Molecular mapping of QTLs for gluten strength as measured by sedimentation volume and mixograph in durum wheat ( Triticum turgidum L. ssp durum)

Quantitative trait loci (QTLs) responsible for gluten strength measured by SDS-sedimentation volume (SV), mixograph and grain protein content (GPC) were located on the molecular linkage map of a durum wheat recombinant inbred line population. QSv.macs-1B.1 flanked by Xgwm550–Glu-B3 was the most cons...

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Bibliographic Details
Published in:	Journal of cereal science Vol. 49; no. 3; pp. 378 - 386
Main Authors:	Patil, R.M., Oak, M.D., Tamhankar, S.A., Rao, V.S.
Format:	Journal Article
Language:	English
Published:	Kidlington Elsevier Ltd 01-05-2009 Elsevier
Subjects:	Animal, plant, fungal and microbial proteins, edible seaweeds and food yeasts Biological and medical sciences Cereal and baking product industries Durum Food industries Fundamental and applied biological sciences. Psychology Gluten strength QTL Quality MPE SV HMW-GS QTL EPT EPV Durum EPW MPT MTW SDS-PAGE MPV RIL MPW Quality LMW-GS EPE GPC Gluten strength MTE Monocotyledones Triticum durum QT Sedimentation Quantitative trait loci Durum wheat Gramineae Volume Angiospermae Plant protein Spermatophyta Gluten Strength
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