Distribution of Vibrio anguillarum in Otsuchi bay [Japan] as fish culture environments

In order to further our understanding of the ecology and distribution of Vibrio anguillarum and its related organisms, we carried on a bacterial investigation in Otsuchi Bay from 1979 to 1981 where coho salmon (Oncorhynchus kisutch) were cultured. Fifty-eight strains out of 5337 isolates were identi...

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Published in:	Fish Pathology Vol. 23; no. 2; pp. 95 - 103
Main Authors:	Tajima, K. (Hokkaido Univ., Hakodate (Japan). Faculty of Fisheries), Ezura, Y, Kimura, T
Format:	Journal Article
Language:	English Japanese
Published:	The Japanese Society of Fish Pathology 01-01-1988
Subjects:	AGUA DE MAR AMBIENTE ACUATICO AQUATIC ENVIRONMENT COASTS COSTA COTES DISTRIBUCION NATURAL DISTRIBUTION NATURELLE EAU DE MER FANGO FISH CULTURE JAPAN JAPON Marine MILIEU AQUATIQUE MUD NATURAL DISTRIBUTION Oncorhynchus kisutch PACIFIC SALMON PISCICULTURA PISCICULTURE PLANCTON PLANKTON SALMON DEL PACIFICO SAUMON DU PACIFIQUE SEA WATER VASE VIBRIO Vibrio anguillarum INW, Japan, Honshu, Iwate Prefect., Otsuchi Bay
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Abstract	In order to further our understanding of the ecology and distribution of Vibrio anguillarum and its related organisms, we carried on a bacterial investigation in Otsuchi Bay from 1979 to 1981 where coho salmon (Oncorhynchus kisutch) were cultured. Fifty-eight strains out of 5337 isolates were identified as V. anguillarum. Thirty-six strains of the 58 strains were assumed to be originated from pen-cultured fish and were classified as serotype J-O-3. One strain, classified as J-O-1, was isolated from sea water far away from the rearing pen in Otsuchi Bay. The other twenty-one strains classified as J-O-8 were isolated from marine environments e.g. sea water, mud, plankton etc., all over the Otsuchi Bay.
AbstractList	In order to further our understanding of the ecology and distribution of Vibrio anguillarum and its related organisms, we carried on a bacterial investigation in Otsuchi Bay from 1979 to 1981 where coho salmon (Oncorhynchus kisutch) were cultured. Fifty-eight strains out of 5337 isolates were identified as V. anguillarum. Thirty-six strains of the 58 strains were assumed to be originated from pen-cultured fish and were classified as serotype J-O-3. One strain, classified as J-O-1, was isolated from sea water far away from the rearing pen in Otsuchi Bay. The other twenty-one strains classified as J-O-8 were isolated from marine environments eg. sea water, mud, plankton etc., all over the Otsuchi Bay. In order to further our understanding of the ecology and distribution of Vibrio anguillarum and its related organisms, we carried on a bacterial investigation in Otsuchi Bay from 1979 to 1981 where coho salmon (Oncorhynchus kisutch) were cultured. Fifty-eight strains out of 5337 isolates were identified as V. anguillarum. Thirty-six strains of the 58 strains were assumed to be originated from pen-cultured fish and were classified as serotype J-O-3. One strain, classified as J-O-1, was isolated from sea water far away from the rearing pen in Otsuchi Bay. The other twenty-one strains classified as J-O-8 were isolated from marine environments e.g. sea water, mud, plankton etc., all over the Otsuchi Bay. In order to further our understanding of the ecology and distribution of Vibrio anguillarum and its related organisms, we carried on a bacterial investigation on Otsuchi Bay from 1979 to 1981 where coho salmon (Oncorhynchus kisutch) were cultured. Fifty-eight strains out of 5337 isolates were identified as V. anguillarum. Thirty-six strains of the 58 strains were assumed to be originated from pen-cultured fish and were classified as serotype J-O-3. One strain, classified as J-O-1, was isolated from sea water far away from the rearing pen in Otsuchi Bay. The other twenty-one strains classified as J-O-8 were isolated from marine environments e.g. sea water, mud, plankton, etc., all over the Otsuchi Bay.
Author	Ezura, Y Tajima, K. (Hokkaido Univ., Hakodate (Japan). Faculty of Fisheries) Kimura, T
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Title	Distribution of Vibrio anguillarum in Otsuchi bay [Japan] as fish culture environments
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