Proteomic fingerprinting of apple fruit, juice, and cider via combinatorial peptide ligand libraries and MS analysis
Combinatorial peptide ligand libraries coupled to MS was applied to extensively map the proteome of apple fruit, and to detect its presence in commercial apple juice and cider to evaluate their authenticity and genuineness. Using the Uniprot_Malus database, 96 proteins were detected in apples, among...
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| Published in: | Electrophoresis Vol. 40; no. 2; pp. 266 - 271 |
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| Format: | Journal Article |
| Language: | English |
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| Abstract | Combinatorial peptide ligand libraries coupled to MS was applied to extensively map the proteome of apple fruit, and to detect its presence in commercial apple juice and cider to evaluate their authenticity and genuineness. Using the Uniprot_Malus database, 96 proteins were detected in apples, among which 30 proteins were specifically captured via combinatorial peptide ligand libraries. Next, three proteins, previously recognized in fruits, were found in apple juice, which were involved in cellular metabolism of fruit maturation and in allergenic reactions. On the other hand, only one Malus allergen was identified in cider beads eluate, demonstrating that the industrial processes did not prevent any negative effects in sensitive subjects. Thus, the present study not only increases the knowledge of the apple proteome but also offers a reliable analytical method to assess quality and genuineness of commercial products, which could be also used to inform consumers about the presence of allergens. |
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| AbstractList | Combinatorial peptide ligand libraries coupled to MS was applied to extensively map the proteome of apple fruit, and to detect its presence in commercial apple juice and cider to evaluate their authenticity and genuineness. Using the Uniprot_Malus database, 96 proteins were detected in apples, among which 30 proteins were specifically captured via combinatorial peptide ligand libraries. Next, three proteins, previously recognized in fruits, were found in apple juice, which were involved in cellular metabolism of fruit maturation and in allergenic reactions. On the other hand, only one Malus allergen was identified in cider beads eluate, demonstrating that the industrial processes did not prevent any negative effects in sensitive subjects. Thus, the present study not only increases the knowledge of the apple proteome but also offers a reliable analytical method to assess quality and genuineness of commercial products, which could be also used to inform consumers about the presence of allergens. Combinatorial peptide ligand libraries coupled to MS was applied to extensively map the proteome of apple fruit, and to detect its presence in commercial apple juice and cider to evaluate their authenticity and genuineness. Using the Uniprot_ Malus database, 96 proteins were detected in apples, among which 30 proteins were specifically captured via combinatorial peptide ligand libraries. Next, three proteins, previously recognized in fruits, were found in apple juice, which were involved in cellular metabolism of fruit maturation and in allergenic reactions. On the other hand, only one Malus allergen was identified in cider beads eluate, demonstrating that the industrial processes did not prevent any negative effects in sensitive subjects. Thus, the present study not only increases the knowledge of the apple proteome but also offers a reliable analytical method to assess quality and genuineness of commercial products, which could be also used to inform consumers about the presence of allergens. |
| Author | Righetti, Pier Giorgio Simó‐Alfonso, Ernesto Francisco Fasoli, Elisa Lerma‐García, María Jesús Nicoletti, Maria |
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| BackLink | https://www.ncbi.nlm.nih.gov/pubmed/30294796$$D View this record in MEDLINE/PubMed |
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| CitedBy_id | crossref_primary_10_1016_j_chroma_2020_461632 crossref_primary_10_1016_j_aca_2024_342513 crossref_primary_10_1016_j_fochms_2022_100111 crossref_primary_10_1016_j_plantsci_2019_110302 crossref_primary_10_1038_s41598_020_66051_4 |
| Cites_doi | 10.1016/j.foodchem.2008.06.051 10.1039/C5FO00570A 10.3835/plantgenome2014.04.0018 10.1038/sj.ejcn.1600974 10.1021/jf5020878 10.1016/j.jprot.2011.04.010 10.1007/s00122-004-1856-9 10.1111/j.1365-2222.2006.02541.x 10.1002/elps.200800762 10.1021/jf048318o 10.1371/journal.pone.0107304 10.1016/j.nutres.2013.06.004 10.1371/journal.pone.0033055 10.1016/j.jprot.2015.02.016 10.1007/s00425-004-1384-5 10.1038/hortres.2014.6 10.1016/S0925-5214(02)00110-2 10.1021/ac950914h 10.1016/j.jprot.2017.05.025 10.1105/tpc.019158 10.1016/j.jprot.2014.11.007 10.1111/febs.12114 10.3389/fpls.2014.00476 10.1038/ng.654 10.1080/11263504.2013.870254 10.1016/j.foodchem.2015.10.009 10.1021/jf062891l 10.1016/j.jplph.2010.08.008 10.1021/acs.jafc.6b05752 10.1002/elps.200600342 10.1021/acs.jafc.6b02861 10.1007/s11295-012-0571-y 10.1016/j.jaci.2006.05.012 10.1016/S0091-6749(00)90090-3 10.1111/j.1750-3841.2007.00632.x 10.3389/fpls.2014.00569 10.1093/jxb/erw277 10.1093/jxb/eru320 10.1021/jf0530446 10.1007/s12104-016-9685-8 10.1186/s12870-014-0375-3 10.1046/j.1365-2222.2000.00868.x |
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| Keywords | Apple allergens Proteomic fingerprinting Combinatorial peptide ligand library Mass spectrometry Apple fruit juice and cider |
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| SubjectTerms | Apple allergens Apple fruit juice and cider Beads Cider Combinatorial analysis Combinatorial peptide ligand library Fingerprinting Fruit - chemistry Fruit and Vegetable Juices - analysis Juices Libraries Ligands Malus - chemistry Mass spectrometry Mass Spectrometry - methods Metabolism Peptide Library Peptides Plant Proteins - analysis Plant Proteins - chemistry Plant Proteins - metabolism Proteins Proteome - analysis Proteomic fingerprinting Proteomics - methods Quality assessment |
| Title | Proteomic fingerprinting of apple fruit, juice, and cider via combinatorial peptide ligand libraries and MS analysis |
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