ijfoodmicro.2022.109613_bb0385
  article-title: Characterisation and biofilm screening of the predominant bacteria isolated from whey protein concentrate 80.Dairy
  publication-title: Sci. Technol.
  contributor:
    fullname: Zain
– volume: 77
  start-page: 48
  year: 2009
  ident: 10.1016/j.ijfoodmicro.2022.109613_bb0160
  article-title: Discovery of marine bacillus species by 16S rRNA and rpoB comparisons and their usefulness for species identification
  publication-title: J. Microbiol. Methods
  doi: 10.1016/j.mimet.2009.01.003
  contributor:
    fullname: Ki
– volume: 124
  start-page: 224
  issue: 3
  year: 2008
  ident: 10.1016/j.ijfoodmicro.2022.109613_bb0250
  article-title: Enterotoxins and emetic toxins production by Bacillus cereus and other bacillus species isolated from Soumbala and Bikalga, African alkaline fermented food condiments
  publication-title: Int. J. Food Microbiol.
  doi: 10.1016/j.ijfoodmicro.2008.03.026
  contributor:
    fullname: Ouoba
– volume: 58
  start-page: 1807
  year: 2008
  ident: 10.1016/j.ijfoodmicro.2022.109613_bb0005
  article-title: Complete rpoB gene sequencing as a suitable supplement to DNA-DNA hybridization for bacterial species and genus delineation
  publication-title: Int. J. Syst. Evol. Microbiol.
  doi: 10.1099/ijs.0.65440-0
  contributor:
    fullname: Adékambi
– volume: 98
  start-page: 1652
  year: 2015
  ident: 10.1016/j.ijfoodmicro.2022.109613_bb0135
  article-title: Characteristics of enterotoxin distribution, hemolysis, lecithinase, and starch hydrolysis of Bacillus cereus isolated from infant formulas and ready-to-eat foods
  publication-title: J. Dairy Sci.
  doi: 10.3168/jds.2014-9042
  contributor:
    fullname: Hwang
– volume: 62
  start-page: 46
  year: 2017
  ident: 10.1016/j.ijfoodmicro.2022.109613_bb0375
  article-title: Multilocus sequence type profiles of Bacillus cereus isolates from infant formula in China
  publication-title: Food Microbiol.
  doi: 10.1016/j.fm.2016.09.007
  contributor:
    fullname: Yang
– volume: 21
  start-page: 771
  year: 2004
  ident: 10.1016/j.ijfoodmicro.2022.109613_bb0140
  article-title: Isolation of enterobactersakazakiiand other enterobacteriaceaefrom powdered infant formula milk and related products
  publication-title: Food Microbiol.
  doi: 10.1016/j.fm.2004.01.009
  contributor:
    fullname: Iversen
– year: 2014
  ident: 10.1016/j.ijfoodmicro.2022.109613_bb0100
  contributor:
    fullname: FSAI
– volume: 237
  start-page: 275
  issue: 2
  year: 2013
  ident: 10.1016/j.ijfoodmicro.2022.109613_bb0085
  article-title: Occurrence of potentially enterotoxigenic Bacillus cereus in infant milk powder
  publication-title: Eur. Food Res. Technol.
  doi: 10.1007/s00217-013-1988-8
  contributor:
    fullname: Di Pinto
– volume: 31
  start-page: 723
  year: 2016
  ident: 10.1016/j.ijfoodmicro.2022.109613_bb0110
  article-title: What's in the bottle? A review of infant formulas
  publication-title: Nutr. Clin. Pract.
  doi: 10.1177/0884533616669362
  contributor:
    fullname: Green
– start-page: 61
  year: 2007
  ident: 10.1016/j.ijfoodmicro.2022.109613_bb0330
  article-title: The neonatal intestinal microbial flora, immunity, and infections
  contributor:
    fullname: Townsend
– volume: 97
  start-page: 2487
  year: 2014
  ident: 10.1016/j.ijfoodmicro.2022.109613_bb0355
  article-title: Evaluation of dairy powder products implicates thermophilic sporeformers as the primary organisms of interest
  publication-title: J. Dairy Sci.
  doi: 10.3168/jds.2013-7363
  contributor:
    fullname: Watterson
– volume: 90
  start-page: 689
  year: 2014
  ident: 10.1016/j.ijfoodmicro.2022.109613_bb0025
  article-title: Phylogenetic and clonality analysis of Bacillus pumilus isolates uncovered a highly heterogeneous population of different closely related species and clones
  publication-title: FEMS Microbiol. Ecol.
