Chemometric interpretation of different biomass gasification processes based on the syngas quality: Assessment of crude glycerol co-gasification with lignocellulosic biomass

• Published in: Renewable & sustainable energy reviews Vol. 59; pp. 649 - 661
• Main Authors: Đurišić-Mladenović, Nataša, Škrbić, Biljana D., Zabaniotou, Anastasia
• Format: Journal Article
• Language: English
• Published: Elsevier Ltd 01-06-2016
• Subjects: Biomass; Byproducts; Crude glycerol; Gasification; Glycerols; Kernels; Olea; Olive waste; Olives; Plants (organisms); Principal component analysis; Synthetic fuels; Thermochemical conversion; Europe, Mediterranean Region; Thermochemical conversion; Olive waste; Crude glycerol; Biomass; Principal component analysis
• ISSN: 1364-0321; 1879-0690
• DOI: 10.1016/j.rser.2016.01.002

This paper reviews data available in the literature on biomass gasification parameters in order to elucidate the general information common for different gasification systems fueled with different biomass feedstocks by applying principal component analysis (PCA). Focus was given to the co-gasification of crude glycerol derived as by-product in biodiesel plants, with olive kernel derived from olive oil processing plants, a lignocellulosic biomass locally available in the Mediterranean region, which might be considered as an important step towards economic and sustainable biodiesel production, particularly in small and medium-scale plants. The PCA was applied for the first time on the literature-based input data sets of the thermochemical conversion processes of various biomass, aiming to: (a) characterize syngases obtained under different conditions during co-gasification of crude glycerol and olive kernel, (b) compare syngases obtained by co-gasification and co-pyrolysis of crude glycerol and olive kernel, and (c) assess general information common for different gasification systems, comparing the syngas from co-gasification of crude glycerol with olive kernel with those produced by other non-woody and woody biomass gasification processes.
PCA has evidenced the strongest correlations among the variables included in the sets, which were further used to discuss the similarities among the produced gases. Some of the major conclusions derived from PCA results concern the comparability of gases produced by co-gasification of crude glycerol and olive kernel with the published data, particularly with gases produced by gasification of olive residues with intermediate to the highest H2 contents, intermediate to low CO2 contents and intermediate H2/CO ratios. Even though olive-based waste gasification may result in wide range of the gas composition, the majority of the considered syngases was separated on the PCA biplots from gases produced by gasification of woody and other non-woody biomass due to higher H2/CO ratios.