Interactions between phosphorus supply and total nutrient availability on mycorrhizal colonization, growth and photosynthesis of cucumber
The effects of arbuscular mycorrhizal (AM) infection by Glomus mosseae (Nicolson & Gerdemann) Gerdemann & Trappe on growth, photosynthesis and nutrient concentration of cucumber ( Cucumis sativus L. var. Telegraph Improved) were studied in sand culture with three different nutrient solutions...
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Published in: | Scientia horticulturae Vol. 88; no. 3; pp. 177 - 189 |
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Main Authors: | , , |
Format: | Journal Article |
Language: | English |
Published: |
Amsterdam
Elsevier B.V
04-05-2001
Elsevier |
Subjects: | |
Online Access: | Get full text |
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Summary: | The effects of arbuscular mycorrhizal (AM) infection by
Glomus mosseae (Nicolson & Gerdemann) Gerdemann & Trappe on growth, photosynthesis and nutrient concentration of cucumber (
Cucumis sativus L. var. Telegraph Improved) were studied in sand culture with three different nutrient solutions based on the Long Ashton formula. These were high P+high concentrations of the other essential nutrients (full-strength solution containing 1.3
mM P), low
P
(0.13
mM)+
high
concentrations of the other nutrients and low P+low concentrations of the other nutrients (10% of the full-strength nutrient solution). AM infection was found to depend on both P supply and the availability of other nutrients. Plants grown at low P with high concentrations of other nutrients had the highest AM infection, and a higher biomass due to an enhanced maximum net photosynthetic rate (
P
m). Although this was unrelated to the N concentration of leaves, there was evidence that the higher
P
m was associated with a low leaf P concentration and the significance of these results is discussed. With high P and high concentrations of the other nutrients, a growth depression was found with +AM plants, although this was not due to a reduction in photosynthesis or an increase in leaf dark respiration rate. It was, however, associated with a reduction in photosynthetic nitrogen use efficiency. Overall, the present study indicates that any advantages or disadvantages associated with AM infection in cucumber are a result of complex interactions between P supply and the availability of other essential nutrients. |
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ISSN: | 0304-4238 1879-1018 |
DOI: | 10.1016/S0304-4238(00)00205-3 |