  doi: 10.1111/1574-6941.12426
  contributor:
    fullname: Branquinho
– volume: 96
  start-page: 318
  year: 2019
  ident: 10.1016/j.ijfoodmicro.2022.109613_bb0265
  article-title: Surveillance and characterisation of Cronobacter in powdered infant formula processing factories
  publication-title: Food Control
  doi: 10.1016/j.foodcont.2018.09.009
  contributor:
    fullname: Pei
– volume: 110
  year: 2020
  ident: 10.1016/j.ijfoodmicro.2022.109613_bb0070
  article-title: Detection of formaldehyde in raw milk by time domain nuclear magnetic resonance and chemometrics
  publication-title: Food Control
  doi: 10.1016/j.foodcont.2019.107006
  contributor:
    fullname: Coimbra
– volume: 166
  start-page: 270
  year: 2013
  ident: 10.1016/j.ijfoodmicro.2022.109613_bb0200
  article-title: Characterization of aerobic spore-forming bacteria associated with industrial dairy processing environments and product spoilage
  publication-title: Int. J. Food Microbiol.
  doi: 10.1016/j.ijfoodmicro.2013.07.004
  contributor:
    fullname: Lücking
– volume: 82
  start-page: 2183
  year: 2017
  ident: 10.1016/j.ijfoodmicro.2022.109613_bb0205
  article-title: Fortification of wheat bread with agroindustry by-products: statistical methods for sensory preference evaluation and correlation with color and crumb structure
  publication-title: J. Food Sci.
  doi: 10.1111/1750-3841.13837
  contributor:
    fullname: Martins
– volume: 5
  start-page: 871
  year: 2018
  ident: 10.1016/j.ijfoodmicro.2022.109613_bb0305
  article-title: Microbiological evaluation of infant foods quality and molecular detection of Bacillus cereus toxins relating genes
  publication-title: Toxicol. Rep.
  doi: 10.1016/j.toxrep.2018.08.013
  contributor:
    fullname: Sadek
– year: 2008
  ident: 10.1016/j.ijfoodmicro.2022.109613_bb0040
  article-title: Code of hygienic practice for powdered infant formula for infants and young children
  contributor:
    fullname: CAC
– volume: 35
  start-page: 1547
  year: 2018
  ident: 10.1016/j.ijfoodmicro.2022.109613_bb0180
  article-title: MEGA X: molecular evolutionary genetics analysis across computing platforms
  publication-title: Mol. Biol. Evol.
  doi: 10.1093/molbev/msy096
  contributor:
    fullname: Kumar
– volume: 57
  start-page: 11
  year: 2016
  ident: 10.1016/j.ijfoodmicro.2022.109613_bb0240
  article-title: Processed cheese contamination by spore-forming bacteria: a review of sources, routes, fate during processing and control
  publication-title: Trends Food Sci. Technol.
  doi: 10.1016/j.tifs.2016.09.008
  contributor:
    fullname: Oliveira
– volume: 8
  issue: 11
  year: 2013
  ident: 10.1016/j.ijfoodmicro.2022.109613_bb0190
  article-title: Phylogenetic diversity of the bacillus pumilusgroup and the marine ecotype revealed by multilocus sequence analysis
  publication-title: PLoS One
  contributor:
    fullname: Liu
– volume: 10
  start-page: 15
  issue: 3
  year: 2020
  ident: 10.1016/j.ijfoodmicro.2022.109613_bb0340
  article-title: Food sensing: detection of Bacillus cereus spores in dairy products
  publication-title: Biosensors
  doi: 10.3390/bios10030015
  contributor:
    fullname: Vidic
– volume: 93
  start-page: 101
  year: 2018
  ident: 10.1016/j.ijfoodmicro.2022.109613_bb0260
  article-title: Prevalence of Bacillus cereus in powdered infant and powdered follow-up formula in China
  publication-title: Food Control
  doi: 10.1016/j.foodcont.2018.05.049
  contributor:
    fullname: Pei
– volume: 30
  start-page: 814
  year: 2010
  ident: 10.1016/j.ijfoodmicro.2022.109613_bb0120
  article-title: Emergence of Bacillus cereus as a dominant organism in Irish retailed powdered infant formulae (PIF) when reconstituted and stored under abuse conditions
  publication-title: J. Food Saf.
  doi: 10.1111/j.1745-4565.2010.00244.x
  contributor:
    fullname: Haughton
SSID ssj0005330
Score 2.4896388
Snippet This study aimed to assess the counts and biodiversity characterization of aerobic sporeforming bacteria (ASB) in powdered infant formula (PIF). Fifty-four...
This study aimed to assess the counts and biodiversity characterization of aerobic sporeforming bacteria (ASB) in powdered infant formula (PIF). Fifty-four (n...
