Structural close-related aromatic compounds have different effects on laccase activity and on lcc gene expression in the ligninolytic fungus Trametes sp. I-62

Nine phenolic compounds ( p-coumaric acid, ferulic acid, guaiacol, syringol, p-methoxyphenol, pyrocatechol, phloroglucinol, 3,5-dihydroxybenzoic acid, and syringaldazine) were tested for their ability to increase laccase production in the ligninolytic basidiomycete Trametes sp. I-62. All these compo...

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Published in:Fungal genetics and biology Vol. 41; no. 10; pp. 954 - 962
Main Authors: Terrón, María C., González, Tania, Carbajo, José M., Yagüe, Susana, Arana-Cuenca, Ainhoa, Téllez, Alejandro, Dobson, Alan D.W., González, Aldo E.
Format: Journal Article
Language:English
Published: United States Elsevier Inc 01-10-2004
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Abstract Nine phenolic compounds ( p-coumaric acid, ferulic acid, guaiacol, syringol, p-methoxyphenol, pyrocatechol, phloroglucinol, 3,5-dihydroxybenzoic acid, and syringaldazine) were tested for their ability to increase laccase production in the ligninolytic basidiomycete Trametes sp. I-62. All these compounds resulted in increases in laccase activity, with the highest levels being detected in the presence of p-coumaric acid (273-fold) and guaiacol (73-fold). The three laccase isozyme genes in this fungus lcc1, lcc2, and lcc3 are differentially expressed in the presence of some of these aromatics with total lcc transcript levels differing markedly depending on the aromatic compound tested. Guaiacol (the best inducer of lcc gene transcription) and p-coumaric acid selectively induced expression of lcc1 and lcc2; ferulic acid induced lcc3 expression, while 3,5-dihydroxybenzoic acid had no marked effect on laccase gene transcription. The results demonstrate that close-related aromatic compounds appear to have different effects on both laccase activity levels and lcc gene expression in this basidiomycete.
AbstractList Nine phenolic compounds (p-coumaric acid, ferulic acid, guaiacol, syringol, p-methoxyphenol, pyrocatechol, phloroglucinol, 3,5-dihydroxybenzoic acid, and syringaldazine) were tested for their ability to increase laccase production in the ligninolytic basidiomycete Trametes sp. I-62. All these compounds resulted in increases in laccase activity, with the highest levels being detected in the presence of p-coumaric acid (273-fold) and guaiacol (73-fold). The three laccase isozyme genes in this fungus lcc1, lcc2, and lcc3 are differentially expressed in the presence of some of these aromatics with total lcc transcript levels differing markedly depending on the aromatic compound tested. Guaiacol (the best inducer of lcc gene transcription) and p-coumaric acid selectively induced expression of lcc1 and lcc2; ferulic acid induced lcc3 expression, while 3,5-dihydroxybenzoic acid had no marked effect on laccase gene transcription. The results demonstrate that close-related aromatic compounds appear to have different effects on both laccase activity levels and lcc gene expression in this basidiomycete.
Nine phenolic compounds ( p-coumaric acid, ferulic acid, guaiacol, syringol, p-methoxyphenol, pyrocatechol, phloroglucinol, 3,5-dihydroxybenzoic acid, and syringaldazine) were tested for their ability to increase laccase production in the ligninolytic basidiomycete Trametes sp. I-62. All these compounds resulted in increases in laccase activity, with the highest levels being detected in the presence of p-coumaric acid (273-fold) and guaiacol (73-fold). The three laccase isozyme genes in this fungus lcc1, lcc2, and lcc3 are differentially expressed in the presence of some of these aromatics with total lcc transcript levels differing markedly depending on the aromatic compound tested. Guaiacol (the best inducer of lcc gene transcription) and p-coumaric acid selectively induced expression of lcc1 and lcc2; ferulic acid induced lcc3 expression, while 3,5-dihydroxybenzoic acid had no marked effect on laccase gene transcription. The results demonstrate that close-related aromatic compounds appear to have different effects on both laccase activity levels and lcc gene expression in this basidiomycete.
