Fungi Occurrence in Ready-to-Eat Hazelnuts ( Corylus avellana ) From Different Boreal Hemisphere Areas

The present study evaluated the fungal contamination of ready-to-eat dried hazelnuts considering for the first time the application of the same condition drying process of several hazelnut cultivars from different boreal hemisphere areas. Fifty lots of hazelnuts ( ), belonging to eight cultivars fro...

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Bibliographic Details

Published in:	Frontiers in microbiology Vol. 13; p. 900876
Main Authors:	Lombardi, Silvia Jane, Pannella, Gianfranco, Tremonte, Patrizio, Mercurio, Ida, Vergalito, Franca, Caturano, Costantino, Maiuro, Lucia, Iorizzo, Massimo, Succi, Mariantonietta, Sorrentino, Elena, Coppola, Raffaele
Format:	Journal Article
Language:	English
Published:	Switzerland Frontiers Media S.A 26-04-2022
Subjects:	Alternaria Aspergillus Fusarium Microbiology Penicillium Rhizopus Trichoderma Aspergillus Trichoderma Penicillium nuts Rhizopus Alternaria Fusarium
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