SourceID proquest
crossref
pubmed
elsevier
SourceType Aggregation Database
Index Database
Publisher
StartPage 109613
SubjectTerms Aerobic bacteria
Baby foods
Bacillus
Bacillus cereus - genetics
Bacteria
Bacteria, Aerobic
Biodiversity
Dried foods
Enumeration
Food Microbiology
Genes
Heat resistant bacteria
Humans
Infant foods
Infant Formula
Infants
Lecithinase
Mass spectrometry
Mass spectroscopy
NHE gene
Paenibacillus
Phylogeny
Powders
RpoB protein
Scientific imaging
Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization
Spectroscopy
Spoilage
Spore-forming bacteria
Spores, Bacterial - genetics
Thermophilic bacteria
Toxin
Toxins
Title Aerobic spore-forming bacteria in powdered infant formula: Enumeration, identification by MALDI-TOF mass spectrometry (MS), presence of toxin genes and rpoB gene typing
URI https://dx.doi.org/10.1016/j.ijfoodmicro.2022.109613
https://www.ncbi.nlm.nih.gov/pubmed/35278798
https://www.proquest.com/docview/2653582426
https://search.proquest.com/docview/2638725642
Volume 368
hasFullText 1
inHoldings 1
isFullTextHit
isPrint
link http://sdu.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwtV3db9MwELe6TXy8IBhfhYE8CSRQlypfTWLES2GdVkThoQXtLXISm6Vq06ofgvEX8WdyZ8dJx1RpCPESNalTO72ffXfO7-4IeWH7qSNFxqwsZR44KI5vRSlGATPQ_qkMQruDwcmnw_DTWXTc83uNhinSWl_7r5KGayBrjJz9C2lXPwoX4DPIHI4gdTheS-5dgZmV0ha6q8JCkxQ3AxKdlJkr0vjsu6rQiUQsjqmZoM16omr09AoMx9SED_jv86zkEmmUgKU66H487lujzyetKVjdLRWniQkPVgvFGhgMX7oM75yrqKZUUxBmP6DXb7ioajb7fPZOneL-r9Gc45pRX29QbqS1kJh9eZrXaaMqpIifeRk_wRdJXtMV8iLVL7PKGJ4Fb_Xb3bZp8BVQdY5pmsomy6VqU_GRzsUEJ4_SFdN8kvPN_RFwrZGNWHvTVwN39D5qAM5zYOsX6kKv_VHILM_X5Q2McvB00Z8rikbveYzb-RifXz1-G3vH9FyBjq79I4_3EPvELl2Mjor8aIfsubA6wuK81-33zj7UzCRPlcipxniTHNa0xC0dbjOrtrlNynwa3SV3Sr-HdjVg75GGKPbJDV0J9WKf3DIB8sv75FcJYXoJwtRAmOYFNRCmGsK0hPAbugHgI3oZvjS5oBV8KcKXbsKXvhoMXx9RA1w6k1QBlyrgUgAHReCqU6qB-4B8OemN3p9aZUERKwW_ZGUxD5z_ThiGuAoxJiNfMJdLUHlcyCxiHZmECZj4QgYuC8FYTrPE5ZwJxoJIJtx7SHYLAOZjQu3M5h1fSMaDwHdkwhwZcMcNOGNZ6DpJk7hGHvFc542JDaFyHG8IMUYhxlqITfLWSC4uDWBt2MYAu-vcfmCkHZcTdBm7QQeD4cEQb5LD6mvQIfhikBditsY2XhSC7-O7TfJIo6QaNDhooNNZ9OTfxvaU3K4n5wHZXS3W4hnZWWbr5yX8fwMxTPwA
link.rule.ids 315,782,786,27933,27934
linkProvider Elsevier
openUrl ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=Aerobic+spore-forming+bacteria+in+powdered+infant+formula%3A+Enumeration%2C+identification+by+MALDI-TOF+mass+spectrometry+%28MS%29%2C+presence+of+toxin+genes+and+rpoB+gene+typing&rft.jtitle=International+journal+of+food+microbiology&rft.au=Mezian%2C+Larbi&rft.au=Chincha%2C+Alexandra+I.A.&rft.au=Vecchione%2C+Alessandra&rft.au=Ghelardi%2C+Emilia&rft.date=2022-05-02&rft.pub=Elsevier+B.V&rft.issn=0168-1605&rft.eissn=1879-3460&rft.volume=368&rft_id=info:doi/10.1016%2Fj.ijfoodmicro.2022.109613&rft.externalDocID=S0168160522000848
thumbnail_l http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/lc.gif&issn=0168-1605&client=summon
thumbnail_m http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/mc.gif&issn=0168-1605&client=summon
thumbnail_s http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/sc.gif&issn=0168-1605&client=summon