Smoking cessation and glycaemic control in type 2 diabetic patients

Aim:  To elucidate the relationship between glycaemic control, blood pressure and body‐weight change after smoking cessation in type 2 diabetic patients. Methods:  We examined HbA1c, blood pressure and body weight in 15 type 2 diabetic patients before, 6 and 12 months after quitting smoking. Sixteen...

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Published in:Diabetes, obesity & metabolism Vol. 6; no. 3; pp. 181 - 186
Main Authors: Iino, K., Iwase, M., Tsutsu, N., Iida, M.
Format: Journal Article
Language:English
Published: Oxford, UK; Malden, USA Blackwell Science Ltd 01-05-2004
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Summary:Aim:  To elucidate the relationship between glycaemic control, blood pressure and body‐weight change after smoking cessation in type 2 diabetic patients. Methods:  We examined HbA1c, blood pressure and body weight in 15 type 2 diabetic patients before, 6 and 12 months after quitting smoking. Sixteen type 2 diabetic patients who did not quit smoking served as control. Results:  Body weight slightly increased after quitting smoking. Although HbA1c levels showed no change in the control group, those in patients who quit smoking significantly increased (6.8 ± 0.3% before quitting smoking; 7.4 ± 0.3% 6 months after quitting smoking, p < 0.05; 7.8 ± 0.4% 12 months after quitting smoking, p < 0.001). Fasting blood glucose also increased in patients who quit smoking. The increase in body weight after quitting smoking did not correlate with the deterioration of glycaemic control. Diastolic blood pressure showed no change in control, whereas that in patients who quit smoking increased at month 12 (69 ± 3 vs. 76 ± 3 mmHg, p < 0.01). The increase in HbA1c at month 12 after quitting smoking correlated with body mass index before quitting smoking (r = 0.72, p < 0.005) and serum triglyceride before quitting smoking (r = 0.68, p < 0.01). Conclusions:  Glycaemic control and diastolic blood pressure deteriorated in type 2 diabetic patients after quitting smoking. Type 2 diabetic patients who want to stop smoking need a caution to prevent deterioration of glycaemic control and blood pressure after quitting smoking.
Bibliography:istex:4D7A9D3B570A6E29C6D130E04300741B0EC3BA39
ark:/67375/WNG-7ZC7LXCS-9
ArticleID:DOM329
ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
ISSN:1462-8902
1463-1326
DOI:10.1111/j.1462-8902.2004.00329.x