Mycobiota and mycotoxins contamination in raw materials and finished feed intended for fattening pigs production in eastern Argentina

The aim of the present study was to determine the mycobiota and natural levels of mycotoxins such as zearalenone, fumonisin B 1 , aflatoxin B 1 and ochratoxin A present in raw materials and finished fattening pig feed. Samples were examined for total fungi and genera distribution. Zearalenone, FB 1...

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Published in:	Veterinary research communications Vol. 35; no. 6; pp. 367 - 379
Main Authors:	Pereyra, Carina M., Cavaglieri, Lilia Renée, Chiacchiera, Stella M., Dalcero, Ana M.
Format:	Journal Article
Language:	English
Published:	Dordrecht Springer Netherlands 01-08-2011 Springer Nature B.V
Subjects:	Aflatoxin B1 - analysis Animal Feed - analysis Animal Feed - microbiology Animals Argentina Aspergillus Aspergillus - classification Aspergillus - isolation & purification Aspergillus flavus Biodiversity Biomedical and Life Sciences Chromatography, High Pressure Liquid Chromatography, Thin Layer Food Microbiology Fumonisins - analysis Fungi - classification Fungi - isolation & purification Fusarium Fusarium - classification Fusarium - isolation & purification Life Sciences Mycotoxins - analysis Ochratoxins - analysis Original Article Penicillium Penicillium - classification Penicillium - isolation & purification Sus scrofa Triticum aestivum Veterinary Medicine/Veterinary Science Zea Zea mays Zea mays - chemistry Zea mays - microbiology Zearalenone - analysis Zoology Fungi Fumonisin B Zearalenone Pig feed Aflatoxin B Ochratoxin A
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Abstract	The aim of the present study was to determine the mycobiota and natural levels of mycotoxins such as zearalenone, fumonisin B 1 , aflatoxin B 1 and ochratoxin A present in raw materials and finished fattening pig feed. Samples were examined for total fungi and genera distribution. Zearalenone, FB 1 , AFB 1 and OTA contamination were determined using high pressure liquid chromatography and thin layer chromatography. Milled maize and finished feed samples showed fungal contamination over than 1 × 10 4 CFU/g. All samples contained at least one of the main mycotoxigenic genera Aspergillus , Fusarium and Penicillium . A. flavus and F. verticillioides were the most prevalent species. Only some Aspergillus section Nigri strains from suckling pig to growing pig samples were able to produce OTA. A. flavus strains from milled maize, wheat bran, suckling pig to growing pig samples were able to produce AFB 1 . All samples were positive for FB 1 . Sucking pig, piglet, growing and boar feed samples showed ZEA natural contamination. AFB 1 and OTA contamination were not detected. There was a 100% correlation between FB 1 and ZEA contamination in sucking pig, piglet, growing and boar feed samples; 50% piglet samples and 67% suckling pig samples showed ZEA levels over the recommended limits. The present study has shown the occurrence of two mycotoxins, FB 1 and ZEA in feed intended for fattening pig consumption. In animal production, the simultaneous presence of toxicogenic fungi and low dietary levels of mycotoxins in field conditions can cause possible health impacts and lost performance in pigs from feeding spoiled feeds.
