Spirulina platensis is more efficient than Chlorella homosphaera in carbohydrate productivity

This study aimed to compare the production of biomass with high carbohydrate content by Spirulina platensis LEB 52 and Chlorella homosphaera microalgae. The cultivation of C. homosphaera and S. platensis LEB 52 was performed in standard medium diluted at 50%, and glucose was added as a source of org...

Full description

Saved in:
Bibliographic Details
Published in:Environmental technology Vol. 38; no. 17; pp. 2209 - 2216
Main Authors: Margarites, Ana Cláudia, Volpato, Noany, Araújo, Elenara, Cardoso, Luana Garbin, Bertolin, Telma Elita, Colla, Luciane Maria, Costa, Jorge Alberto Vieira
Format: Journal Article
Language:English
Published: England Taylor & Francis 02-09-2017
Taylor & Francis Ltd
Subjects:
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:This study aimed to compare the production of biomass with high carbohydrate content by Spirulina platensis LEB 52 and Chlorella homosphaera microalgae. The cultivation of C. homosphaera and S. platensis LEB 52 was performed in standard medium diluted at 50%, and glucose was added as a source of organic carbon for mixotrophic metabolism. The sodium nitrate concentration was increased and the nitrogen components were reduced in the media to induce the synthesis of carbohydrates. C. homosphaera and S. platensis LEB 52 produced 16.32 and 116 mg L −1 of carbohydrates per day, respectively, when cultivated with 50% less nitrogen and 20% and 10% more sodium chloride, compared with the control. Glucose addition was an essential factor for microalgal growth, resulting in biomass increases of up to 2.79- and 3.45-fold for C. homosphaera and S. platensis LEB 52, respectively. Spirulina presented better characteristics than Chlorella with regard to the capacities of growth and carbohydrate synthesis.
Bibliography:ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
ISSN:0959-3330
1479-487X
DOI:10.1080/09593330.2016.1254685