Highly Charged Proteins: The Achilles' Heel of Aging Proteomes

As cells and organisms age, their proteins sustain increasing amounts of oxidative damage. It is estimated that half of all proteins are damaged in old organisms, yet the dominant mechanisms by which damage affects proteins and cellular phenotypes are not known. Here, we show that random modificatio...

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Bibliographic Details
Published in:Structure (London) Vol. 24; no. 2; pp. 329 - 336
Main Authors: de Graff, Adam M.R., Hazoglou, Michael J., Dill, Ken A.
Format: Journal Article
Language:English
Published: United States Elsevier Ltd 02-02-2016
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Summary:As cells and organisms age, their proteins sustain increasing amounts of oxidative damage. It is estimated that half of all proteins are damaged in old organisms, yet the dominant mechanisms by which damage affects proteins and cellular phenotypes are not known. Here, we show that random modification of side chain charge induced by oxidative damage is likely to be a dominant source of protein stability loss in aging cells. Using an established model of protein electrostatics, we find that short, highly charged proteins are particularly susceptible to large destabilization from even a single side chain oxidation event. This mechanism identifies 20 proteins previously established to be important in aging that are at particularly high risk for oxidative destabilization, including transcription factors, histone and histone-modifying proteins, ribosomal and telomeric proteins, and proteins essential for homeostasis. Cellular processes enriched in high-risk proteins are shown to be particularly abundant in the aggregates of old organisms. [Display omitted] •Proteins undergo random damage from oxidation in aging•Oxidative damage can change side chain charge, leading to protein stability loss•Highly charged proteins are at particular risk of large oxidative stability loss•Key pathways and aggregates of old cells are enriched in highly charged proteins de Graff et al. show that random modification of side chain charge by oxidative damage could be a dominant source of protein stability loss in aging organisms. This provides a mechanism connecting damage to functional loss and sheds insight on the puzzle of how small levels of damage could affect aging.
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ISSN:0969-2126
1878-4186
DOI:10.1016/j.str.2015.11.006