Impact of gamma-radiation on antigenic properties of cow's milk beta-lactoglobulin

This study evaluated the effects of gamma-radiation on the antigenic properties of beta-lactoglobulin in cow's milk. Liquid and lyophilized samples of cow's milk and whey were irradiated with gamma-cells (60Co) at dose levels of 3, 5, and 10 kGy, at room temperature in the presence of air....

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Bibliographic Details
Published in:	Journal of food protection Vol. 71; no. 6; p. 1270
Main Authors:	Kaddouri, H, Mimoun, S, El-Mecherfi, K E, Chekroun, A, Kheroua, O, Saidi, D
Format:	Journal Article
Language:	English
Published:	United States 01-06-2008
Subjects:	Animals Cattle Dose-Response Relationship, Radiation Electrophoresis, Polyacrylamide Gel - methods Enzyme-Linked Immunosorbent Assay - methods Food Irradiation Gamma Rays Humans Immunoglobulin G - immunology Immunoglobulin G - radiation effects Lactoglobulins - immunology Lactoglobulins - radiation effects Milk - immunology Milk - radiation effects Milk Hypersensitivity - prevention & control Solubility
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