AbstractList	The aim of the present study was to determine the mycobiota and natural levels of mycotoxins such as zearalenone, fumonisin B^sub 1^, aflatoxin B^sub 1^ and ochratoxin A present in raw materials and finished fattening pig feed. Samples were examined for total fungi and genera distribution. Zearalenone, FB^sub 1^, AFB^sub 1^ and OTA contamination were determined using high pressure liquid chromatography and thin layer chromatography. Milled maize and finished feed samples showed fungal contamination over than 1×10^sup 4^ CFU/g. All samples contained at least one of the main mycotoxigenic genera Aspergillus, Fusarium and Penicillium. A. flavus and F. verticillioides were the most prevalent species. Only some Aspergillus section Nigri strains from suckling pig to growing pig samples were able to produce OTA. A. flavus strains from milled maize, wheat bran, suckling pig to growing pig samples were able to produce AFB^sub 1^. All samples were positive for FB^sub 1^. Sucking pig, piglet, growing and boar feed samples showed ZEA natural contamination. AFB^sub 1^ and OTA contamination were not detected. There was a 100% correlation between FB^sub 1^ and ZEA contamination in sucking pig, piglet, growing and boar feed samples; 50% piglet samples and 67% suckling pig samples showed ZEA levels over the recommended limits. The present study has shown the occurrence of two mycotoxins, FB^sub 1^ and ZEA in feed intended for fattening pig consumption. In animal production, the simultaneous presence of toxicogenic fungi and low dietary levels of mycotoxins in field conditions can cause possible health impacts and lost performance in pigs from feeding spoiled feeds.[PUBLICATION ABSTRACT] The aim of the present study was to determine the mycobiota and natural levels of mycotoxins such as zearalenone, fumonisin B(1), aflatoxin B(1) and ochratoxin A present in raw materials and finished fattening pig feed. Samples were examined for total fungi and genera distribution. Zearalenone, FB(1), AFB(1) and OTA contamination were determined using high pressure liquid chromatography and thin layer chromatography. Milled maize and finished feed samples showed fungal contamination over than 1 × 10(4) CFU/g. All samples contained at least one of the main mycotoxigenic genera Aspergillus, Fusarium and Penicillium. A. flavus and F. verticillioides were the most prevalent species. Only some Aspergillus section Nigri strains from suckling pig to growing pig samples were able to produce OTA. A. flavus strains from milled maize, wheat bran, suckling pig to growing pig samples were able to produce AFB(1). All samples were positive for FB(1). Sucking pig, piglet, growing and boar feed samples showed ZEA natural contamination. AFB(1) and OTA contamination were not detected. There was a 100% correlation between FB(1) and ZEA contamination in sucking pig, piglet, growing and boar feed samples; 50% piglet samples and 67% suckling pig samples showed ZEA levels over the recommended limits. The present study has shown the occurrence of two mycotoxins, FB(1) and ZEA in feed intended for fattening pig consumption. In animal production, the simultaneous presence of toxicogenic fungi and low dietary levels of mycotoxins in field conditions can cause possible health impacts and lost performance in pigs from feeding spoiled feeds. The aim of the present study was to determine the mycobiota and natural levels of mycotoxins such as zearalenone, fumonisin B sub(1), aflatoxin B sub(1) and ochratoxin A present in raw materials and finished fattening pig feed. Samples were examined for total fungi and genera distribution. Zearalenone, FB sub(1), AFB sub(1) and OTA contamination were determined using high pressure liquid chromatography and thin layer chromatography. Milled maize and finished feed samples showed fungal contamination over than 110 super(4) CFU/g. All samples contained at least one of the main mycotoxigenic genera Aspergillus, Fusarium and Penicillium. A. flavus and F. verticillioides were the most prevalent species. Only some Aspergillus section Nigri strains from suckling pig to growing pig samples were able to produce OTA. A. flavus strains from milled maize, wheat bran, suckling pig to growing pig samples were able to produce AFB sub(1). All samples were positive for FB sub(1). Sucking pig, piglet, growing and boar feed samples showed ZEA natural contamination. AFB sub(1) and OTA contamination were not detected. There was a 100% correlation between FB sub(1) and ZEA contamination in sucking pig, piglet, growing and boar feed samples; 50% piglet samples and 67% suckling pig samples showed ZEA levels over the recommended limits. The present study has shown the occurrence of two mycotoxins, FB sub(1) and ZEA in feed intended for fattening pig consumption. In animal production, the simultaneous presence of toxicogenic fungi and low dietary levels of mycotoxins in field conditions can cause possible health impacts and lost performance in pigs from feeding spoiled feeds. The aim of the present study was to determine the mycobiota and natural levels of mycotoxins such as zearalenone, fumonisin B 1 , aflatoxin B 1 and ochratoxin A present in raw materials and finished fattening pig feed. Samples were examined for total fungi and genera distribution. Zearalenone, FB 1 , AFB 1 and OTA contamination were determined using high pressure liquid chromatography and thin layer chromatography. Milled maize and finished feed samples showed fungal contamination over than 1 × 10 4 CFU/g. All samples contained at least one of the main mycotoxigenic genera Aspergillus , Fusarium and Penicillium . A. flavus and F. verticillioides were the most prevalent species. Only some Aspergillus section Nigri strains from suckling pig to growing pig samples were able to produce OTA. A. flavus strains from milled maize, wheat bran, suckling pig to growing pig samples were able to produce AFB 1 . All samples were positive for FB 1 . Sucking pig, piglet, growing and boar feed samples showed ZEA natural contamination. AFB 1 and OTA contamination were not detected. There was a 100% correlation between FB 1 and ZEA contamination in sucking pig, piglet, growing and boar feed samples; 50% piglet samples and 67% suckling pig samples showed ZEA levels over the recommended limits. The present study has shown the occurrence of two mycotoxins, FB 1 and ZEA in feed intended for fattening pig consumption. In animal production, the simultaneous presence of toxicogenic fungi and low dietary levels of mycotoxins in field conditions can cause possible health impacts and lost performance in pigs from feeding spoiled feeds.
