Alternative Control of Plant Pathogen Fungi Through Ethanolic Extracts of Avocado Seeds (Persea Americana Mill.)
ABSTRACT The aim of this study was to evaluate the antifungal action of ethanolic extracts of avocado seeds, by conducting two experiments in the laboratory of plant pathology of EPAMIG SUL/Lavras, MG, Brazil, in a completely randomized design with three replicates. The first consisted of the follow...
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| Published in: | Brazilian Archives of Biology and Technology Vol. 61 |
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Instituto de Tecnologia do Paraná (Tecpar)
01-01-2018
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| Abstract | ABSTRACT The aim of this study was to evaluate the antifungal action of ethanolic extracts of avocado seeds, by conducting two experiments in the laboratory of plant pathology of EPAMIG SUL/Lavras, MG, Brazil, in a completely randomized design with three replicates. The first consisted of the following treatments ('Breda' 3%, 'Breda' 2%, 'Margarida' 3%, 'Margarida' 2%, Control, and Ethanol) testing its inhibitory effect on two fungal species (Colletotrichum gloeosporioides and Monilinia fructicola) and the second consisted of different concentrations of extracts (0%, 0.25%, 0.50%, 0.75%, 1.0%, 1.5%, and 2.0%) on the fungus F fructicola. The evaluations were performed at three times (7, 14, and 21 days of incubation) by measurements of the mycelial diameter using a digital caliper. The data were submitted to analysis of variance and the averages were compared by Scott-Knott test at 5% probability. The results demonstrated the positive potential of the ethanolic extracts of avocado seed on the mycelial development of fungi M. fructicola and C. gloeosporioides during the evaluated days. |
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| AbstractList | ABSTRACT The aim of this study was to evaluate the antifungal action of ethanolic extracts of avocado seeds, by conducting two experiments in the laboratory of plant pathology of EPAMIG SUL/Lavras, MG, Brazil, in a completely randomized design with three replicates. The first consisted of the following treatments ('Breda' 3%, 'Breda' 2%, 'Margarida' 3%, 'Margarida' 2%, Control, and Ethanol) testing its inhibitory effect on two fungal species (Colletotrichum gloeosporioides and Monilinia fructicola) and the second consisted of different concentrations of extracts (0%, 0.25%, 0.50%, 0.75%, 1.0%, 1.5%, and 2.0%) on the fungus F fructicola. The evaluations were performed at three times (7, 14, and 21 days of incubation) by measurements of the mycelial diameter using a digital caliper. The data were submitted to analysis of variance and the averages were compared by Scott-Knott test at 5% probability. The results demonstrated the positive potential of the ethanolic extracts of avocado seed on the mycelial development of fungi M. fructicola and C. gloeosporioides during the evaluated days. |
| Author | Rufini, José Carlos Moraes Carvalho, Vicente Luiz de Ramos, José Darlan Fagundes, Miriã Cristina Pereira Oliveira, Adelson Francisco de Santos, Verônica Andrade dos |
| Author_xml | – sequence: 1 givenname: Miriã Cristina Pereira surname: Fagundes fullname: Fagundes, Miriã Cristina Pereira organization: Universidade Federal de São João del-Rei, Brazil – sequence: 2 givenname: Adelson Francisco de surname: Oliveira fullname: Oliveira, Adelson Francisco de organization: Empresa de Pesquisa Agropecuária de Minas Gerais, Brazil – sequence: 3 givenname: Vicente Luiz de surname: Carvalho fullname: Carvalho, Vicente Luiz de organization: Empresa de Pesquisa Agropecuária de Minas Gerais, Brazil – sequence: 4 givenname: José Darlan surname: Ramos fullname: Ramos, José Darlan organization: Universidade Federal de Lavras, Brazil – sequence: 5 givenname: Verônica Andrade dos surname: Santos fullname: Santos, Verônica Andrade dos organization: Universidade Federal de Lavras, Brazil – sequence: 6 givenname: José Carlos Moraes surname: Rufini fullname: Rufini, José Carlos Moraes organization: Universidade Federal de São João del-Rei, Brazil |
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| Title | Alternative Control of Plant Pathogen Fungi Through Ethanolic Extracts of Avocado Seeds (Persea Americana Mill.) |
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