Are milk and alternatives and fruit and vegetable intakes during adolescence associated with cortical and trabecular bone structure, density, and strength in adulthood?

Summary We investigated the impact of food group intake during adolescence on bone structure and strength during adulthood. In females, we found a beneficial effect of adolescent milk and alternatives and fruit and vegetable intake on adult radius shaft and distal tibia bone structure, respectively....

Full description

Saved in:

Bibliographic Details
Published in:	Osteoporosis international Vol. 28; no. 2; pp. 609 - 619
Main Authors:	Z. Movassagh, E., Kontulainen, S., Baxter-Jones, A. D. G., Whiting, S., Szafron, M., Papadimitropoulos, M., Vatanparast, H.
Format:	Journal Article
Language:	English
Published:	London Springer London 01-02-2017 Springer Nature B.V
Subjects:	Adolescent Adolescent Nutritional Physiological Phenomena - physiology Adolescents Adults Animals Anthropometry - methods Body height Bone density Bone Density - physiology Bone strength Calcium Cancellous bone Child development Child, Preschool Computed tomography Cortical bone Data processing Diet Endocrinology Energy intake Exercise - physiology Feeding Behavior - physiology Female Females Food intake Fruit Fruits Humans Longitudinal Studies Male Males Medicine Medicine & Public Health Milk Multivariate analysis Original Article Orthopedics Physical activity Radius Radius - diagnostic imaging Radius - physiology Rheumatology Sex Characteristics Teenagers Tibia Tibia - diagnostic imaging Tibia - physiology Tomography, X-Ray Computed - methods Vegetables Fruit and vegetables Adolescence Trabecular bone Bone strength Milk and alternatives Cortical bone
Online Access:	Get full text
Tags:	Add Tag No Tags, Be the first to tag this record!

Be the first to leave a comment!