Incorporation of impurity to a tetragonal lysozyme crystal

Concentration of a phosphor-labeled impurity (ovalbumin) incorporated into protein (hen egg white lysozyme) crystals during growth was measured by fluorescence.This technique enabled us to measure the local impurity concentration in a crystal quantitatively. Impurity concentration increased with gro...

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Bibliographic Details
Published in:	Journal of crystal growth Vol. 196; no. 2; pp. 285 - 290
Main Authors:	Kurihara, Kazuo, Miyashita, Satoru, Sazaki, Gen, Nakada, Toshitaka, Durbin, Stephen D, Komatsu, Hiroshi, Ohba, Tetsuhiko, Ohki, Kazuo
Format:	Journal Article Conference Proceeding
Language:	English
Published:	Amsterdam Elsevier B.V 01-01-1999 Elsevier
Subjects:	Analytical, structural and metabolic biochemistry Biological and medical sciences Crystal growth Fluorescence Fundamental and applied biological sciences. Psychology General aspects, investigation methods Impurity Incorporation Lysozyme Ovalbumin Proteins Crystal growth Ovalbumin Incorporation Impurity Fluorescence 61.72.S 87.15 81.10.A 36.20 Lysozyme Enzyme Glycosidases Crystallization Hydrolases O-Glycosidases Protein
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