Pseudomonas spp. and other psychrotrophic microorganisms in inspected and non-inspected Brazilian Minas Frescal cheese: proteolytic, lipolytic and AprX production potential

The most consumed cheese in Brazil, Minas Frescal cheese (MFC) is highly susceptible to microbial contamination and clandestine production and commercialization can pose a risk to consumer health. The storage of this fresh product under refrigeration, although more appropriate, may favor the growth...

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Bibliographic Details

Published in:	Pesquisa Veterinária Brasileira Vol. 39; no. 10; pp. 807 - 815
Main Authors:	Teider Junior, Pedro I., Ribeiro Júnior, José C., Ossugui, Eric H., Tamanini, Ronaldo, Ribeiro, Juliane, Santos, Gislaine A., Alfieri, Amauri A., Beloti, Vanerli
Format:	Journal Article
Language:	English
Published:	Colégio Brasileiro de Patologia Animal (CBPA) 01-10-2019
Subjects:	alkaline metalloprotease AprX production cheese lipolysis microorganisms Minas Frescal cheese proteolysis Pseudomonas spp psychrotrophic
Online Access:	Get full text
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