Characterisation of dietary fibre components in cereals and legumes used in Serbian diet

•51 Samples of Serbian cereals, cereals’ product and legumes were analysed.•The content of total fibre as well as certain fibre fractions was determined.•The best sources of total dietary fibre were peas and kidney beans.•Proper combinations of foods rich in fibre could benefit health. The typical S...

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Bibliographic Details
Published in:	Food chemistry Vol. 141; no. 3; pp. 1624 - 1629
Main Authors:	Dodevska, Margarita S., Djordjevic, Brizita I., Sobajic, Sladjana S., Miletic, Ivanka D., Djordjevic, Predrag B., Dimitrijevic-Sreckovic, Vesna S.
Format:	Journal Article
Language:	English
Published:	Kidlington Elsevier Ltd 01-12-2013 Elsevier
Subjects:	Arabinoxylans Biological and medical sciences Cellulose Cellulose - analysis Cereals Diet Dietary Fiber - analysis Edible Grain - chemistry Fabaceae - chemistry Fibre Food toxicology Fructans Fructans - analysis Glucans - analysis Legumes Medical sciences Resistant starch Serbia Toxicology Xylans - analysis β-Glucan Legumes Cereals Fructans Cellulose Fibre Resistant starch β-Glucan Arabinoxylans Feeding Glucan Diet Cereal Dietary fiber Polysaccharide
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