Purification and Characterization of a Polygalacturonase Produced by Wickerhamomyces anomalus

The aim of this work was to study the purification and physicochemical properties of an endo-polygalacturonase (PG) produced by Wickerhamomyces anomalus isolated from the citrus fruit peels. The enzyme was purified to homogeneity from the culture filtrate of W. anomalus grown on the yeast nitrogen b...

Full description

Bibliographic Details

Published in:	Brazilian Archives of Biology and Technology Vol. 57; no. 4; pp. 587 - 594
Main Authors:	Martos, María Alicia, Butiuk, Ana Paula, Rojas, Natalia Lorena, Hours, Roque Alberto
Format:	Journal Article
Language:	English
Published:	Instituto de Tecnologia do Paraná (Tecpar) 01-08-2014
Subjects:	characterization polygalacturonase purification Wickerhamomyces anomalus
Online Access:	Get full text
Tags:	Add Tag No Tags, Be the first to tag this record!