Application of Microsatellites to Trace the Dairy Products Back to the Farm of Origin

• Published in: Foods Vol. 12; no. 22; p. 4131
• Main Authors: Perga, Simona, Biolatti, Cristina, Martini, Isabella, Rossi, Francesco, Benso, Alfredo, Acutis, Pier Luigi, Bagnato, Alessandro, Cognata, Domenico, Caroggio, Piero, Peletto, Simone, Modesto, Paola
• Format: Journal Article
• Language: English
• Published: Basel MDPI AG 01-11-2023
• Subjects: Animal behavior; Bioinformatics; Cheese; Consumers; Cow's milk; Dairy industry; Dairy products; Economic impact; Ethylenediaminetetraacetic acid; Farms; Food; Food products; Food quality; Food safety; Food supply; Fraud; genetic traceability; Microsatellites; Milk; Polymerase chain reaction; Scientific equipment and supplies industry; Short tandem repeats; STR; United States; United States > US; Italy
• ISSN: 2304-8158; 2304-8158
• DOI: 10.3390/foods12224131

The increasing number of food frauds, mainly targeting high quality products, is a rising concern among producers and authorities appointed to food controls. Therefore, the development or implementation of methods to reveal frauds is desired. The genetic traceability of traditional or high-quality dairy products (i.e., products of protected designation of origin, PDO) represents a challenging issue due to the technical problems that arise. The aim of the study was to set up a genetic tool for the origin traceability of dairy products. We investigated the use of Short Tandem Repeats (STRs) to assign milk and cheese to the corresponding producer. Two farms were included in the study, and the blood of the cows, bulk milk, and derived cheese were sampled monthly for one year. Twenty STRs were selected and Polymerase Chain Reactions for each locus were carried out. The results showed that bulk milk and derived cheese express an STR profile composed of a subset of STRs of the lactating animals. A bioinformatics tool was used for the exclusion analysis. The study allowed the identification of a panel of 20 markers useful for the traceability of milk and cheeses, and its effectiveness in the traceability of dairy products obtained from small producers was demonstrated.