Author	Dalcero, Ana M. Cavaglieri, Lilia Renée Pereyra, Carina M. Chiacchiera, Stella M.
Author_xml	– sequence: 1 givenname: Carina M. surname: Pereyra fullname: Pereyra, Carina M. organization: Departamento de Microbiología e Inmunología, Universidad Nacional de Río Cuarto, Fellowship of Consejo Nacional de Investigaciones Científicas y Tecnológicas (CIC-CONICET) – sequence: 2 givenname: Lilia Renée surname: Cavaglieri fullname: Cavaglieri, Lilia Renée email: lcavaglieri@arnet.com.ar organization: Departamento de Microbiología e Inmunología, Universidad Nacional de Río Cuarto, Member of Consejo Nacional de Investigaciones Científicas y Tecnológicas (CIC-CONICET) – sequence: 3 givenname: Stella M. surname: Chiacchiera fullname: Chiacchiera, Stella M. organization: Departamento de Química, Universidad Nacional de Río Cuarto, Member of Consejo Nacional de Investigaciones Científicas y Tecnológicas (CIC-CONICET) – sequence: 4 givenname: Ana M. surname: Dalcero fullname: Dalcero, Ana M. organization: Departamento de Microbiología e Inmunología, Universidad Nacional de Río Cuarto, Member of Consejo Nacional de Investigaciones Científicas y Tecnológicas (CIC-CONICET)
BackLink	https://www.ncbi.nlm.nih.gov/pubmed/21604058$$D View this record in MEDLINE/PubMed
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Keywords	Fungi Fumonisin B Zearalenone Pig feed Aflatoxin B Ochratoxin A
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Snippet	The aim of the present study was to determine the mycobiota and natural levels of mycotoxins such as zearalenone, fumonisin B 1 , aflatoxin B 1 and ochratoxin... The aim of the present study was to determine the mycobiota and natural levels of mycotoxins such as zearalenone, fumonisin B(1), aflatoxin B(1) and ochratoxin... The aim of the present study was to determine the mycobiota and natural levels of mycotoxins such as zearalenone, fumonisin B^sub 1^, aflatoxin B^sub 1^ and... The aim of the present study was to determine the mycobiota and natural levels of mycotoxins such as zearalenone, fumonisin B sub(1), aflatoxin B sub(1) and...
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SubjectTerms	Aflatoxin B1 - analysis Animal Feed - analysis Animal Feed - microbiology Animals Argentina Aspergillus Aspergillus - classification Aspergillus - isolation & purification Aspergillus flavus Biodiversity Biomedical and Life Sciences Chromatography, High Pressure Liquid Chromatography, Thin Layer Food Microbiology Fumonisins - analysis Fungi - classification Fungi - isolation & purification Fusarium Fusarium - classification Fusarium - isolation & purification Life Sciences Mycotoxins - analysis Ochratoxins - analysis Original Article Penicillium Penicillium - classification Penicillium - isolation & purification Sus scrofa Triticum aestivum Veterinary Medicine/Veterinary Science Zea Zea mays Zea mays - chemistry Zea mays - microbiology Zearalenone - analysis Zoology
Title	Mycobiota and mycotoxins contamination in raw materials and finished feed intended for fattening pigs production in eastern Argentina
URI	https://link.springer.com/article/10.1007/s11259-011-9483-9 https://www.ncbi.nlm.nih.gov/pubmed/21604058 https://www.proquest.com/docview/876253462 https://search.proquest.com/docview/907168135
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