Exploring the bacterial community succession and metabolic profiles of Lonicera japonica Thunb. residues during anaerobic fermentation

[Display omitted] •First reported the metabolomics of LJT residues during anaerobic fermentation.•Anaerobic fermentation is a practical approach to utilize the LJT residues.•Anaerobic fermentation couldn’t cause a functional deficiency of metabolites.•Compound additives improved fermentation quality...

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Bibliographic Details

Published in:	Bioresource technology Vol. 367; p. 128264
Main Authors:	Huang, Fuqing, Wang, Tianwei, Zhang, Jiaqi, Tahir, Muhammad, Sun, Jiahao, Liu, Yayong, Yun, Fangfei, Xia, Tianqi, Teng, Kunling, Wang, Jiwen, Zhong, Jin
Format:	Journal Article
Language:	English
Published:	Elsevier Ltd 01-01-2023
Subjects:	Anaerobic fermentation Bacterial community succession Compound additive Lonicera japonica Thunb. residues Metabolic profiles Metabolic profiles Anaerobic fermentation Bacterial community succession Compound additive Lonicera japonica Thunb. residues
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