Author González, Tania
Yagüe, Susana
Dobson, Alan D.W.
Arana-Cuenca, Ainhoa
González, Aldo E.
Terrón, María C.
Carbajo, José M.
Téllez, Alejandro
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  surname: Terrón
  fullname: Terrón, María C.
  organization: Centro de Investigaciones Biológicas, Ramiro de Maeztu 9, E-28040 Madrid, Spain
– sequence: 2
  givenname: Tania
  surname: González
  fullname: González, Tania
  organization: Centro de Investigaciones Biológicas, Ramiro de Maeztu 9, E-28040 Madrid, Spain
– sequence: 3
  givenname: José M.
  surname: Carbajo
  fullname: Carbajo, José M.
  organization: Centro de Investigaciones Biológicas, Ramiro de Maeztu 9, E-28040 Madrid, Spain
– sequence: 4
  givenname: Susana
  surname: Yagüe
  fullname: Yagüe, Susana
  organization: Centro de Investigaciones Biológicas, Ramiro de Maeztu 9, E-28040 Madrid, Spain
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  givenname: Ainhoa
  surname: Arana-Cuenca
  fullname: Arana-Cuenca, Ainhoa
  organization: Centro de Investigaciones Biológicas, Ramiro de Maeztu 9, E-28040 Madrid, Spain
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  givenname: Alejandro
  surname: Téllez
  fullname: Téllez, Alejandro
  organization: Centro de Investigaciones Biológicas, Ramiro de Maeztu 9, E-28040 Madrid, Spain
– sequence: 7
  givenname: Alan D.W.
  surname: Dobson
  fullname: Dobson, Alan D.W.
  organization: Department of Microbiology, University College Cork, Ireland
– sequence: 8
  givenname: Aldo E.
  surname: González
  fullname: González, Aldo E.
  email: aldo@cib.csic.es
  organization: Centro de Investigaciones Biológicas, Ramiro de Maeztu 9, E-28040 Madrid, Spain
BackLink https://www.ncbi.nlm.nih.gov/pubmed/15341917$$D View this record in MEDLINE/PubMed
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Keywords Gene differential expression
Laccase inducers
White-rot basidiomycetes
Aromatic compounds
Laccase gene expression
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Snippet Nine phenolic compounds ( p-coumaric acid, ferulic acid, guaiacol, syringol, p-methoxyphenol, pyrocatechol, phloroglucinol, 3,5-dihydroxybenzoic acid, and...
Nine phenolic compounds (p-coumaric acid, ferulic acid, guaiacol, syringol, p-methoxyphenol, pyrocatechol, phloroglucinol, 3,5-dihydroxybenzoic acid, and...
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SubjectTerms Aromatic compounds
Basidiomycetes
Coumaric Acids - pharmacology
Enzyme Activators - pharmacology
Gene differential expression
Gene Expression
Gene Expression Regulation, Fungal - drug effects
Genes, Fungal
Guaiacol - pharmacology
Hydrocarbons, Aromatic - pharmacology
Hydroxybenzoates - pharmacology
Isoenzymes - genetics
Laccase - biosynthesis
Laccase - metabolism
Laccase gene expression
Laccase inducers
Phenols - pharmacology
Polyporales - enzymology
Polyporales - genetics
Propionates
Resorcinols
RNA, Fungal - analysis
RNA, Fungal - biosynthesis
RNA, Messenger - analysis
RNA, Messenger - biosynthesis
Trametes
Transcription, Genetic
White-rot basidiomycetes
Title Structural close-related aromatic compounds have different effects on laccase activity and on lcc gene expression in the ligninolytic fungus Trametes sp. I-62
URI https://dx.doi.org/10.1016/j.fgb.2004.07.002
https://www.ncbi.nlm.nih.gov/pubmed/15341917
https://search.proquest.com/docview/17755246
Volume 41
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