Characterization of Gelatin and Hydrolysates from Valorization of Farmed Salmon Skin By-Products

Salmon processing commonly involves the skinning of fish, generating by-products that need to be handled. Such skin residues may represent valuable raw materials from a valorization perspective, mainly due to their collagen content. With this approach, we propose in the present work the extraction o...

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Bibliographic Details
Published in:	Polymers Vol. 13; no. 16; p. 2828
Main Authors:	Vázquez, José Antonio, Hermida-Merino, Carolina, Hermida-Merino, Daniel, Piñeiro, Manuel M., Johansen, Johan, Sotelo, Carmen G., Pérez-Martín, Ricardo I., Valcarcel, Jesus
Format:	Journal Article
Language:	English
Published:	Basel MDPI AG 23-08-2021 MDPI
Subjects:	Amino acids By products Byproducts Chemical treatment Chromatography Collagen Gelatin Gels Hydrolysates Light scattering Liquid chromatography Materials handling Molecular weight Proteins Raw materials Residues Rheological properties Rheology Salmon Skin Spectrum analysis Structural integrity Norway Spain
Online Access:	Get full text
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