Valorisation of Jatropha curcas: Solubilisation of proteins and sugars from the NaOH extracted de-oiled press cake

► We investigate valorisation of press cake of Jatropha curcas. ► We apply neutral and acidic hot treatments to increase protein solubilization. ► We also focus on value of polysaccharide fraction and total combustion value. ► Protein valorisation is similar for neutral and acidic treatment: circa 8...

Full description

Saved in:

Bibliographic Details
Published in:	Industrial crops and products Vol. 34; no. 1; pp. 972 - 978
Main Authors:	Kootstra, A. Maarten J., Beeftink, Hendrik H., Sanders, Johan P.M.
Format:	Journal Article
Language:	English
Published:	Elsevier B.V 01-07-2011
Subjects:	acid pretreatment antinutritional factors biomass Byproducts crop Hydrolysis Jatropha curcas Lignocellulose Maleic acid products Protein solubilisation Sugar solubilisation Valorisation NEDO-JPC Hydrolysis Sugar solubilisation DO-JPC Protein solubilisation Lignocellulose Maleic acid JPC Valorisation Jatropha curcas
Online Access:	Get full text
Tags:	Add Tag No Tags, Be the first to tag this record!

Be the first to leave a comment!